Really good quality burgers for a great price. It's that simple, which is why Let's Smash is my…read morefavourite Edmonton burger stop. Burgers are made fresh and smashed just right, not too thin that they crumble at the edges or fall apart in the bun. All burgers are two patty minimum. The most basic burger costs $12, and comes with cheese and a ton of fresh veggie and traditional toppings. A burger combo is $17 and includes a drink. Upgrade to a poutine or a milkshake for a couple of bucks. Their fries are really good, chunky and made fresh. Haven't tried the milkshakes. Proper old-school burger joint food. Compare with fast food and other small local burger places. A quarter pounder at McD's costs $8 these days, crazy. At places like Woodshed or Foxburger, you can't get just a burger, and prices start at $14 (single patty no cheese) or even $20. Drinks are extra. I love these local burger places too, but the burger quality is similar in my opinion, and I really like the style of burger served here. Let's Smash has the Goldilocks "just right" kind of smash, the burger buns hold up to the contents, and the toppings are fresh and flavourful though not as fancy as other places. One time though, I had a burger here that was topped with gyro toppings, specifically the pickled veggies, and it was delicious. We always sit in, there's plenty of seating space, and usually some soccer or European music contests on the TV at a low volume. Service is efficient, order at the counter and have a seat. No alcohol service means less trouble, which is nice for lunch or early supper on Jasper Ave. We generally get friendly service and have never felt forgotten or neglected for the steady stream of delivery drivers.

Delicious burger! Served with fries. Was prepared in 7 minutes. The ambiance is pop music.read more

I am very late on the Jollibee train, and I had low expectations. However, i was pleasantly…read moresurprised. Food was excellent. Service was friendly and helpful. It just looses a star with being kinda boring and bland inside, however it was clean. I imagine most people do take out here. We got both the spicy and the regular chicken. Great. Not greasy. Really flavourful. Love the gravy here (better than KFC in my opinion). Liked the mashed potatoes and loved the rice. Really tasty. I definately will come back and try their other offering. My kid loved the spaghetti, I found it slightly too sweet for my liking, but I can see why people like it.

The customer service was not that great, they tried to give me a cafeteria clear cup and the devil…read morewhispered don't take it because they only give Americans cafeteria clear cups. I am a Canadian. Alberta TO republic people get a grip and stop trying to invade everything. Sheesh! This place has palatable meals but it's more for devils. Not very Canadian red poppy flower friendly. Devil energy likes to be mean to Saint Paul and Saint Paula types. Some of the devils are pretty working for who knows who tho...The food was kind of smoked, the ice tea bland and the restroom sign was hard to read. Not mmiwg2s friendly either.

Conveniently located to drive through. We stop here regularly for the corn fritters and the…read moremilkshakes. The fritters are amazing, fluffy inside, crispy and golden outside. Would also recommend the mushroom burger of course. Friendly and efficient service.

Everything you order is great! Customer service is wonderful! Drive through is amazing! ... I know…read moreeveryone loves there burgers BUT my gosh I am going to say they have the BEST donairs in the City!!

I ordered online for pick up. Arrived at the store in Griesbach which wasn't busy at all. There was…read moreone door dash driver waiting for an order and myself. His order was being prepared so I didn't mind waiting. Mainly because I wanted to see their procedure for a gluten free sandwich. The staff member made my Italian sub first and just before I was about to say..can you use a fresh pair of gloves, she removed the current pair and put on new. The gluten free bun was placed onto a separate toasting foil wrap, so not to contaminate and the whole assembly was done on a separate table. Which was awesome. Before I ordered I went onto the app itself to check out some of the sauces, meats and toppings. Love how firehouse puts everything on their site so you can make sure what has gluten and what doesn't. I thanked the young lady for taking the extra precautions to make the GF sandwich and was on my way. Do I recommend the Griesbach location for safety concerns...you bet I do!!

