Let me level set that I had an incredible experience at Soma Chocolatemaker at the Chocolate Lab…read morelocation. The customer service was excellent, the team was patient and kind. Soma chocolate maker is by far one of the best chocolatiers I've tried in the city. The flavors they have available for truffles and chocolate bars really make it a sensorial experience. It was HARD to not try and get every single thing they have -- including the hot chocolate and ice cream flavors. If they have it available, you MUST try the comet. there's just something so dreamy about chocolate and fruit. the comet is essentially a macadamia nut covered by milk chocolate, pistachios, passion fruit flavors, and dusted in cacao powder. I'm literally gonna go back before they close in an hour just to get a couple more to take home for friends! It's THAT good! We also tried a few truffles like the cacao nib, milk chocolate almond, and yuzu with white chocolate all in all, if you're looking for quality, thoughtfully crafted chocolates -- either for yourself, a lover, or to gift, I strongly reco stopping by.

Stopped by SOMA to check out their selection of chocolates and delighted by their holiday vibes…read moreinside the shop. A lot of options available at this shop and great spot for gifts or stocking stuffers. A bit pricey in my opinion and I haven't personally tried their chocolates prior to visiting this shop. Keep in mind, I noticed there were a lot of products that contained nuts so be mindful if you or someone you want to gift has any allergies. Overall, it seems more like a takeout spot to grab and take to with you. They have a selection of coffee and hot chocolate to choose from as well. Service was A-OK, no complaints but don't forget to bring a reusable bag or you'll have to pay for a paper bag to put your chocolate goods in.

Service, selection, and presentation were excellent! Wonderful variety of sweets. Website easy to…read morenavigate.

The Chocolate Messenger is a Toronto chocolate stop if you're looking for some of the finest…read moretasting chocolates around. The chef and owner, Alon prides himself in using only the freshest ingredients, and each piece is hand crafted using traditional Swiss methods. I love chocolate and it was so hard resisting to not eat them during the shoot Definitely a great spot if youre looking to support locals!!

Liked the chocolate, indifferent on the coffee…read more For the chocolate side, got the rum nog and flambe plum pudding. A bit pricey but both were smooth and had good strong flavours. For the coffee side, got the flat white and hot chocolate. Would have liked stronger taste and kick. There are a few places to sit but no washrooms. Space is small and clean. Service is proficient.

I was not all that impressed with the service. I'd appreciate a smiling attendant. However I also…read moreunderstand people do the best they can in the service industry and that doesn't always invite or render a smile. First time I checked out this place it was with a friend, who purchased the demello coffee beans they were selling at the time. They have since ceased sales of the coffee and are strictly Chocolate de kat. In and around my first visit, my friend purchased the pistachio raspberry bon bon and I had to go back, within that week I returned and purchased the same one. IT WAS HEAVEN! The chocolate bon bons... Bons bons seem to be all the rage these days... I prefer truffles tbh and while tasty these bon bons are, I gotta say I likely will not be getting them anytime soon again. I will admit there is an artistry to creating such pretty, perfect round chocolate treats... The images in their legend booklet describing the flavours look identical to the bon bons when they are halfed... Such an art I tell ya! Today I purchased, a Stollen, a Florentine, Salted Caramel, Salted Pistachio and Raspberry Dark. The Stollen had a bit of alcohol in it. Not a fan of that aspect of it, yet it was tasty. Gingerbready and delicious. I wish I would've known about the alcohol though. The Florentine was nutty, fruity, salty and imo well balanced. Salted caramel, is hard to mess up... Very delicious! The salted pistachio was noticeably pistachio-ey yet could've also used an extra punch of pistachio flavour. It's got to be strong man! And saving the best for last.... That Raspberry Dark was my favourite by far and the only one worth purchasing especially at over $2.00 a pop. With that being mentioned, they cost a pretty penny. Being a specialty chocolate, it can be expected. A box of 4 comes out to $13.50 or so and the one individual I got cost $3.50... yikes. Perhaps because 2 of them being seasonal flavours (Florentine and stollen) they are priced a little higher... Oh captilasim and turning a dollar at Xmas time... What joy! Either way I would not have known had I not experienced any of this. So I am happy I purchased them afterall. Also their raspberry pistachio, one of their classics is another favourite of mine that is worth the investment. It wasn't available today yet when it is, that one is an absolute MUST! All the best and enjoy!

