Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Louisburg Junction Supper Club is one of my favorite supper clubs in Wisconsin! It is located in…read moresmall town Cuba City and is such a wonderful addition. The drinks are great! They offer Old Fashioned flights which change out every so often. Currently the flights contain a Southern Comfort, Black Berry, Peanut butter whiskey, and a vanilla Irish Whiskey Old Fashioned. They are all super delicious! I also have tried their classic Old Fashioned and it was great as well! Their food was some of the best supper club meals I've had! They soup and salad bar is great and they offer delicious homemade bread. They had cheesy hashbrown soup tonight and it was so unique and flavorful! If you like cheesy potatoes, this soup is for you! I also had the filet and crispy chicken combo and it was amazing! The flirt was so tender and flavorful! It had almost no fat and didn't sacrifice the flavor. This chicken is as flavorful and juicy as well. I got the hash browns for a side as well. They were so buttery and crispy, they were perfect! I tried a few of my husbands sour cream and chive fries and they were really good too! You have to try Louisburg Junction next time you're in the mood for a supper club or Old Fashioned!

Great service and food the 1st time we went. After highly…read morerecommending it, we went back with 3 other couples. Service not so good and only 3 out of the 8 of us had a good meal. Steak very chewy, the catfish fillets tasted burnt as well as the pub burger. I complained. They compensated the burger and gave 6 of cards for either a free dessert or app. We won't however be going back! I was not only so disappointed but embarrassed to have recommended it! It wasn't cheap.

Woodfire Grille is our go-to place for special occasions, and we happily drive an hour from…read moreWisconsin to dine there. The food and service are always superb. We usually splurge on a special bottle of wine and look forward to it all year. Unfortunately, after ordering, we were told it was unavailable. Disappointed, we selected another option, only to have the bar manager/buyer come to our table a few minutes later to let us know that choice was also unavailable. She apologized and explained they were in the process of changing and downsizing their wine selection while still using the old menu, and she suggested a comparable alternative. Reluctantly, we agreed. While the wine was delicious, it simply didn't compare to our usual. Although we were thoroughly disappointed, the team went above and beyond to make things right and ensure we still had a wonderful dining experience--they even treated us to dessert. Thank you, Michelle, for always being so lovely.

Great food and service, had the prime rib and it was among the best I ever had,the dirty mashed…read morepotatoes were like crack on a plate,so good. Cheesecake was great.

Entering, we got there a few minutes early and they weren't quite seating the first seating (5:00…read morepm). Within a few minutes, they did take us for our requested reservation. Btw... reservations are only made by phone as they are not on Open Table, Table or Yelp for reservations. The bonus is that you can request a booth (as we did) when you call. It was perfectly lit inside so that while still romantic, you can see the menu! We didn't have to bring out the phone for this. There was a special small menu as well, that had a special Valentine's Day menu. What I didn't realize, until half way through the meal, was that the cocktail menu was on the back side. We did have to request the wine menu, which came in an old, tattered notebook. An investment in a nice professional wine folder would be a nice touch for this more upscale establishment. We had a fabulous dinner for Valentine's Day! We did order a bottle of the house Pinot Noir, a wonderful sweeter wine from Napa Valley. We started out with the chef's salad, which was a mix of greens, feta cheese crumbles and a deliciously sweet and tart balsamic vinaigrette! Both my husband and I had the beef tenderloin, which came with scrumptious mashed potatoes and perfectly steamed carrots and broccoli. For dessert, we had the wonderfully tasty Betty Jane's Gremlin Cheesecake, which did not disappoint! It was so creamy, not too rich, with just the right amount of sweetness! Priced at $10, we felt it was a little steep for the very slim slice that was served as most couples share a dessert! Honestly, it was so good, I just wanted more of it! The service was outstanding with the perfect amount of attention. Bus service didn't really happen but the server, Gabe, was on top of it, clearing plates when needed. All in all, we had a lovely night celebrating Valentine's Day, a day early to avoid the crowds!

Food too heavy seasoned... too much garlic on salad, lemon on grouper and BBQ on salmon. Also…read moredrinks leave much to be desired. Service good Ambience good Think about another place to go!!

