Missing pictures…read more... Quality/Quantity - Just follow the line. Just look for the longest and busiest line and it will be there. Actually, there are two lines, one for take away (on the left) and one for sit down. Both lines are just as long, but the take away moves much faster. Fairly organized. For the take away side, an employee takes orders while you wait in line, to expedite the process. (If you are from CA, think of an In and Out burger drive thru business model). Overall the food is good and reasonably priced. And great advertising seeing everyone walk around with your "sandwiches." Ambiance - Crazy busy. Both inside and outside. But plenty of employees (again both inside and outside). Fairly organized considering the volume. Service - Good. Price - Reasonable.10-15 Euros for a pita sandwich. $11.60 to $17.50 US. Owner Comment - Congrats on all your success since 1978.

While out on a self-guided walking tour I found myself in the old Jewish quarter of Paris…read more Fallafel joints appeared plentiful but only L'As du Fallafel screamed out as the one to dine at. On first pass, there was a line at the take-out window. When I returned to dine in, there was a rather significant line there as well. My party of 2 was apparently the magic number because they had us stand in the front of the line and we were seated inside almost immediately. The food here is served so rapidly that I seriously doubt anyone needs to wait long as there's a constant turning of tables. Schwarma and Fallafel and whatever else we consumed here was so fresh, delicious, and satisfying that I tried coming back here again the night before leaving Paris. Unfortunately for me, they close early on Shabbat, so I had to be satisfied with my single visit. Outstanding experience, delicious food as over 2,000 reviews already attested to.

Jamie W and I definitely felt a need to change it up when it came to our meals in Paris. We knew we…read moreweren't relegated to bistros, brasseries, and boulangeries for our culinary choices, especially in a neighborhood as culturally diverse as Le Marais. That's what drew us to the fresh Israeli fare at this casual cafe. At around 7PM, the place was hopping because there were quite a few people not only dining but also waiting for takeout orders. We planted ourselves at the counter facing the busy prep area where the staff was assembling plates and pitas. We decided to share the 7,50€ Green Beans which looked to be quickly sautéed in lemon, garlic, and olive oil to a fresh, tasty snap (Photo 10). Jamie ordered the 13€ Golden Ratatouille, a healthy melange of eggplant, tomato, zucchini, carrot, and onion mixed in their house tomato sauce with a nice side of hard-boiled egg and tahini (Photo 8). Well, I thought one of us should try their specialty pita sandwiches, so I went with the 13€ Lamb Kebab. It was delicious with big lamb and beef meatballs peeking out of a nice fluffy pita stuffed with red onions and chopped cilantro, mint, and green onions. It was slathered liberally with tahini and their housemade spicy sauce (Photo 9). It was just the Middle Eastern meal we were hankering for. We can have escargots and croissants some other time. FOOD - 4 stars...big pita, saucy ratatouille AMBIANCE - 4 stars...kinda chaotic but comfortable SERVICE - 3.5 stars...pretty fast TOTAL - 4 stars...a fine Israeli option in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.

Great restaurant: good food for a good price. Enjoyed everything. Nicely decorated and great music…read more The staff was very friendly and helpful.

The staff was very friendly and Thayer have vegan options. That's the reason why I didn't give it a…read more1-2 star rating. Many seem to like the restaurant but that was not the case for us. Maybe it's the difference between middle eastern food in the US vs Paris. The falafel were OK but not great (not really that soft inside. The humus tasted very different, almost more like egg sauce. Everything tasted different (not really in a good way) and lacked salt

Tiny place serving up Shawarma. The service was great. I asked for extra hot. They were very…read moresurprised to say the least. Parisians are not known for anything spicier than cream. They loaded me up not sure if I could take it. It was excellent. The food is excellent. The location is a busy fun street. The restaurant is tight, cramped, and the eating area is kind of dirty. Let's just say when their busy the four seats inside are rarely cleaned. It's the Latin Quarter. You're meant to get the food and go strolling. But, I was tired. That said, I would go back. There are two great Shawarma shops in this street. You can't go wrong with either of them.

The PERFECT drunk meal in Paris. Definitely recommend, the owner is personable and the cook got us…read moreour food within 5 minutes. On a narrow street where you can sit on the curb or take your food to go. 10/10.

I went twice. The foood was pretty good but not prepared as requested. That's because they dont…read morereally are what the customer wants. They prepare it as they always do--no changes or modifications allowed. Prices are ok

The BEST fallafel in all of France, family owned, very nice, delicious. No line- only the locals…read moreknow about it.

This little place looks like a typical fast food place, but looks can be deceiving. The downstairs…read moreportion of the restaurant is tiny and you can't eat upstairs unless you order a full dinner. The downstairs is two tiny high tops for two and one that might fit three plus a few tables out front. I mention that so when you go, not to expect a sit down experience. The food was nothing that other places don't make, but was so good. I had a simple shawarma wrap and a side of baba ghanoush. Both were excellent. The shwarma was beef and lamb, which I ordered with the Toum and hot sauce, as well as the standard onions, pickled veggies, and tomatoes, and it was small. But every bite was perfect! I don't know why or how, but the little wrap could have been the best thing I ate the entire trip, and believe me when I say that I ate a lot. I have eaten shwarma and/ or kebabs from dozens of places in dozens of cities and I can't say that I have had better. I ate great shwarma at Taza on Queensway and throughout London in the 90s, but bite for bite, this was as good or better. I hope my glowing review doesn't set the bar impossibly high, because it's the simplicity that makes this little sandwich so good. It's also in a fun and vibrant neighborhood near the Pompidou Center, so I would highly recommend this for lunch or even a hearty snack for someone who may be walking all day.

