What an awesome seafood place! Make sure to make a reservation in advance because this place is…read morepacked. The service was amazing and the decor was nice. We had the crispy salt and pepper squid, the brown bread, and the cod fish and chips. Everything was amazing. The squid and fish were fresh. The bread was homemade and soft. I would definitely come here again.

Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

Charming little place that caught our eye on a walk around the Spanish Arch. We decided to stop in…read moreat the end of their lunch service for a glass of wine and they managed to sell us on their seafood chowder, which was delicious and everything was fairly priced.

Great atmosphere and staff. Oysters were shucked at the table and the service matched the food --…read moreoutstanding.

Phenomenal restaurant in Galway! I wanted to treat my daughter to a special seafood dinner in…read moreGalway and a friend recommended this place. I am so glad they did! First, service was top-notch. We didn't have to wait for anything and our server was pleasant, helpful, and made great suggestions. I started off with oysters. They were the best I have ever had! Better than Maine, NYC, CT or even New Orleans. These blew me away. For dinner we ordered off of the specials menu. My daughter had the Sea Bass with sweet potato and Zhoug. I had the Grilled Aran Lemon Sole. Both were delicate, delicious and expertly prepared. My daughter ordered dessert and a cappuccino, and I had a coffee. This was the only place in all of Ireland that served real cream for the coffee when asked. No place else had cream, so I was in heaven. I have already told all of my friends that when I go to Ireland they have to stop at this place. We have a favorite restaurant in Dublin and now we have a favorite restaurant in Galway.

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

went for lunch and it was delicious. Had the oysters was delicious and the prawn salad which was…read morealso very good. Service was good.

Located in the Latin Quarters off a little side street. My husband and I taxied from our hotel…read morewhich made it easier to enjoy some cocktails. We didn't have reservations but the restaurant was able to seat us at the bar. For drinks, it's wine and beer. They do have some liquor. Reading previous reviews highlighted an amazing cocktail, but the manager said they do not serve cocktails. They can do things like gin and a bottle of tonic. We opted for a bottle of Riesling. We started off with complimentary soda and Guinness bread and butter. You could taste the freshness! My husband and I ordered the seafood chowder. One of our favorites in Ireland. For dinner, my husband ordered the seared tuna which was a special for the evening. I ordered the pan seared seabass. Our meal came with a side of potatoes too. His seared tuna was so good! There was calamari along with a vegetable. My seabass was so good. It came with potatoes and corn. Most fish we have come across in Ireland was fried so it was nice to have so many pan seared options. The dessert menu looked great but we were pretty full. I took a peek just in case. Chill vibes which is way different compared to the rowdiness of the Latin quarters.

Loved all the food here. It's a little tricky to find in the alleyway. Cute tables inside and…read moreout. Outside they have heat lamps. Service was friendly and nice. Ordered the oysters loved. Sea bass was very tasty. Caesar salad very good.

Was on the West side of Ireland for the Cliffs of Moher and decided to stop in Galway. Wanted fish…read moreand chips and this was the most reviewed. The fish was good the chips were meh. Definitely better elsewhere. Service was fast (almost like fast food and they brought the food directly to you). The ambience was decorated like a wooden ship. Definitely worth a stop as a tourist though!

They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size,…read morecooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z

This place was right across the street from our hotel. It's bigger inside than it looks from the…read moreoutside. There was traditional music playing upfront early in the weekday, and a different live band starting up in the evening outback. They have a great outdoor patio with a cover, so it's a great place to watch a game regardless of the weather. They had a good selection of whiskeys, and if you don't see what you like, they seem to have a storeroom to bring out more varieties.

While the service left something to be desired, the space itself is quite cool and surprisingly…read morebig. Wish I'd been able to see some live music. Had an order of their mussels and it was an absolutely massive amount!

Outstanding and delicious dinner at the Dáil Bar. The Irish stew was so thick, hot and flavorful!…read moreThe generous helping of mashed potatoes was perfect with it. I had a side of garlic calbata which was thin, charred to perfection and delicious. I finished with sticky toffee pudding. Hot toffee pudding and cold ice cream drizzled in Carmel sauce. Yum!!

We only popped in here for a pint so can't rate the food but it was a cute bar and the bartender…read morewas super helpful and friendly in helping us select a new beer to try.

John Keoughs was a one hundred percent, fully enjoyable experience. A magical ambiance, bathed in…read morethe golden glow of kindness and the unique charm and vibrancy of downtown Galway. I spent ten minutes just admiring the many photos on the walls, depicting the diverse history and culture of all things Ireland. The food, from the seafood to the steak, was savory and sumptuous. The owner himself saw to it that our every need and was fulfilled. DO NOT MISS John Keoughs on your next trip two Ireland!

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

This is the best fish and chips we've had since visiting Ireland! Great cozy spot with a good menu…read moreand drink options. Our waitress was very sweet!

We came here for our last dinner in Galway. It's a very cute restaurant, though the tables and…read morespace between them are quite small. Service was fine. I had the croquettes, mussels and roast chicken. The roast chicken in particular, with a side included, was an absolutely massive portion. I definitely left very full.