1. Chez Vous - Kim Newton

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    Chez Vous - Kim Newton

    5.0 (3 reviews)

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    Market Forays - Focaccia with herbs and lemon

    Market Forays

    (25 reviews)

    $$$$

    We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

    Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

    The Kitchen Door

    The Kitchen Door

    (22 reviews)

    I hired Betti to bartend for a small (20 people) wedding reception and she was excellent! She was…read moreable to bring glassware and bar tools which was one less thing for me to worry about. She also provided free lemonade and ice tea which the young folks loved. She came early, set up on her own and stayed after the guests left to clean up. Her communication was great and the price was fair. Would absolutely hire her again.

    Unfortunately, I did not have a great experience and would not recommend The Kitchen Door for a…read morelarge wedding or event. Betty has many positive reviews, which is one of the reasons I hired her, so my assumption is that smaller events may be a better fit for her business. However, based on my experience with a wedding of over 100 guests, I would not hire her again. The overall customer experience, communication, staffing, and execution did not meet expectations. Positives: * Betty was very helpful during the initial planning process. I originally reached out looking for bartending services, and she was able to provide catering, dinnerware, linens, and other items that reduced the amount of rentals I needed. * She created a beautiful custom menu and was accommodating when guest counts needed to be updated. * The appetizer presentation looked great and was well received by guests. * The enchilada soup was good. * She provided a cake knife for our cake cutting. * Food service itself was not excessively slow despite the size of the event. Negatives: * The staffing and service provided did not match what was outlined in our contract, and there was never any acknowledgment, explanation, or follow-up regarding those issues. * Our contract included two bartenders, but only one actually showed up. While the bartender who was present had a good attitude, I was told by guests that he arrived approximately an hour and a half late. I did not even realize until afterward that my friends were pouring me drinks, and guests were serving themselves drinks while waiting for bar service. * We ran out of food, despite six guests from my final headcount not attending, 14 of the guests being children, and three people that I know of not eating due to there being no food available. * There were no plates available when appetizers were first being served * We also did not have enough utensils for guests, and plastic utensils had to be used. I would have rented plates and utensils if that's what was needed. But I was told that she had them, which she did but not enough. * Communication became increasingly stressful after booking and I often felt uncomfortable asking questions or making updates. * I was contacted for final payment before the payment date outlined in our contract, which created unnecessary stress as I had intentionally planned my RSVP deadline around the contract timeline. * a little bit before the wedding, concerns regarding the venue change were raised (not kindly). I had previously asked what would be needed at the venue and was told that power was the primary requirement, so that was my understanding going into the event. There appeared to be a miscommunication regarding additional needs, including concerns about water access that had already been discussed prior to the wedding. While a solution was ultimately worked out and water was available on the wedding day, the way these concerns were communicated created unnecessary stress during an already busy and emotional time.

    The Gourmandise School - Blackened Fish Filet

    The Gourmandise School

    (261 reviews)

    $$

    My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

    I absolutely loved my class at the Gourmandise School! We started out at the farmers market, picked…read moreout fresh ingredients, and then went back to the kitchen and turned everything into a delicious meal. It was such a fun and unique way to learn, and I loved how hands-on the whole experience was. The instructors were so knowledgeable, friendly, and really made the class enjoyable. I learned a ton and left feeling inspired to cook more at home. Honestly, I think Gourmandise is the best cooking school in town and I highly recommend taking a class here. Such a fun experience!

    The Kitchen

    The Kitchen

    (29 reviews)

    $$

    What a fun experience! Our dept went here for our latest team building activity. Our dinner menu…read morewas centered around grapes from Cattani Family Farms. Our instructor was pretty awesome and made everyone feel at ease. We went over some basic knife cutting skills, making a grape and red wine reduction sauce, and searing proteins on the pan. While you don't necessarily cook the all the dishes in its entirety, you feel good about the finished product because the food was tasty. We were served four courses based on a seasonal menu. People can make reservations online for a sit down dinner. Whether you're a novice or a pro in the kitchen, this is a fun activity with friends or family.

    What didn't go well?!??…read more Y'all, it was so freakin fantastic. We did the 6:00 seating and arrived at 5:50. They let us in (we were first) and sat us. You have potential at some point to share a table with others, especially if you are a 2 or 3 top party. Got waters right away. The menu (which we knew in advance during purchase) was our place setting. Food started coming out and was timed perfectly throughout the courses... took about an hour total for two of us - we did not do wine, although it looked amazing and I'm sure would pair perfectly with this food (both currently sober). I didn't get a picture of the first dish because I just wanted to enjoy everything but I loved it so much, I knew I would be doing a review. The first course had two types of mozzarella, prosciutto, pickled nectarine and a honey drizzle. Soooooooooo good. Probably our fav if we are totally honest. Second course was a salad with a grilled apricot, candied walnuts, and an oil based dressing. The peach really gave the flavor and made it a juicier like dressing. Make perfect bites with all ingredients. We both chose the duck which came on a bed of quinoa that I think had tarragon in it??? And a glaze with peaches. Again, ate a little of each with each bite and Suuuh good. I made the chef's kiss motion twice. Finally, for dessert a peach Melba.... Which is a peach that was torched to make a sugar crust, serve on vanilla bean ice cream with I think a strawberry type purée sauce with crumbs in it. *droooool** The ambiance was also wonderful. Perfectly lit, and the music was subtle and relaxing. I cannot say enough, how much we loved this!

    Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

    Mattias Blom

    (29 reviews)

    Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

    10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

    Chez Vous - Kim Newton - personalchefs - Updated September 2026

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