I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I am a home cook that wanted to deeper dive into cooking and to learn some new skills. I had a…read moregreat experience in the beginner cooking class at Culinary lab. The staff was very friendly and accommodating. The class covered all the bases of what you could learn in a beginners cooking class. From potion, to fish, to veggies, to knifes skills it is a good balance. The pace was not too fast but not too slow. We would learn about a subject, watch the chef cook it and then do it ourselves. I really liked my chef instructor explained things thoroughly but not overly controlling. One of the best parts is you got to take your a recipe sheet home with everything you learned that day and the food that you made, my husband and my kids always loved that. Over all it was a great experience and I will be back for more classes!

We had my daughter's 9th birthday at Lil Chef this past weekend, and it was such a hit. The two…read morechefs running the party were awesome--funny, super interactive with the kids, and on top of every detail. They handled things I didn't even realize I didn't have to do--like setting up the goodie bags, cutting and serving the cake, packing leftovers--which meant I actually got to relax and enjoy the party. The kids had a blast making their own pizzas and decorating cupcakes, and the fact that the place comes already decorated with birthday banners and permanent balloons made it even easier. Plus, being able to bring in our own food and drinks (including alcohol!) for the adults was a huge bonus. Everyone kept commenting on what a fun and unique party it was. If you're planning to do goodie bags, I recommend ordering aprons on Amazon instead of buying them from the venue--it's cheaper and makes for a cute party favor. Also, I suggest putting a balloon on the directional signs in the shopping center by Dunkin' Donuts so your guests don't get lost, since it's a bit tricky to get there. Highly recommend Lil Chef if you want a fun, stress-free, and memorable birthday party.

We just celebrated my daughter's 9th birthday at Lil' Chef School, and I have to say, it was the…read moreabsolute best party we've ever hosted. If you're looking for a unique, engaging, and (most importantly) stress-free party venue, look no further! The moment we arrived, the staff was fantastic. They were incredibly friendly, professional, and had everything set up perfectly. They managed a group of twenty 9-year-olds with ease, keeping them entertained, focused, and most importantly, safe while they learned to cook. As a parent, the experience was truly seamless. The instructors handled the entire cooking lesson, kept the flow moving, and then--the biggest win of all--they took care of all the messy cleanup! I was able to relax and enjoy the celebration rather than running around managing logistics. The facility is bright, clean, and perfectly equipped for young chefs. This wasn't just a party; it was a fun, hands-on memory the kids won't stop talking about. Lil' Chef School is an absolute gem, and I highly recommend them for any birthday celebration!

Fantastic experience! Love Sarah's enthusiasm and skills!…read moreDelicious pad Thai and red curry that I will make again. We will be back!

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

Tried to enroll in a class. No classes available. Tried to contact someone for details. No…read moreresponse. Maybe they're out of business.

My daughter had her birthday party at this location for the second time. She absolutely loved it…read moreand her friends did too!

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Went for a birthday occasion & had so much fun! Ivy was super sweet & helpful :) She helped us pick…read moreout which cake we should make & was attentive throughout our entire experience!

Parking situation: huge lot with other shops nearby!…read more Very clean space and well organized! The staff are there to assist with certain portions of the baking process, but otherwise it's hands off which is super nice. I've come on two separate occasions, and both times had a blast! They have different levels of difficulty, and the prices are not bad at all! Would recommend to anyone looking to spend a few hours doing something

I attended a babka class with Javaria, who was an excellent teacher. I learned a lot about…read morebrioche, and most importantly I had so much fun!!! This is also a commercial bakery so check out the goods at their bakery next door. It's located in the source, which I will most definitely check out sometime for all the different restaurants!

I took a baking class here with Javaria. She is an amazing teacher! She explained the science…read morebehind every step. Very patient and thorough :)

I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

I had my daughter's 7th birthday event about 2-3 years ago at Chef Tech Cooking School and I…read morecouldn't be more impressed and amazed how well all the staff were with 17 children aged 5-8 years old. Many of the parents thanked me of the great experience it was for them and their child. My daughter loves cooking and baking and adore spending quality time with her friends. It was a great way in celebrating her 7th birthday with a memorable birthday experience. Thank you so much, Teri, Matthew and Jorge Teri!!

Great school. My daughter is thriving. Excellent teachers and staff. Could use a gymnasium though…read morebut other then that top flight education!

Found out this public school is not free. It is a lottery school, but it's mandatory that you pay…read more5k to 6k a year for your child to attend this school. They call it donations, and it is a tax write-off.

I took a macaron class here today and had a great experience! The instructor provided clear step by…read morestep instructions that were easy to follow. What I really appreciated was how thorough it was, because I feel confident I can recreate what I learned at home. I know other cooking classes have a lot more pre-prepped steps, so this made all the difference. Highly recommend it!

You have to treat yourselves to this fun experience! I've…read morebeen a few times now. It's one of my favorite things to do with my girlfriends, with my husband, with the grandkids, with the daughter-in-loves or by yourself. Promise you will have a great time and delicious food and wonderful people.