Best falafel and shwarma I've had . Very nice service-understand my bad franc-lish.Ask for hot…read moresauce on Falafel and frites on shwarma. Wow. Might have to go back today!

It ain't easy being situated across the street from the famous L'as Du Falafel. L'as Du had a line…read morearound the block! However, I was visiting Le Marais with a local who assured us that he had tried both Mi Va Mi and L'as Du and couldn't figure out any discernible difference between the two. (I guess it's one of those Geno's vs. Pat's situations.) I was ready to eat, so I opted for Mi Va Mi. The falafel was exceptional! It's fried fresh and it was just delicious. I also appreciated the addition of fried eggplant on top. So good! My favorite falafel experience of all time. I only wish I had gotten more of their "spicy sauce" which wasn't terribly spicy, but very garlicky! My husband got a grilled sausage and enjoyed that, but returned after finishing his sausage for a plate of just plain falafel. The staff was super nice! We were very happy with our decision to eat here!

Located next to the famous and popular hotspot L'As du Fallafel, Mi Va Mi is a small restaurant…read moreserving falafel and shawarma goodness in pitas and plates. We ended up here for our first bite in France because L'As du Fallafel was on vacay (and they were randomly closed another day when we tried to go back, so I can't make a comparison until next time we travel to France) We got the PITA CHAWARMA (11€) to-go, and this put pita sandwiches in America to shame. ** Mi Va Mi's version was huge, and it was the perfect amount to be shared by two people for a light lunch while leaving stomach space for pastries ** It had a generous portion of grilled turkey and chopped cucumbers, drizzled in a yummy yogurt sauce, and wrapped in a fluffy fresh pita ** In my opinion, I think they could have gone lighter on the yogurt sauce since it was dripping and soggy. I think this is the first time ever that I didn't mind a soggy sandwich though, because the flavor was sooo delicious ** There's something about the pita too, that was reminiscent of the taste and texture of focaccia ** I had expected the shawarma to be the star, but instead I was impressed by how well the pita sandwich came together as a whole. It was hearty and satisfying without being too salty or heavy Tips: - They are speedy! Food was ready shortly after we ordered since they assemble everything on the spot - Spicy and non-spicy options - Small dining areas indoor and outdoors (plan on just standing in the picturesque alleyway) - It's a bit messy to eat even with forks, but this makes for an awesome street food experience

Tres delicieux! I found this place on The Fork and was looking for a place that could accommodate 5…read morepeople. The owner was very kind and accommodating to our food allergies. He also spoke some English and helped translate the menus, which were only in French. I got the grilled octopus and it was very good. It was a nice change from all the bread I had consumed the days earlier! This place is great if you want healthish Mediterranean food while in Paris.

Spectacular restaurant/wine bar close to the Picasso Museum and the air b&b I stayed at when Les…read moreBleus won the semifinals! We tried the classic shakshuka (delicious tomato, peppers, and eggs), shawarma with pita, sauces and salad, cheesecake, and Chocolat et tahini. The wines that were recommended were perfect with the food and the salon has many seating options--a little wine bar, some tables, and a cozy alcove with some very comfortable and stylish seating.

What a great find! We had heard that Paris had some excellent falafel and were at the Pompadeau…read moreCenter. Olive & Thym was right around the corner. First off the place is small with only a few tables. The amazingly friendly and cool staff more than made up for the tight quarters. Sunday was 80's music day according to the staff so we (as well as the rest of the tables) were mouthing the words to Madonna, Wham and Cher while the cook and wait staff danced while preparing our food. Everyone was having a good time. The food was excellent. Fresh greens, mint, tomatoes, radishes, served when mini pita's, hummus, falafel, beef or chicken. The crispy chicken was excellent. The olives were delicious. The falafel was yummy. Our meals were served in a bowl so you could mix or combine any of the flavors you wanted to. This was my first time eating Lebanese food and I really enjoyed it. Don't miss out the Beirut beer either.

We had a spectacular meal here. Everything - from the main course, to the beer (try the Beirut…read moreBeer), to the dessert - was just perfect.

My friends and I had dinner. They had a meal deal where you either get a starter and a main course…read moreor a main course and a dessert. Since we were planning on getting gelato after dinner we all decided to do a start and a main course. I got the sweet potato with tahini, tomato and fresh herbs. Very light and earthy dish. I enjoyed it quick a bit! For main course the calamari dish caught my eye. The calamari came with kimel and onion cream with Israel beer and freekeh risotto. We told them (well my friends did since they speak French) that I had a nut allergy. When the calamari dish came out it looked like there was some sort of nut in there so I asked my friend to double check for me. They did and conclude it was nut so they had to remake my dish. There are no indications for allergens on the menu I noticed as well. They remade my dish and I dug in. The flavors was a bit too tart for my liking. There was also very little calamari since it was buried in the risotto. The flavors were just not my cup of tea but I did enjoy how fresh everything was and how nice the staff was. Maybe if I ordered something else I would have liked it more? Overall an okay experience.

What a unique experience! The setting was special with earth tones and warm lighting. The service…read morewas attentive, welcoming and friendly. The food was incredible. Every dish had a wonderful balance of simplicity, flavors, and perfectly created. The hatzil is a must. The Tarnegol, the chicken melted off the bone. The Malabi with the rose water was the perfect ending. Thank you for such a memorable meal!