I know I seem to write too many 4/5-star reviews, but I just have to say, I pick them well…read more
We arrived at Ginger restaurant at 17:20 on a Sunday afternoon, to learn that they reopen for the day at 17:30. By then, our stomachs were growling and we were ready for a 3 course meal.
If you're an avid tea drinker (and you like it sweet), you'll enjoy their ginger tea. They add a special very sweet berry to the tea, which gives it an incredible sweet/spicy flavor. I had 3 - 4 cups of tea and I'd go back for that anytime.
We started out with Eggplants with Groundbeef and the Bao Zi with Pork. On the Bao Zi, I skipped the sauce that they provide and opted for Soy Sauce and their spicy sauce. Both were good, but the Bao Zi I prefer.
For the main course I had the Rindfleisch XO (beef with vegetables and an exotic sauce), which was phenomenal. My partner had the traditional sweet and sour chicken, which was good as well. The interesting thing is that they serve the fried chicken separate from the sauce, so that the chicken doesn't get all soggy. That was a nice spin.
When we were all done, we were presented with the bill and a pile of chocolate candy, finishing our 3-course meal.
Other plus: super friendly service. Parking seemed to work out alright on a Sunday afternoon. Also, they took EC cards.