After a long day of traveling, we kept searching for some budget friendly but good food and this…read morewas the spot. The service was absolutely stellar and the staff were extremely helpful. It does seem like it caters more to the college crowd in town since there were a lot of students it seemed, but it was still great. Lots and lots of options here including the Supermacs with burgers and chicken, a papa John's, a sub shop, and an ice cream shop. I got the hamburger, chips, and chicken tenders and it was absolutely amazing. Good food and quality for a great price.

I just ate a fairly delicious meal in supermacs Galway, the workers were fairly dry (no emotion)…read morebut were not rude at all the table me and my peers were sitting at had a chocolate stain on the table witch is fairly easy to clean and should've been dealt with. The curry cheese chip I had was lovely and not too spicy and for dessert I had a cookie witch Is fairly small in size but lovely and creamy in the inside, I also had a Diet Coke which was just exquisite ! Definitely recommending to whoever is contemplating on going !!!!

Came here to try the "spice bag". I was told to try it, if I ever find myself in Ireland…read more Well, I actually liked it. I guess its a staple of Chinese takeout restaurants across Ireland. This place was busy with folks looking for quick and no-frills fast food.

Came here while visiting to simply try the spice bag. The place was busy but moving quick between…read morefood delivery riders and customers. We ordered the veg spice bag and a small cup of curry to dip. Took about 10 minutes but worth every minute. Perfectly fried chips/fries with a few veggie balls and tofu pieces all tossed in a sichuan spice mix. A hefty serving too! Wish we were in Galway longer to have a few more bags!

This is a wonderful local spot for lunch or tea. I cannot recommend it enough. The service is great…read moreand usually a local young person. The interior is cozy but not cluttered. The sun patio is gorgeous and full of flowers. The baked goods are made in house and are so so delicious. The soup of the day is always delightful and the sandwiches and quiches are perfect. The little carrot salad on the side is a treat. I come here every time I come to Ireland and have for 12 years. If you are visiting the area, don't miss it.

This is a beautiful tea room set on the harbor in the picturesque village of Ballyvaughan. The…read morefront of the building faces the water and the rear faces a walled garden. Inside the tea room is finished in modern Irish decor. This was a lovely place to stop for tea and a snack. They serve tea, coffee and other drinks, plus an assortment of pastries and cakes. We ordered tea for two and shared a single piece of coconut cake with a sable crust that was topped with a lemon custard sauce. The tea and cake were very good.

We also loved our meal here - we came for the prix fixe lunch. It's located in the heart of the…read moreLatin Quarter, and quite a bit fancier than I realized. We were seated by the hostess, who then also took our orders - and although pleasant, I wouldn't say she was overly awesome. However, she was efficient, albeit in quite a hurry taking reservation orders for dinner constantly. Our table was seated in a nice bay window view overlooking the street, and there was plenty of food to eat with the prix fixe menu. Overall it was a great deal, and we thoroughly enjoyed everything we ordered (including dessert!). I'm not sure I'd come again for dinner - the lunch was just a great deal overall, and I expect dinner to be pricey.

I still get shocked when I go to review a great place on Qype and nobody else has reviewed it…read morebefore me! Anyway, my fellow Qypers please let me introduce Artisan in Galway. I recently visited this little restaurant for a lunch between Christmas and New Years. Situated on the 1st floor (cosy narrow stairs make you feel like you are calling in on your old French auntie!). A "L" shaped restaurant from what I could see. Greeted by a big smile and given a chose of seats. A table for 2 at one of the window so we could watch down at the shoppers battling the sales and see the world go by. The lunch menu was a mixture of light dishes and hearty meals so the choice is yours. My lunch date went for the beetroot and goat's cheese salad (a regular of hers) and I went for the beef Bourguignon with creamy mashed potatoes. The chef I believe is French and mixes both traditional French and Irish dishes. While waiting for our meal we were offered a choice of freshly baked breads. I went for the curried bread which was delicious. Meals quickly arrived and were perfect. Salad comes in 2 sizes either as a main or starter. The mains size is HUGE. Well worth the money. My beef and mash was flavourful and just the right amount. We both had enough space left for desert so I went for the selection of ice-creams and my friend went for the Coffee/Chocolate mouse. All in all very well priced, calming atmosphere and I'll be back!

If pictures speak 1000 words, feast your eyes on these four pictures…read more I'll write a few words, anyway. My wife and colleague (Vietnamese from LA) sat at the bar since the place was full.  Be sure to make reservations, especially on a Saturday night.  The vegan friendly menu, deliciously crafted cocktails, and exquisitely prepared Asian fare with strong emphasis on fresh and local ingredients make this the perfect restaurant.  Dishes are cooked as traditionally as possible while everything from the cocktails to the appetizers have their roots based in Asian techniques and flavors.  Lime has the swank of New York City, the unassuming attitude of London, Asian diversity found in San Francisco, taste you'd expect of a restaurant in Singapore; perhaps most importantly....the affable Galway charisma.  Pearse will wow you with his masterful bartender swagger as he mixes top notch cocktails and Conner the maitre d' (man of the house, manager) will charm you with his hospitable, classy demeanor.  They make the atmosphere very fun and inviting in the front of the house meantime the Malaysian chef and Thai sous chef work their magic behind the scenes.  You're reminded often that you and your sense are their priority. Make it a point to visit them. Vlad

We had test it. We had a vege menu…read moreDelicious It was a surprise, it was delicious and so powerful. The people are so good, perfect. A new taste - I wish it were in my hometown in Germany It is a secret place

We came here after we found out a nearby restaurant had no seating available. It was raining hard…read moreand we did not want to venture around. This is a diner style spot a bit further away from the cobblestoned Latin Quarter. The portions were generous but the food was just ok. The Irish beef stew came with more beef than other locations but the beef is not as tender. I ordered the fried mushroom appetizer and it was pretty good. The breading was crisp and had good flavor. Nothing here wowed me though it's fine if you need something to eat.

We were a party of !4 people in the galleon today for a family luncheon after an Anniversary Mass…read more From the welcome we received from Geraldine and her staff, the service and food was amazing. Thank you Chloe and Lucas for looking after us. It has been a number of years since some of the family had dined in the Galleon but they all said it was amazing and they willbe back. It is and always has been one of my favourite Restaurants. Bernie

My nephew Ben says it was delicious. (Kids super noodles with chicken) He gives the chef 10 stars…read moreout of 5. The food was amazing, the atmosphere was great and the service was phenomenal. The BBQ spare ribs, MUST get. Everything was great!

The irony of this restaurant leaves a bad taste in your mouth. To be fair, the food was good, but…read morethe wastefulness was embarrassing. Neo chooses to serve food in paper takeaway containers, even though it's a sit-down restaurant. And ceramic bowls just sit unused on the table. The waiter said the purpose of the containers is to mimic "Asian street food," but the only thing it mimics is the giant pile of trash 100 meters from the restaurant. Yeah, it's ironic that Neo chooses to use takeaway containers because Galway's monthly trash pile rots on a dock not far from the restaurant. A note to the managers: there exist reusable ceramic "Asian takeaway" containers that could give you a similar culinary authenticity. Doing this would not only add to the customer's experience, but also presumably cut down expenses long-term. Consider alternatives, because, upon visiting your restaurant, your future customers might also do so.