From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I

Fabulous, inventive food. Creative wine list, and the chef is sympa. Given that this place has 1*…read morefrom michelin, not pretentious (as a similar place would be in Geneva, next door). Follows the seasons, and uses the food from the terroir.

Excelent!! Try the menu with wines!! You can choose the number of dishes. Make sure you take the…read morecheeses at the end. The selection is incredible!

What a setup George Blanc has. He pretty much owns the whole town and it looks very georges blanc…read morethemed. Red and black colors and of course the roosters! We toured the cooking school and cooked Bresse chicken. The students were working all around us prepping for the evening service. Very interesting and oh lots of butter! Learned alot.

This is an outstanding experience coming from Montana to taste French food. This is the best…read morerestaurant I ever went to and I tried a few in NYC. And around the world Food is perfect, wines paired are excellent Staff is friendly but respectful Price are very decent It is not cheap but not stupid worth every cent Highly recommend

We enjoyed a great evening at this hybrid pizza/French restaurant. Some of us got pizza, while…read moreothers ordered their specialty, duck confit (a fixed menu included this, foie gras, and walnut cake for dessert), or delicious salads (with local cheese). There was wine, beer, or liquor to drink (good Aperol spritzes). A highlight was the profiteroles for dessert. Ambiance and service were excellent. It has a patio looking out at the town square and church.

A great spot for lunch or dinner in Tremolat. It's an Italian restaurant with classic Perigord…read moredishes like foie gras and confit Duck. I had to have both and it was delicious. The foie gras was amazingly good and the confit duck was cooked to perfection. I loved them both :-) House Wine was good and the service quick and friendly. Nice place for a meal in town that is reasonably priced.

So good! I love George Blanc's restaurants. The service was great. The food was amazing. The…read morefoie gras crème brûlée amuse was outstanding. The escargot was unlike any I've ever had. The sauce with the chicken was amazing! As was the chicken.

From the owner: La tradition perpétuée L'Ancienne Auberge est l'un des restaurants de Georges Blanc qui représente…read morela 4ème génération de la famille des Blanc, aubergistes à Vonnas depuis 1872. Dans un cadre authentique fait de grands espaces aux pierres et poutres apparentes, une cuisine traditionnelle régionale est servie sur les tables champêtres et rustiques.