The best place for filled chocolates!…read more A day before valentine's day, this year I decided to try this place for a gift for my partner. Glad to finally try this well-reputed little chocolatier! I tried coming here a few days prior after work, but I couldn't find a parking and gave up. Street parking is only available until 4pm on Queen S E. So I came here around lunch time. The store was full of customers with the same purpose! They got pre-packaged gift boxes (mixed with milk, dark and white chocolate with more milk kinds), but I wanted to select on my own as my partner loves dark. I picked 12pcs. Here are the memorable ones. # Cupidon (dark chocolate ganache) : Simplest but best!!!! If you like dark, it is a must try. # Grand Marnier: Dark chocolate filled with super light Grand Marnier flavored whipped butter cream, with chunky nuts. Yummmmm!! # Truffle: Dark chocolate truffle filled in cocoa powder - loaded with cocoa flavor. So smooth. Loved it! # Scotch: Be prepared. It has real scotch inside. Don't bite. Liquor runs on tongue as chocolate melts. Eyeopening and delish! #Rum: Same as above! # Tresor : white chocolate truffle cream, classic. # Iresh Cream: Super creamy filling. # Moka: OMG. Usually milk chocolate is not my favourite but this one is excellent. Mild milk chocolate (outside) releasing cacao flavour then I met really really smooth buttercream coming out next. Delicate....! # Citron: Rich lemon buttercream is perfectly matching the dark chocolate. # Caramel : Smooth, not sticky! The dark chocolate shell brings out the sweet caramel flavour. Another delicate one. All the filled chocolate had thin shell and smooth fillings. Flavour of the shell (dark, milk and white) is delicately matched with the character of the fillings. I personally think their buttercream ones are excellent with super smooth texture. What I liked most about this place was that their texture is not monotone. I did not get bored at all. Appreciated each pieces flavour and delicacy. Highly highly recommended!

A quaint little chocolate shop where almost everything is made in the shop. The staff was lovely…read moreand the chocolate is so good!

Got their chocolates as a gift from my daughter. Each chocolate has lingering cacao flavor. Diverse…read moreflavors to enjoy. My daughter knows what we like! (We enjoy variety and quality.) The texture might not be as sophisticated and smooth on the first bite - but when their boldness (good chocolate outside) and softness (inside) collide in the mouth, their passion and purity are well received on my tongue. This place hits the spot!!

The yummiest and most diverse collection of chocolate I have ever seen!! There was so much to look…read moreat, it was very difficult to choose! The free samples were a nice bonus!

Wow another great place to get chocolates. It was a scorcher of a day so just tried the ice cream…read more The setup is cozy. I tried the salted caramel which was very good and pistachio (have had much better). Picked up a chocolate offering as well so will update after having tried it. I think I will be back for ice cream if I am in the area.

A true gem! I haven't tasted hot chocolate this decandent since a long time. They have a couple of…read morecomfy chairs so that you can linger by the window. Very nice service and we will be back!

Have visited before and happy with purchase / service but was looking up the stores hours to…read morerevisit and came across a post that upset me‍was planning on taking my disabled brother for a treat but don't think I will EVER VISIT AGAIN! maybe the employee was having a bad day.... But no need to post such condescending words, must be great to be so intelligent and hateful at the same time

3.5 stars. Really…read moreliked their gelato - got dark chocolate and strawberry. While the texture was a bit icey (expected since it was vegan), the flavours were really strong. Bonus points for having vegan/regular and gelato/icecream options to choose from. This hit the spot on a hot summer day. That said, also got their chocolates which were pretty but disappointingly average. You'd think it was artisanal chocolate based on how it looked, but ended up tasting fairly generic. Not bad, but not good and memorable either. While I think Avoca is 3 stars, I'm tagging it at 3 here on Yelp given the price - both the gelato and chocolates were expensive for the amount you got. It's a cute little shop on the Danforth and I hope people support small businesses. That said, I can't lie that Avoca isn't a must-visit for me.

My absolute fav chocolate store in Toronto! Every time I'm near the Distillery District, I have to…read moredrop by and buy things. On a hot day, I grab gelato, and if it's cold, hot chocolate. If you haven't tried the hot chocolate here, try it -- deep in flavour and smooth in texture, it's not something you can get at other places. The Mayan hot chocolate is intense, with a little spicy kick. YUM! The staff are always cheery and check you out quite efficiently. The store has a glass window in the corner where you can see the cacao beans being ground up, and the display is straightforward and colourful. Located in a historic building, the store has a charming, cozy feel. Out of their chocolates, I love the Old School (dark) bars, with just two ingredients -- ground cocoa nibs and cane sugar. Apparently, like what chocolate was back in the day... no heavy processing and a unique crumbly texture.

A quiet Tuesday afternoon. We had 2 gelati and a coffee…read more I really enjoyed my rhubarb gelato. Friendly service from the counter staff. $19.20 CAD for our snack.