My wife and I had an early dinner today at Mr Chan Restaurant. We ordered two dishes (#20 & #22)…read morefor 640 NOK. The experience was very disappointing. The both quality and quantity are way below the average.Too much soybean sources. I don't recommend this restaurant to anyone who likes to taste good Chinese food.

There were 4 of us that came here because we needed to find somewhere close to our hotel…read more After being seated, we waited. And waited. And waited before anyone came to bring us menus and waters. Then we waited and waited some more for someone to come back to take our order. It was very hot inside so that made it uncomfortable while we were waiting for our food to arrive. The person working there does not speak any English; only Chinese and Norwegian! Luckily one of the people in our party could speak a little Norsk so we were able to order our food. This is not a place for vegans or vegetarians! While none of us had any high hope of the food quality, we were all pleasantly surprised that we enjoyed our meal very much. The food was quite good and good quality.

Went here for quick since my kid got hungry and we want to support Asian places too. The place is…read morewell decor and definitely felt like you're in a banquet room in a Chinese palace. Staff are nice and friendly. It upstairs overlook the street and hills and it's pretty. Sat next to the ceiling to floor window and got the sunlight and felt great. Foods are just aok, I know I can't be picky since it's in Bergen therefore I gave it a three instead. It's more catering for the foreigners but favor is there, just blanched and not well seasoned but it did the job of Asian foods and being supportive.

Overrated and highly priced . Wouldn't go there again. Bland taste and quite hospital like tasteread more

Nicely decorated multilevel restaurant. Group of us (8) were able to be seats without reservations…read more Nice variety of menu selections and great service. Most of our group really enjoyed their meals. For the Asians in the group, we thought our dishes were not very authentic in flavor. Veggies not crisp, but a little overcooked (mapo tofu vegetables, mapo tofu beef). Duck Gyoza-a bit overcooked and not flavorful.

Loved the Chinese food we got at Soya!! Fresh and flavorful and great service. All served very…read morehot. Some of the best Chinese we've ever had!! Great location too!!! And not too expensive for Bergen. Definitely a must go if you want Chinese food.

Beef dish was bland. Spring rolls were inedibly bad tasting. Too many other good food options close…read moreby to bother going back to try something else.

My staple 'I'm sick of meat and want vegetarian Chinese food' order here, gongbao tofu, was more…read morelike tofu dessert than a meal. There was just so much sugary cornstarch that it was hard to appreciate the silkiness of the tofu and the plentiful veggies. I let each forkful drip sauce onto the plate before taking the bite My dad's pork fried rice was better, maybe just in comparison to mine. It was overly salty, but I'm more tolerant of that than overly sugary.

This small upscale midrange Norwegian chain does a nice job in creating a fancy ambiance with…read morereasonable prices. I imagine this would be a good place for a first date...show her you care, but don't lose too much $$$$$ in case the date goes bad. (Who doesn't like dogs? Dump her!) Staff was polite, but seemed exhausted from a working a busy day during Constitution Day(their 4th of July). I think it was two 6 ounce fillets. 210kr/$28 Salmon plate...hard to tell in my photo, but salmon portion is about 2 times what you would get in America. Delicious! 159kr/$21.20 seafood salad...see photo. Norwegians have a different interpretation of "Seafood Salad" than in America...just look at the vast amount of seafood on that "salad". The ratio is awesome! America can learn a lot from Norway! Prices might seem high by American standards, but in Norway tax and tip are already included in restaurant prices, so its really the same as America. But drink prices were quite high, so we just drank water. I've read that Norwegian restaurants are used to this..I think... (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