We decided to give this new restaurant a try for our anniversary. Open Table takes their…read morereservations so be sure to do so before going. Walking in, we were greeted and seated immediately in a plush booth by the window. I will say the view is spectacular! The design is an open space and very bright inside. There is a lot of space between tables so it has a very open and roomy atmosphere. Looking at the menu, there is a huge variety available for GF or vegetarians. Our server did say the chef is gluten free so that's why so many items are available that way. A few items had changed a bit, changing up ingredients, so they are still working on their menu. Unfortunately, I did neglect to get a picture of the menu or of our food when it arrived. Maddie did a great job as our server, being attentive to our needs. My husband tried the Mai Tai from the cocktail menu and said it was just okay. He ordered the 16 oz Ribeye, which took 15 minutes longer to eat than my 6 oz Filet, leaving me just sitting and watching him eat. That was a little awkward. Both steaks were perfectly cooked to order and were quite tender and flavorful. The filet comes with a mashed cauliflower side, which was a texture a bit strange for my liking. The sauce took a little getting used to for my pallet. We ordered a side of asparagus, with an interesting yellow sauce on it. There were 6 long spears, a bit crunchy for my liking, and maybe enough for 2 to share. Dessert is where they shine! Maddie told us the crème brûlée comes complimentary for birthday or anniversary celebrations. We ordered that and the chocolate mousse dessert. Wow, wow, wow!!!! Absolutely scrumptious! Both desserts had so much delicious flavor! Overall, the views and desserts were impressive. The service was decent as well. For special occasions, this is probably not our place to go as a couple of other local establishments shine a bit more.

We were excited to try Lock 11 after hearing about the new rooftop restaurant in Dubuque. The view…read moreis absolutely stunning and is easily the highlight of the experience. Unfortunately, everything else was a bit underwhelming. We had a 5:00 p.m. reservation and arrived about 10 minutes early. We were told they normally wouldn't seat guests before their reservation time, but since they were open they would make an exception. It felt like an unnecessary conversation when a simple "your table will be ready shortly" or "feel free to grab a drink at the bar" would have been a warmer welcome--especially since the restaurant was nearly empty. The service throughout the evening was excellent. Our server was attentive, friendly, and did a great job. For dinner, my wife and I both ordered the fish (Branzino). Mine was very good, but hers was so heavily salted that it was almost inedible. We also ordered several sides; mashed potatoes, the sweet corn with sausage, and spinach. The portions were surprisingly small, served in little containers that barely felt like a single serving, and unfortunately they arrived cold. The dessert menu was also pretty limited and didn't offer much that stood out. I asked for an espresso, and while the restaurant didn't have one, the staff went downstairs to the hotel to get one for me. That was a thoughtful gesture and definitely appreciated. Overall, Lock Eleven has an incredible rooftop setting and excellent service, but the food and overall dining experience don't justify the price point. The menu feels very safe, the execution was inconsistent, and nothing besides the view really stood out. It's not a bad restaurant by any means, just an average one with premium pricing. I don't regret trying it, but I don't see myself making a return visit.

What a Gem this place is! Large building with lots of seating, friendly staff, big menu, great…read morefood... also they have a buffet during the day and my mom loved it. I can imagine this would be a fun evening spot with music and drinks too!

A true local "towny" bar and eatery. The side salads were huge. The two smoked pork entree was very…read moretasty as was the baked potato. The fried chicken moist inside and crispy outside. And, a Great value for basic eats! Don't believe they have any well drinks and the beer variety was limited. Service was good. We'll be back!

Great fun and tasty food. I tried the goulash, the bratwurst and a salami sandwich. The salami was…read morereally tasty. Everyone else seemed to like their food as well. Then we took home some apple pie that looked amazing.

We saw this place while on tour with our trolley ride so went back for lunch on Saturday. Only…read moreserving basically sandwiches, yuck but she did offer goulash or sauerbraten so that's what we picked. Rye bread served was delicious and both entrees also tasty. This place is tired and needs a housekeeper but concept snd decor adorable. Service was good too!

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

God forbid the DJ play any type of good music, it's like the guy is trying to make people leave,…read moreguy won't even take recommendations. Like I'm trying to save your job brother.