Delicious authentic Italian food here! My family visited this cozy little spot while on vacation…read moreand had Spaghetti Napolita; Diavolla pizza; and cheese pizza. Everything was delicious and the staff were super nice!

Absolutely delightful staff even with minimal English spoken. Warm and inviting and very good…read moreitalian food. The truffle pasta was phenomenal as was the amaretto semifreddo dessert. Very nice music in the background with a warm and inviting interior. Definitely worth a stop when you need a break from stews and tartins. Wine list is inexpensive and well procured.

Nestled on a quiet street, you will find the best Napoli pizza ever! Paired with their house…read moresalad, our meal couldn't have been more perfect. The tiramisu was excellent and shareable for two. The staff manages the tables very well. Highly recommend reservations as they regularly turn people away due to how busy they are.

Wow what an amazing Italian restaurant in PARIS. We were walking around to see what sounds great…read morefor dinner & I saw Pizza Di Gio. My husband and I had to try it. We were absolutely AMAZED how delicious this little cozy restaurant was and service was 10 stars . The three guys who were running the whole restaurant were so nice, welcoming, friendly, efficient and hardworking. They all had great attitude and so polite, I love Paris and the people are so kind and polite. We had primitive wine I think that's what they called it on the menu. We had margarita pizza and arugula & artichoke salad. They brought us bread which was pizza crust delicious, I'm sure they have a pizza oven & by the way kitchen was underground because they had an elevator called dumb waiter to send up the food. We shared marscapone biscotti pistachio dessert OMG. Cappuccino for my husband and I had an Americano and I LOVE IT that they heated up the cream. Details are everything and simply delicious food. EXCELLENT EXCELLENT FOOD AND SERVICE. Thank you to the amazing host, waiter, server & most of all the amazing CHEF for the amazing food that he has made.

What a gorgeous restaurant. A tiny hole in the wall decorated with Italian goods and other cute…read moredecor touches. The waitress: so kind, friendly and helpful! I mean, my French is really not excellent and she put up with it with patience and sweetness! The food: so so stunning Italian! We had s fresh antipasto platter to share and then got massive servings of pasta. Mine was baked with tomato, but there was a zucchini and speck and a lovely looking pesto one. Though, we were told that the menu changes depending on fresh and local produce, so you may not get to order what we did- nevermind, I'm sure it will be delicious! We had a refreshing lemon granita for dessert. But there was a tiramisu on offer too which sounded fab. I highly recommend Altove- they are a newbie but I am sure they will become a local favourite in no time.

A lovely, adorable, tiny Italian restaurant with an ever changing menu, friendly staff and…read moreexcellent food. Perfect for almost any occasion, and one of my favourite places in Paris.

Delicious freshly made food. Very cute and relaxed setting. The owner and chef is also very nice…read more One of the best meals I had during my visit to Paris! I am coming back!

This was one of the greatest meals we have had anywhere. Period. The owner was extremely patient…read morewith our french illiteracy. He explained the menu in English in great detail. Linguini with clams, a pizza with burrato, and a truffle ravioli were all to die for. Don't skip dessert! Went with our father in law who's hearing aide broke the day before the trip and the chef demonstrated very good humor and did not kick us out for our near yell-talking.

Unexpected surprises…read more Desperate to find a restaurant after my first choice was completely packed till closing. Found Le Perron and called ahead last minute to find a table. The staff here is really excellent and their care for their patrons is apparent. As a vegetarian it can be hard trying to find proper food besides pizza. Our server was extremely helpful and helped adjust menu items to a vegetarian diet. Removing fish or chicken or adding some sauce, he really made sure we had a positive experience. The restaurant is quite cozy and feels like home. Though it does seem a bit older, this just adds to its charm. All in all, I found the food to be really delicious, especially the tagliatelle which he did with sauce and mushrooms minus the meat. The flavor of the food was beautifully balanced. I would definitely recommend this tiny little place to my friends and would guess that the non-veg food is equally as tasty.