Edit: I found an interactive allergen guide i checked gluten and wheat to be extra careful…read more Meatballs are not safe https://m.nutritionix.com/firehouse-subs/portal/ $2.75 upcharge for a Gluten-free bun. Gluten-free subs come in "medium" only. We asked for an allergen/Gluten-free menu the staff member called over who I assume was the manager. I spoke with the manager and was told all meats, cheeses and sauces we Gluten-free. I have my doubts about the meatballs being safe but that will be on me to do a deeper dive on the website as this was a visit on a whim. I didn't ask about cross contamination protocol as I know I take my chances when ever dining out of my home. I settled on the Spicy Cajun Chicken. It had kick! The bun did not fall apart at anytime during my consumption. The staff are very friendly and when faced with a question they ask more questions. They only have been open since 11APR2025 so there will be a bit of a learning curve for customers and them. If you get the lineage from the freestyle machine make sure you grab the Lime wedges that is how you get the Lime in the lineage. They have a hot sauce bar which my husband enjoyed. We will 100% be back. Hannah was super helpful when she found out it was our first time ever at a Firehouse Subs. P.S. if you donate $3 to their charity you can get a 20L pickle bucket cheaper than buying from Canadian Tire or Home Depot and you are keeping it out of rhe dumpster!

Came since I enjoyed my burger soooo much last time! I also Had to try the Italian stallion shake!…read moreI was a little shocked that it was just an iced cap! Not creamy, very sweet, not too coffee strong. Probably won't get again as I was hoping for a more coffee milkshake type drink. Saw prices went up too and brontasorous burger is now $10.50 Just for a burger ( no fries) and an extra patty would be +$7. Overall Love the food but getting pricey.

I'm always down for trying a new great burger. Who isn't? Open since 2013, Jack's Burger Shack…read more(it's hardly a "shack") quickly rose to fame as one of the best burger joints in St. Albert. (Which is pretty much a suburb of Edmonton.) They have since opened a second location right downtown in Edmonton, but you know me, I'm all about the OGs. VUE Weekly named Jack's #1 Worth the Trip: St. Albert 2018 and CBC Edmonton's Best Restaurants 2019 called them the Best Restaurant Outside City Limits. I drove out to St. Albert on a Saturday evening and made my way to the Perron District, which is a very cute part of town. Jack's Burger Shack can be found in a fairly low-key strip mall type of area, surrounded by other restaurants. They have a courtyard area (which is also shared with the other restaurants) and they all seem to be vying for patio real estate. Various sections of the outdoor seating is roped off from one another in an attempt to claim their own space. However, the outdoor seating is key because there is almost nowhere to sit inside. There are a few seats by the windows but nothing beyond that. The inside of the restaurant offers almost nothing in terms of decor and is more or less a take-out counter. There is a chalk board menu that lists all of the extensive choices and I took some time to make the perfect selections. There are ten different burgers to choose from, all using the highest quality beef which is ground fresh daily, freshly baked buns, and house made sauces. I was really into the idea of the BBQ Crunch (anything with chips on it) and the All Shook Up (anything with peanut butter on it) but had to narrow things down to the two burgers that I thought were the most unique. The natural choice for me had to be the Quebecer (Standard with fries, gravy, cheese curds & ranch - $11.50). I needed to see how well they could execute this admittedly excellent idea. If you can jam a poutine into something, I'm here for it. The burgers at Jack's are made in the popular "smashburger" style where the beef is "smashed" onto an extremely hot and flat cooking surface. This gives the meat a crispy and caramelized exterior and is meant to sear in the juices. The Quebecer is large and full of stuff! The soft, fresh bun was certainly a highlight for me and I liked the quality of their hand cut fries. This burger was messy but did a decent job of capturing a poutine (in burger form). I didn't really get the gravy and there could have been more cheese curds, but I did like the addition of ranch. Overall, this was my preferred burger of the meal. Our second burger was the Hangover (Beef patty, pickle, ketchup & mustard, between two grill'd cheese - $11.00) because maybe I just like the idea of grilled cheese sandwiches as a bun? It's not a new concept. I've seen it done before, namely at The Burger's Priest, but it gets me every time. The grilled cheese bun delivered. Melty and cheesy on the inside, these were pretty good as far as grilled cheese sandwiches go. The rest of the burger was a bit more lackluster for me, mostly because of the meat. So let's talk about the beef patties because both of the burgers suffered from the same issue. Despite the loaded toppings on the burgers, I found the patties themselves to be quite dry and uninspired. They lacked seasoning and although they were cooked as smashburgers, were missing the desired caramelization. I really wanted to love them but was sadly underwhelmed. If you're looking for the best smashburger in town, I suggest Flat Boy Burgers. The menu also includes a Sides section which features various types of fries and also some salads. They have a Wedgie Salad which especially caught my eye because a wedge salad is one of my favourite salads. However, I went for the Jack'd Up Fries (Fries, cheese slice, jack sauce & onion - $8.00) because this seemed more like their "thing." At first I loved these but they're definitely not something that you can eat too much of! Absolutely smothered in jack sauce (which I think is mostly hot sauce mixed into mayonnaise?), I liked the crispy and golden fries. The bits of cheese were a welcome delight. The sauce was a lot. But it tasted really good. But it was a lot. The shakes are another big deal at Jack's and I had to try one. All of the nine flavours sounded really good and many of them were quite unique. Think Cap'n Crunch or Cinnamon Toast Crunch. They've got a Black & White milkshake, which is another thing that The Burger's Priest does. And the Italian Stallion (which I really want to try) that is made with coffee, vanilla and amaretti. I selected the Darth Vader Shake (Coke & vanilla - $7.00) because it sounded very fun. This shake sounded like a coke float, except in milkshake form. I liked that idea! And I loved this shake! This was probably the best part of the whole meal. Deliciously creamy, I loved how well the coke and vanilla flavour was captured and it really did taste like a coke float. Super happy with this! We got

