Tons of selection of fruits, meats, fish, cheeses, breads, sweets (waffles and other pastries) and…read moreolives. They also have clothes (coats, shirts, socks), bedding, toys, stamps, books and jewelry. I'd recommend at least one visit a month to this market. Some vendors are nicer than others. Some are more understanding of the language barrier than others. Just try your best to communicate and get adventurous trying new things.

This market takes place on, you guessed it, Sundays, in the town of Mons…read more I come here at least monthly not particulary to shop but to relax, have a coffee in one of the cafes (or a beer outside) and read a book for a while. I do shop too. My last trip, a few days ago, I ended up buying a couple kilos of tomatoes and also a kilo of mixed olives. There is just so much - every kind of vegetable and lots of fruits and the prices are often crazy cheap. Sure you can go to a supermarket but you'll pay more in most cases. For the best selection of fruits and vegetables, you have to get to the far end of the market, in Place Nervienne. Also there and along the way, you can find some food trucks for burgers, some for Asian food and my favorite (which is a big truck), one to buy whole cooked chickens along with cooked potatoes and paella and other delicious already-cooked stuff. Another favorite stop is the very large book stall. They're all in French but I collect Hemingway books in other languages, so nice to occasionally find one. If you don't see what you want, the guy working there will write it down and try to find it for you for next time. You can also buy different cheese on some stalls, all kinds of meats from a few different butchers and even some tacky junk for a euro or less. The atmosphere is great and it is just fun wandering around.

Great casual restaurant that specializes in omlettes. The restaurant uses local Ardenne products…read moreand is connected to the butchershop. I got a cheese omelette with Ardenne ham and a beer and it was amazing. Have you ever had a meal and it was so good you still think about it weeks later? This is one of those places. It is a popular place.

From the owner: Boucherie, charcuterie, Salaison ardennaise fondée en 1955…read moreProducteur certifié Jambon d'Ardenne IGP Producteur certifié Saucisson d'Ardenne Authentique Charcuterie artisanale ardennaise réalisé par nos soins.

From the owner: Races à viande de prestige, charcuteries de terroir, produits fermiers, viandes maturées.read more

If you are lucking for quality Spare Ribs for your Bar-B-Cue or any other cuts of meat this is the…read moreplace to go. Very friendly and reasonably priced.

I was very disgusted to see the same guy touching , slicing my meat with his bare hands and then…read moreafter that collecting my money ... I'm not sure if he washed his hands before coming to work . Everybody knows that money is full of germs and bacterias ... Don't they know that ??? Don't they also know that in respectable businesses you have to show respects towards your patrons and therefore , in the food industry disposable gloves are mandatory ... That was my last visit to this store ...

Great food and service. Had the best bottle of champagne in Reims. Unfortunately we forgot the name…read moreon the bottle.

A champagne bar within the center of Reims - next to the market hall. Huge variety of champagnes -…read morewell-known and less-known in a fine combination. Tapas are served to complement the champagnes. The crowd ist a good mixture of young people, families and winemakers from the region. It's not a cheap place but it's worth a visit and every "penny".