Amazing pasta!! The service was also good and the waiters/owner are very friendly. We came right at…read more7:30pm and were the first people here but it was also a Thursday night so maybe it wasn't as busy for that reason. My boyfriend got the ravioli and I got the tagliolini paglia. So so good! They make some of the pastas fresh, in house which is really great because you can taste the freshness. We also had a cannoli for dessert and the filling was delicious. It's definitely a nicer restaurant and has an intimate feeling to it. The decor is well done and it was an overall lovely meal. The pasta was very memorable.

I stopped by Pastamore a few times while visiting Paris for a work trip since it was super…read moreconvenient for a quick dinner and a glass of wine after work. Solid spot when you don't want anything too crazy but still want something good. I really liked their truffle pasta, and I also tried the tiramisu, simple and good. The customer service was friendly and decent. It can get busy and a bit loud, especially during dinner hours, but overall it was a casual place to grab a bite

So delicious! Everything from starters to dessert was incredible. We had two servers and they were…read moreboth so nice. The place was small and felt like something from a movie. We started with a salami board then got truffle pasta which both my daughter and I liked the best! We also got the pastamore dish that was served in a pan and was great! Dessert was unique and also really good! My kids liked the crumble the best which was served with ice cream. I liked the pastry one the best!

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

Do not skip this place if you are in Paris!!! The food, services and the outdoor and indoor seating…read moreis comfortable with the waiters taking care of you.

Bummer- went and was first in line 6 people behind me. I wanted a pedicure and manicure-was paying…read morecash and tip well. First time there. They had 6 massage chairs open up and told me I couldn't be in a chair. I told them the whole reason I came was to relax in a massage chair while they did my nails. They told me no- I wasn't allowed that... I don't understand why they told me no yet allowed all the people behind me to sit in chairs and get both. I was dressed nice and nice to them ... I asked why and all they would say was no.

What more can you shout than "Murderers!" when you make a Bacon Colonnata suffer as they do in this…read moreestablishment? And yet, the College Culinaire de France label could make believe that here they respect such a beautiful product. The photo tickles your brain? Oh yes ! Not only is there a lemon, but the bacon is bathed in this juice. No sooner it has passed the door of the kitchen than it begins to cook. Time to ask for some bread, olive oil ... it's dead. At 16 euros the plate, we cry. Then the dish. Spaghetti alla chitarra alla buttarga are spaghetti peculiar to the square shape. Take a look at Wikipedia, it's very informative. Increase the size of my photo as much as you want. Unless our bosses solve the quadrature of the circle, not an angle on the horizon. Especially that spaghetti alla chitarra, which benefit from the name "Traditional food product", must not be at the same price. When we begin to pip on the shape of the pasta, how do you want to be credible on the rest of your menu? As for the Boutargue, it is cut into huge pieces. WTF ?!! The mandolin was broken? !! A maximum of 15 grams fights between pasta. I know it's expensive but the plate is sold 22 euros! Tiramisu teeny-tiny and banal. The setting is nice. The service plays "friendly", Italian and is overall nice. But we feel a House that has existed for a long time, is not picky about cooking, probably because "it's okay", "they will not see the difference", "the times are hard, you have to save money", etc. In the deep of the jungle, we won't complain. 22, rue du Cherche Midi, with the pretension and the tariffs posted, we grumble. Addition of 54 euros for 1. The rating is not disastrous thanks to the quality of basic elements of food, despite everything.

Very good Italian food! Lovely ambiance sitting outdoors on a beautiful evening- no smoking…read moreallowed, hurray! The veggie antipasto was delicious and I very much enjoyed my homemade fettuccini with truffles. My husband liked his lamb shanks, with cane with a generous portion of greens. Close quarters and slow service, but a cozy, friendly vibe.

High prices but our dish were well-executed and full of flavors…read more A nice place to relax during a shopping day.

From the owner: L'Italie dans l'assiette Installez-vous en terrasse pour goûter les saveurs de la cuisine…read moreitalienne. Des produits frais, une cuisine légère et féminine, un salon de thé; ici tout est réuni pour passer un moment priviligié dans un cadre unique avec son extérieur donnant sur un joli jardin.