Zupperia is a plain ordinary run-of-the-mill European cafe…read more Which means it's wonderful. * * * A word here on European cafes. Knock the stereotype out of your mind that a European cafe is an exotic cosmopolitan place. Cafes do not look like the ancien Europe of the 1890's or 1920's or 1940's with Ernest Hemingway at one table, Jean Paul Sartre at a different table and Toulouse Lautrec painting people's pictures in a corner. People looking for the cliched European cafes of American's postcard imaginations are sitting ducks for the tourist trap operators. The swindlers buy some downtown real estate, decorate it in centuries old style, and charge you triple the going rate for mediocre food so you can have "the authentic European experience." A European cafe is simply a plain old everyday restaurant with a full bar. Take out the liquor and it is another version of a diner on New Jersey's Route 17 or a coffee shop on the Upper East Side. Jersey diners and Manhattan coffee shops are great places. Whether we are talking diner or coffee shop or Euro cafe, The best places have a substantial menu. There is some local food with regional dishes. There is a lot of globalized international food. It is all everyday stuff. The kitchen is good. What you are going to get is going to be comforting and tasty. It doesn't matter if the decor is 1920's or mid-century functional or 2010's normal. What matters is you are going to get a decently priced plate of normal food that will taste good and keep body and soul together for the next couple of hours. * * * Zupperia does just fine as a Euro cafe. They have fish soup or reindeer or raspeballer if you want to go Nordic. They have tortilla wraps or Thai curry if you want to go exotic. You want burgers or lasagna? They got that too. The wife and I went with tofu and vegetables in teriyaki sauce. There was a lot of it. The teriyaki sauce was homemade and seductive. The vegetables were first rate. (They had a lot of fine sweet red pepper from Holland. Dutch red peppers make everything good.) After all the crazy eat-everything-Nordic-you-can-get-your-hands-on That we had engaged in in the previous days, Having some basic tofu and vegetables restored bodily health and mental sanity. And that is exactly what is supposed to happen at a Euro cafe - Even if it is a steak frite or a strogonoff sitting on your plate.

Probably the best meal we had in Norway. The sushi was fresh and the Burmese food was excellent…read more The service was quick and friendly. Great location. Intimate setting. Well priced.

I was hesitant at first to try a place that has Japanese, Thai, and Burmese cuisine on their menu,…read morebut I was pleasantly surprised. Granted I only had the Mandalay hot pot and chicken samosas, they were both absolutely scrumptious. The samosas had a nice crispy skin and fully stuffed with potatoes, chicken bits, and spices. The fried onion on the white rice went really well with the hot pot. My only complain is that the rice was a little dry, but otherwise it was almost a perfect dinner. I can't comment on the Japanese/Thai dishes as I didn't try them.

Lovely restaurant located right along the Bergen waterfront!…read more Zupperia offers a wide array of dishes. Everything from seafood, to reindeer soup, to curries. There is something for everyone. I had the teriyaki salmon and it was some of the best salmon I've ever had. The Japanese BBQ sauce paired fantastically with the fish, and the veggies and rice were just as yummy. The fish was cooked perfectly for my taste (a little on the moister side), and the dish was actually fairly large and plenty filling. Service was great. Our waitress was super friendly, knowledgeable of the menu, and spoke great English. Prices were very fair by Norwegian & Bergen standards. My meal was just over $20, the total bill for two people was around $60. If I had spent more time in Bergen I definitely would've come back to try another one of their dishes.

After a long day of Norway in a nutshell, we found ourselves in rainy Bergen and hungry. We found…read morethis soup restaurant and decided to try it (it was open.... It seemed warm....). It was a good call! We tried the seafood soup and the Rudolph soup. The seafood soup was really tasty and had a lot of fish in it. The Rudolph soup was....ok.... It was super rich, so hard to eat a lot of it. Prices were reasonable. I would definitely recommend it!

Small, welcoming Chinese restaurant which was very accessible from our hotel across from the…read morewaterfront in Bryggren. My GF was concerned about the level of heat, but our dishes were perfectly balanced and very tasty (a bit mild for my tastes, actually). The protein was tender and the veggies were cooked perfectly and tasted very fresh. A winner on our books and we both commented on how it was much better than the Chinese food back in Florida. Give it a try if you're having a yen for Chinese in Bergen.

Went for weekday lunch...85nkr!!! I had the curry and my friend the spicy chile beef. Both dishes…read morewere spicy based on our request. Food was made fresh with freshly cut veggies. Clean place. No wifi. Good service. Highly recommend for lunch on a budget.