Okay, so this is where it gets a little confusing. Sure, a crowded bar is probably really good of…read morethe owners, but it also means that I don't get to sit down anyway, or move about with any dignity, but should I really knock of points for my inconvenice. I guess not, but still, it is a little annoying. Of course, I could just go down to the bar that's a little less crowded and is just down the road, if there was one. Okay, it's a nice bar, but a little tight, and difficult to maneauver around.

Finally a bar in Freshwater Village. Not just any bar a small bar right next to Marilynas Pizza…read more Catering to those who don't want a pub but do want a drink they offer two off tap beers and several more bottled, they also have cocktails and jugs. The food is pretty standard pub snack variety with meat and cheese, chips with aioli, meat ball etc. A great place for a comfortable atmosphere when having a casual drink and catch up with some friends - this is set to be the new local in the Suburb.

Okay, being in the Northern Beaches part of Sydney means that this isn't one of the easiest pubs to…read moreget to, though being on a main road does help. I didn't think that the pub was all that bad, though in a way there wasn't all that much to make it stand out (which seems to be a constant theme where I'm concerned). There is a nice outdoor area, but once again, not one that really grabbed my imagination.

Large pub set off a busy main road. It would be easy to miss, as this section of Brookvale is…read moresomething you'd normally be driving through as quickly as possible. But it was renovated earlier this year, and the expansive pub inside doesn't look too bad. There's a sports bar and smoking area up front, and large bistro/drinking/beer garden areas out the back. Inside is a bit too dark for my tastes; a skylight would go a long way. But the drinks selection is decent, and is the food menu. They've got one of those cook-your-own-steak grills if you don't mind doing that. We stopped in for a Sunday lunch and found it relaxing. Good service, not too packed, nice clean toilets, shaded seats outside. All of this would normally add up to a 3-star review for me, but my lunch easily tips it up to a 4-star. For I had here, at the Brookvale Hotel, the best burger of my five years in Australia. It was thick, coarsely-ground, blackened, well-seasoned meat, with crisp, fresh toppings, delicious spicy sauce, and a springy brioche bun. It was an amazing, sensational hamburger.

I came here for the first time with my kids. It was a Saturday morning and only one restaurant was…read moreopen, the cafe and they only served breakfast. At 11:30an they switched to lunch and the other restaurant opened. My daughter really enjoyed the nachos and I had sample and they tasted good.I had a chicken burger and that was delicious. The entire venue is very modern. The outdoor seating area was bathed in sunshine and had great views. The perfect spot for a winters lunch.

Absolutely love this resort/RSL so much I became a member. I'd buy I to the apartments, if I won…read morelotto next week. Teddy Larkin (steak and seafood) is amongst the best on the NB. Beers out on the forecourt over looking the beach are just the best. Bet that Uber makes a motza out of this place.

This is another one of those pubs that aren't the easiest to get to, yet it still had some charm…read moreabout it. I probably shouldn't call it a Manly Pub, or even a beach side pub, though in a way it did have some charm about it that made me think that it was quite okay. Actually, I guess it was the outdoor area that did it to an extent, though it also had a nice feel about it inside. The staff were pretty good, and the place was quite relaxing, though it really isn't one of the best that I've visited.

We ordered the GIANT seafood platter, the 1kg bowl of mussels and a spinach salad with orange,…read morecashews and tomato to share amongst four people. When the platter was served it looked AMAZING!!! There was a mix of fresh seafood - oysters, balmain bugs and prawns, as well as cooked seafood including a mountain of calamari, battered fish, battered prawns and a huge bowl of chips... it was served with a huge amount of fresh fruits including mango, pineapple, watermelon, orange, strawberries, raspberries, passionfruit, blueberries, honeydew melon... basically everything!! The other dish - the mussels - were delicious!! There is a choice of a tomato based sauce or a creamy white wine sauce for them... we chose the tomato - it was great, and served with a baguette for dipping. The salad was the only average dish, as I think it was outshined by the other dishes but all in all the meal was GREAT and I would definitely recommend this place!! I would also like to point out how welcoming and attentive the staff were!!! - GREAT service for us!

Cafe/restaurant on Dee Why Beach. Nice relaxed vibe. Live music on Sunday arvo. Great cocktails and…read morefood.

Such good iced coffee. And I'm not talking about the delicious, creamy atrocity Aussies call iced…read morecoffee, I'm talking about coffee. With ice in it. It's an art, people! (They also have an 8-hour cold drip should you so desire.) The shop is tiny, but if you're lucky enough to snag a stump you'll be privy to some of the most amusing customer conversations. Hungry? They were whipping up waffles last time I was there. But don't get your tastebuds in too much of a tizzy, it's just waffles, so if that's what you want, consider yourself a winner. If not, well, tough luck. But let's be honest, you're heading here for the coffee because it's undoubtably Manly's best, whether hot or cold. And hey, I'm sure they'll even put the ice cream in there if you ask nicely. Just don't ask for decaf. Or larges.

These guys are serious about coffee. Whether it's a doppio espresso or cold drip, you can always…read morecount on a great coffee. The menu is simple: Coffee in one size. No large. No decaf. Waffles with optional chocolate. Because they do it simple, they do it well. The waffles are freshly made as you order. The chocolate is freshly melted Belgian chocolate. The coffee is either their standard blend, or a single origin that rotates every few days - and they are fastidious about how they make it. The actual café is just a hole in the wall with a few boxes & logs that serve as stools. The popularity of this spot ensures an intimate buzz and more often than not, a friendly conversation with the locals. Well worth a visit.