Great place for dinner…read more My dad loves this restaurant and wanted to go there for his birthday dinner. We were not disappointed. They have a great menu although a little pricey. They also have gluten free and vegetarian options. They do not have a kids menu but they do cater for kids and they have my daughter colouring in pens and paper to keep her occupied.

The truffle menu is no joke! Highly recommend trying out Three Williams if you are a truffle…read morefanatic. I will need to go back for their regular in-house menu. As a Canadian in Sydney, this is on my top 5 brunch spots.

First To Review, boom shacka lacka! Ahem. Sorry, that little blue ribbon still gets me excited. In…read morethe pants. Ugh, sorry again. I also like Anchorman. Pants party and such, you remember. So this review is off to a terrible start but don't worry, it gets heaps better. See, I was at a friend's for dinner last night and his new girlfriend told me about this ace cafe her friends just opened and showed me some photos of the food she'd eaten that day and I was sold, and was there the next morning. Right between the furniture warehouse and the pole dance studio on Elizabeth St, just past Cleveland St, Three Williams is named after the three founders of Redfern and surrounds, who were all called William (I think I got that right. Which means I probably didn't). The space is this big post-industrial exposed-brick modern-yet-spacious-yet-welcoming cafe, and the food is epic: 'narnie' sandwiches using home made naans, inventive breakfasts, big salads. I had The Merchant: a brekky burger with chilli fried egg, bacon, spicy slaw and ranch on a sweet brioche bun. Sweet baby jeebus. Paired with a smoky strong flat white and some friendly service by dimpled, laid-back waitresses, and we got ourselves a brand new brekky haunt kidlets. Tally ho!

This must be a place which only locals know. It is right by Lake Illawarra which gives a pleasant…read morevista if you are dining outside. The seagulls are annoying as they do come near you if the food is not surrounded by people. Otherwise they are just there, watching... There are two sections - cold seafood and the fried seafood. You get to choose how you want your fish to be done - battered, crumbed or grilled. Besides chips, there are also some salad sides that can be ordered. I had the crumbed fish (almost like the Japanese panko coating which did not overwhelm the fish) which was freshly fried and good. My friend had the grilled barramundi which was equally good and fresh. We also had the salt and pepper squid (calamari) with chips which were so-so as it was salty to me. From the cold seafood section, we bought 1/2KG of cooked prawns which were huge and sweet. A bit too salty at times as they were pre-seasoned with salt. What's with all the salt in Australia? The raw oysters (pre-shucked and shrink-wrapped in a tray) were gorgeously delicious. Super fresh with no fishy smell or taste to it. And the price was good too. About $11 for a dozen regular size rock oysters. How could you say no to that? Most people order the food for take away but you can dine outside on the patio. Just remember to clean up after yourself so that the seagulls do not get to the waste. The bins are right there. Bring your own sauces if you do not wish to purchase there. Also your wet wipes to clean your hands. There are no washroom on the premise but there is one at the end of the parking lot where the sailing club building is. Parking is easy. Just relax and enjoy the food and view while you dine on fresh seafood. This is definitely a go-to place if you are in the Gong area.

Food is good, however takes so long to get food and hard to hear when your order is being called…read moreout because there are no speakers outside.

excellent polite wait staff, great atmosphere, Not a long wait for meals, we arrived early but…read morestill received pleasant greeting especially for a group of young customers. We recommend the margarita cocktail! With the spacious dining room it allows for excellent views of the harbour. In regards to food, it is quite pricey however the restaurant does deliver. We recommend the pork, staying wary of the 'fish and chips'.

This restaurant is amazing. I have been there on several occasions and it has yet to disappoint…read more The staff are friendly and efficient, the food is flawless, and the cocktails are always creative and delicious. If you get a chance I highly recommend the Sunday breakfast. If you're in the Village it's definitely a top spot to check out

Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

Been here with a group and had the buffet menu (think its mandatory when there are more then 15…read morepeople? Not sure..). Its like tapas, they keep bringing out delicious dishes like king fish, pork belly and AMAZING grilled haloumi. Can't wait to get back and try out all the dishes without sharing them. Also a special note too the amazing comfy chairs they got!

I am giving CubbyHouse 5/5 for a wonderful night. We went…read morethere for a birthday celebration and they were made it a wonderful night :) The service was excellent, owner Hasan was there attending to every table, our 2 waiters were also very good. The $45 set menu was very exquisite something like a french degustation. its fine dinning experience for $45 which is just unbelievable. portion was generous as well. My daughter is allergic to nuts, and they were very accommodating and prepared fish and chips with new oil (to make sure its nuts free). so we are very grateful for that. Best dish to try is the Duck tart, and the dessert.