From the owner: Traiteur, conseil en organisation d'événementsread more

Such friendly service.git the traditional cervelas with pistachios, quenelle, pommes dauphine,…read moresaussicon, cheese... all great. I wish I lived closer so I could visit more often.

From the owner: Spécialité Lyonnaise, Fabrication Artisanale: - 4 ème ex…read moreaequo au championnat du monde du Paté en Croute 2014 Le "Cœur de Lyon" - Médaille d'or du boudin blanc 2014, Confrérie des Compagnons du Boudin Blanc à Essay. -Le Prix d'Excellence pour le Cervelas Pistaché Lyonnais 2013 au Concours International du Meilleur saucisson "SAUCICREOR". -Le Grand Prix National pour la terrine de Canard Créative a la confrérie de la gastronomie de flers en 2013 - Quenelles Maison - Saucisson a Cuire, Cervelas Pistaché, Cervelas Truffé, Sabodet, Saucisson de gibier. - Saucisson en brioche ( nature, pistaché ou truffé) - Saucisson Sec, Rosette et Jésus de Lyon - Bouchée a la reine, Saint jacques, Terrine maison, - Dessert Maison ( Tarte tatin, Tarte citron meringue, tiramisu...)

From the owner: Un Indien dans la ville Oubliez vos références culinaires et laissez vous transporter par les…read moresaveurs parfumés de ce restaurant indien. Tandoori cuites au feu de bois, poulet, crevettes, gambas parfumées au curry, le tout servi avec du riz parfumé. C'est un véritable voyage vers de nouvelles saveurs. Classique et agréable, cette adresse conviendra également aux végétariens.

First Indian restaurant we tired in area. Food was very good, fresh, tasty. After ordering your…read moremain dish you have access to buffet with various sides. Atmosphere was lovely and host/owner was fantastic. Five star for customer service! Will for sure return.

3 words: All. Vegetarian. Buffet. At lunch, you eat off the buffet exclusively and for dinner you…read moreget to order an additional main course and eat off the buffet for your sides. Buffet includes: samosas, pakoras, dal, palaak paneer, a mushroom dish, two types of rice (regular and biryani-style,) several salads, a handful of desserts, roti, and probably some other stuff I can't remember. There are lots of meat-based main dishes at dinner or you can order more of the vegetarian options. There are also your usual naan options (regular, cheese, and garlic) as well as various lassis. Lunch is 11€ and dinner is between 11 and 18€ (before drinks, bread, etc.) The guy who runs this place is super friendly and speaks perfect English. They also host events with Bollywood dancers, yoga, meditation, etc. You can follow their facebook page for more info on that stuff. I'm a big fan! Side note: They do not accept credit cards so bring your cash and/or restaurant tickets.

Best pakora in town, good fries too. These guys have been at it for years, and somehow always…read moremanage a smile despite the insane amount of business they do. Very often the atmosphere inside is quite packed, but I've had more than one fun conversation with people I've met there due to the limited seating. I grew up in Asia, if you're not used to (real) hot sauce, opt for the Pili Pili (which is quite good), but if you want to become a hiccuping dragon, their hot "sauce indienne", like their pakora, is excellent.

Very good "Tandoori poulet" with exotic spices. Not expensive. :) There is some place inside to…read moreseat.