I love this place! Have been going for 20 years. The staff that make the food remember what you…read moreorder, it's extraordinary! They make your food with love & it tastes delicious every time. Highly recommend!!

Whenever I'm on the west end I make sure to stop by the last location in Edmonton. The owner…read moreremembers my order, is always polite, has great music going on and is always clean. I love stopping my this please. The chicken Caesar wrap is my go to, and my teenager likes the rice box with a few veggies, jasmine rice and soya sauce. Highly recommend.

Burger was ok. Large diameter skinny Pattie's. My double bacon cheese burger was drownding in…read moreketchup. Would have been a great burger without the ketchup. It ended up being all u could taste. Fries were great!

Good portions in their donair with cheese (included in price). Meat was nice and moist and pretty…read moreflavourful. Pita was a little bit drier but to be fair it is the middle of winter in Edmonton so that doesn't help. They also have a burger & fries combo but it doesn't look like it's well advertised. It's located right in the middle of industrial northwest Edmonton so a good spot for a quick lunch or a bite after work if you're in the area.

This was my first visit here since covid. Not impressed with the changes - I expected prices to…read moreincrease but not some of the other changes like limitations to 4 toppings now. Like you're charging me $11-$16 for a regular or large burrito, so I think you can throw in the extra scoop of corn or cabbage slaw. 2 stars - meh, I'll pass in the future unless there is a particular new menu item that I'd like to try a special but honestly, I think I'll go elsewhere.

This place is good. I never had issues with employees, specifically level of service. My food is…read morealways well made. The seating area is very clean. This place is never really busy. There is always movement through. People come in and take orders to go while I sit there in mostly quiet watching some soccer game. That might be my only complaint with all their televisions, I just want one game to be an Oilers game if they are playing. I don't normally order a burrito any bigger than a regular. They are generous with their filling, but it depends on your appetite. If you're not dying of hunger, have the tacos. They are so good. Everything is good. Eat there. Thank you.