All killer no filler. Ordered two half portions of boneless chicken for takeout which was the…read moreperfect amount for 2 adults. We never got any side dishes, nor water, but the chicken was enough to satisfy on its own. Likely to return, but the competition for Korean chicken is generally high with other places offering "inventive" flavors, but Chicko definitely nails each of their offerings well. The chicken meat is the star of each bite. The coating is not too thick or sticky, and the spice hits hard and leaves fast, as intended. The soy is not too sweet, leaving just enough flavor to taste the juices. The cashiers and cooks all appeared to be Korean which is a great sign of high standards. Not too long of a wait and it was clear that the food was made fresh because of the steam when we started eating.

Half size order was enough for 2 adults as the main dish for lunch takeout, combine with our own…read morerice and veggies. It comes with very refreshing and simple pickles sweet radish/daikon. Both the original and sweet/spicy flavors were good. Not oily or heavy at all. NOTE: they make to order, so order first then go in ~20min to pick up.

Waited 15 minutes for our chicken and it was made fresh. It comes with radish…read more Honey garlic boneless ($13.95) - honey flavour was really strong I wished the garlic flavour was a bit stronger Sweet spicy with bone ($15.50) - not spicy at all! Needed to be much spicier. I enjoyed the sweet spicy more than the boneless. All their fried chicken comes with tteok (rice cake) which was delicious. Their batter is different from the other chains in Vancouver. It's lighter and a different kind of crispy. The other ones are a bit more crunchy Overall I would get it again

3.5 rounded up. Yelp…read morebrings out the closet troubadour in me, shame that I'm not terribly lyrical, let alone vocally gifted. Next door to the shuttered Say Mercy, this KFC shop is not bad. Flavours are there, but not as crsipy as the Gold Standard. The Gold Standard is still Le Coq Frit IMHO. Friendly owners. They're Korean, so this is the real deal. The shop is tiny. Seating for maybe 8. It's predominantly a take away business. Good luck finding a seat if you want to eat in. Free pickled radish with your chicken. I declined it.

These are some of the most plump and juicy Korean chicken out there…read more The chicken was hot, juicy, and a bit of crispy. The yangyeom sauce has the right balance of heat and sweetness.

We had to make last minute plans to stay at a hotel for a night and ordered here through Door Dash…read more I got the half chicken sweet and spicy. My wife ordered the Soy Garlic boneless (2 for 1 deal). And 2 Large of the pickled radish. Absolutely perfect! Great crunchy bread coating, tender juicy chicken, and not too much of the sauce or spice. I didn't find any small broken bone pieces that most places leave in. It's like they took time to prep the chicken beforehand and did it very meticulously. The radish were perfect and not too heavy on the sweet side leaving the radish and vinegar to shine on this. Cuts through to cleanse the pallette as they say. The Kimchi fried rice had a nice heat to it and has been the best I've had, even when I was stationed in Korea! I wish they'd have one here because the one at the Korean market by our house...well...it'd be shut down if K One were in town.

Chicken was great. Atmosphere and service were pretty average. Best to get it to go. Prices are…read morevery reasonable.

Finally gave The Peri Peri Shack a try. They specialize in flame-grilled chicken and have three…read moreother locations (Burnaby, New West, North Van). We dropped in on a Friday (12:30pm) for lunch. Mostly people grabbing takeout to go but there's three tables inside. Randomly have Cheesecake Factory slices for dessert. - Half chicken + 1 regular side ($19.00) - opted for the peri peri fries, which were lacking a crunchy bite. Chicken was dry and desperately needed sauce to save it. Best thing were the sauces (peri nero and citrus & herb). - Flame grilled chicken sandwich + 1 regular side ($16.50) - chicken breast wasn't juicy. Dry again. Tried the peri peri flatbread, standard. Wouldn't come back. 2.5 stars.

Chicko chicken is a great option for Korean fried chicken…read more There's only a few tables inside, but most people tend to get take out. Order in advance or prepare to wait. They make their chicken fresh. My favorite flavor is the cheese snow.

We ordered half of soy garlic sauce and the other half was Haek Buldak (fiery spicy sauce) for…read moretakeout. The chicken pieces were a decent size. The soy garlic sauce was tasty and a nice blend of flavours. The fiery spicy sauce was too spicy for some while others found it not spicy enough. For both the chicken, there was a bit too much batter. At least the chicken wasn't over cooked and was moist and tender. A bit on the pricy side.

I got the half and half: wasabi honey and yangyeom. The chicken is freshly fried and you can taste…read moreit. The sauce isn't bad just like other korean fried chicken in town, and the wasabi honey has a spice that actually hits the nose. I saved some leftover for tomorrow and it actually taste better after I airfry it again. Maybe because the sauce is is absorbed more. The price is moderate. This store is best to grab the food to go because the seats and interior aren't well thought of.

This was my first time trying Prinkle Chicken. I enjoyed the batter of the chicken which had lots…read moreof crunch to it, however it may be too much batter for others. The "Prinkle Snow" was an interesting flavor of corn and onion which was pretty good, though you definitely need a drink to refresh your palate as you eat this. My wife had the Market Tteokbokki which they really enjoyed and was a very reasonable price. I'll be back again some day to try out more of their flavors of chicken!

Been coming here for over a year for the Monday Big Mary specials for $5, which is reasonable value…read moreas you get a decent-sized chicken fillet burger. However, today (not a Monday) I came in to try a mini-Mary for $4. Expecting something reasonable in size based on the website photos I saw, what I received paled in comparison. A small chicken tender no bigger than an index finger was put inside a small bun with lettuce and mayo. For the price charged, that chicken tender should have been twice the size, or there should have been two tenders at least. Will not be ordering a mini-Mary again, and sticking with the Monday Big Mary specials only. Otherwise, this chain is not worth the cost for most menu items IMO.

Came for their 4.99 special - 2 piece chicken and taters. I asked if we can choose thigh and leg…read moreand they said no. They gave me thigh and leg anyways so I'm not sure if that's the standard at this location. My frieds in Toronto got white meat. Chicken is ok but the spicy was just a sprinkle of spices on top. Other places would have a spicy batter. Taters are what they call wedges here - really nice flavor and crunch from the battered pieces.