Visiting Australia and was driving back from The Twelve Apostles and the scenic drive on Great…read more Ocean Road and decided to stop in this town for dinner before heading back to Melbourne. The servers are the best and the food is excellent. Thier Roasted Pumpkin Salad with Chick Peas is something that I have never had before. It was made to perfection. Their meats are halal, and wifey ordered a Porter House Steak, which was also good.

Had breakfast at Sailors Rest and we were very pleased with the experience overall. This…read moreestablishment had the best service we have received hands down!!! The staff was incredibly attentive (checking on us and clearing plates), and the food came out in lightning speed. Brekky was excellent and the presentation was impressive. We were pleasantly surprised to have management even checking in on us. The restaurant is quaint, clean, warm, and comfortable. Excellent place to dine.

Shocking food, shocking service! Much better options in Geelong than this very sub par venue. Avoid…read moreat all costs!

Stunning food, excellent service and a beautiful venue!…read more Friendly efficient staff and the chef even gave us his recipe for the beautiful garlic and seafood sauce that accompanied my perfectly cooked Scotch fillet steak with prawns. Thanks for a perfect lunch; we'll be back!

Wow. Everything about this eatery was fantastic. Highly recommend the prawns, scallops, soft…read moreshelled crab dishes. Service was terrific.

My husband and I were visiting the Mornington Peninsula for a weekend and decided to have a…read moreSaturday lunch here mainly because it was in the Entertainment Book (25% off). Plus it had good reviews on urbanspoon. It is tapas/share-plate style and I guess I'd call it Modern Australian. There were a lot of seafood options and some dishes had a bit of Asian influence. We shared 5 dishes (I think) between the 2 of us and left very satisfied. Tiger prawns in kataifi pastry with almond and honey were by far the standout. So so soooo good. Scallops with dukkah and Duck spring rolls were also really tasty. The restaurant is very well presented, but still has a casual, informal feel to it, which I liked. Service was great.

Best Pho in Geelong. There is a remarkable depth of flavour they've been able to develop in this…read moresimple heartwarming dish. Do yourself a favour and give it a go. You won't be disappointed. NB. My comment about the amazing depth of flavour refers to the meat-based​ stock. My partner had the veggie version and obviously there is not that same depth of flavour. Very nice nevertheless

We're still searching for a local pho spot. This place is a lottle hole in the wall with a lot of…read moremirrors and seating for two dozen. This place put up a decent showing. We got some vietnemese sprinn rolls, chicken satay, pho and wonton soup. Chicken satay was really good. Im not usually a huge fan but I would have finished a stick on my own. The spring rolls were fine but were missing something. Both the pho and wonton were good but also missing something. When you think of pho you want a real depth to the broth. This place has all the basics in place bit needs a little oomph.

This place is conveniently located on the corner of Pakington street. I parked at the lot behind…read moreDan Murphy's and walked over, but street parking is available. This place is very hip and the ambiance is very casual. Stopped by on a Tuesday afternoon for lunch and was seated immediately. I had to grab a paper menu from the cashier as my US-provider data was too slow to pull up the menu/order via the QR code. I ordered the Pho Tom Yum ($22) and it was too lemongrassy and sweet. It was basically a bowl of noodles and Tom Yum soup as there was barely any meat or other ingredients traditionally found in pho. I also ordered the Singapore Style Chicken Ribs ($16) thinking they would be chicken wings and they were legit chicken ribs. I've never had chicken ribs before so that was interesting. This does not even come close to the pho we get in the US, but it was a nice change of cuisine from the endless fish and chips, meat pies, sausage rolls, steak, lamb dishes, etc. I've been eating during my Australian vacation.

A sure sign of a great dinner is a great welcome. The Black Bull staff were friendly and efficient…read morein seating us and ensuring our glasses of Tempranillo were well stocked. The tapas variety was plentiful and of good quality. The manchengo croquettes were particularly perfect, but was is there not to love about a warm runny cheese filling? The standout for me was the duck. This main dish was cooked delicately to perfection and I don't think I will be able to look past it when I return next. A great selection of desserts and a cheery atmosphere complete this great pick in Geelong.

Great food, wine and very accommodating to my crazy low-FODMAP, Pescatarian, gluten-free dietary…read moreneeds! The interior is warm, spacious and inviting and I'd like to give a special shout-out to the manager, Lisa, for making our night especially humorous and yummy! Cheers!!

We went for a small trip to torquay and great ocean road from melbourne. And our love for thai food…read moretook us to this place we noticed while on the way back to our hotel the first night and the pkace was packed and had waiting. So next night we went early and got a nice table. We ordered their mixed entree, this had a piece of each entre variety and it was amazing. The satay chicken stick was too good. We could not wait for our main course. And came the pad thai and satay chicken and rice. Food was super delicious and amazing. Also the quantity was quite enough. Only thing the prices were a lil high but overall the service, ambience , interiors and specialy the food nailed it. This is a must recommended place

My taste buds are in love. Exquisite flavours…read more Point is several things: a coffee shop, a restaurant, a tapas bar, a wine bar, and a pub with beers pumps and a TV at the back. I was looking for a high quality restaurant. And boy did I find one. Melbourne has many high quality restaurants. And the Peninsula is where we come to be by the seaside. This is quite a culinary challenge as this fine city sets an incredibly high expectation for this little row of small seaside towns to live up to. Point is the most exquisite dining experience I've had so far on the peninsula. I had the Rainbow Trout, which is the reason why the phrase "exquisite flavours" opens this review. Beautifully cooked, and an enjoyable range and combination of flavours on the plate. I followed with the Waffle dessert. This has a similar exquisite mixture of delicate flavours expertly combined together. I'm coming back for breakfast tomorrow morning... ---- cut here Breakfast (smashed avo) was nice.

Looking for a meal or drink at sunset and this is the perfect spot to relax and unwind. I love the…read moremenu as well as the comfortable seating at the open-front of the restauraunt or outside at the tables under umbrellas. The menu has a great selection of fairly priced Tapas and drinks. This isnt a bargain bar but the prices are very fair, especially for the fine cooked food. You cannot go wrong with getting a few for the table! Loved the potatas bravas, pork belly, and sausages. They have a small but well rounded selection of beer and I'm hoping someday this summer to see Sangria. Great place to get to know new people and enjoy drinks and fine food near the bay.