Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Such a fun spot to grab a bite and enjoy the riverfront! We ordered some drinks and appetizers and…read morehad a great time relaxing on the patio! We loved sitting outside by the water and taking in the views. The atmosphere is laid-back and casual, making it a great stop while spending the day exploring Dubuque!

Quick and attentive service, great outdoor ambiance, peaceful view of the marina and the river…read more Food was better than it needed to be! We enjoyed our nachos and our bang bang shrimp wrap, kiddos enjoyed their kids meals too. Would definitely return if in the area!

The food is amazing but one thing is I didn't realize that if you order more than one meal, you…read morewill be charged a service charge on the bill. I ordered 3 meals and was charged 20% onto the total due to multiple meals.

Came in with family and had a great burger! The "Garbage Basket" is fun to share with others as…read morethere is so much food! Good drinks! Good prices! Fun atmosphere!

We decided to give this new restaurant a try for our anniversary. Open Table takes their…read morereservations so be sure to do so before going. Walking in, we were greeted and seated immediately in a plush booth by the window. I will say the view is spectacular! The design is an open space and very bright inside. There is a lot of space between tables so it has a very open and roomy atmosphere. Looking at the menu, there is a huge variety available for GF or vegetarians. Our server did say the chef is gluten free so that's why so many items are available that way. A few items had changed a bit, changing up ingredients, so they are still working on their menu. Unfortunately, I did neglect to get a picture of the menu or of our food when it arrived. Maddie did a great job as our server, being attentive to our needs. My husband tried the Mai Tai from the cocktail menu and said it was just okay. He ordered the 16 oz Ribeye, which took 15 minutes longer to eat than my 6 oz Filet, leaving me just sitting and watching him eat. That was a little awkward. Both steaks were perfectly cooked to order and were quite tender and flavorful. The filet comes with a mashed cauliflower side, which was a texture a bit strange for my liking. The sauce took a little getting used to for my pallet. We ordered a side of asparagus, with an interesting yellow sauce on it. There were 6 long spears, a bit crunchy for my liking, and maybe enough for 2 to share. Dessert is where they shine! Maddie told us the crème brûlée comes complimentary for birthday or anniversary celebrations. We ordered that and the chocolate mousse dessert. Wow, wow, wow!!!! Absolutely scrumptious! Both desserts had so much delicious flavor! Overall, the views and desserts were impressive. The service was decent as well. For special occasions, this is probably not our place to go as a couple of other local establishments shine a bit more.

We were excited to try Lock 11 after hearing about the new rooftop restaurant in Dubuque. The view…read moreis absolutely stunning and is easily the highlight of the experience. Unfortunately, everything else was a bit underwhelming. We had a 5:00 p.m. reservation and arrived about 10 minutes early. We were told they normally wouldn't seat guests before their reservation time, but since they were open they would make an exception. It felt like an unnecessary conversation when a simple "your table will be ready shortly" or "feel free to grab a drink at the bar" would have been a warmer welcome--especially since the restaurant was nearly empty. The service throughout the evening was excellent. Our server was attentive, friendly, and did a great job. For dinner, my wife and I both ordered the fish (Branzino). Mine was very good, but hers was so heavily salted that it was almost inedible. We also ordered several sides; mashed potatoes, the sweet corn with sausage, and spinach. The portions were surprisingly small, served in little containers that barely felt like a single serving, and unfortunately they arrived cold. The dessert menu was also pretty limited and didn't offer much that stood out. I asked for an espresso, and while the restaurant didn't have one, the staff went downstairs to the hotel to get one for me. That was a thoughtful gesture and definitely appreciated. Overall, Lock Eleven has an incredible rooftop setting and excellent service, but the food and overall dining experience don't justify the price point. The menu feels very safe, the execution was inconsistent, and nothing besides the view really stood out. It's not a bad restaurant by any means, just an average one with premium pricing. I don't regret trying it, but I don't see myself making a return visit.

Great fun and tasty food. I tried the goulash, the bratwurst and a salami sandwich. The salami was…read morereally tasty. Everyone else seemed to like their food as well. Then we took home some apple pie that looked amazing.

We saw this place while on tour with our trolley ride so went back for lunch on Saturday. Only…read moreserving basically sandwiches, yuck but she did offer goulash or sauerbraten so that's what we picked. Rye bread served was delicious and both entrees also tasty. This place is tired and needs a housekeeper but concept snd decor adorable. Service was good too!

Very nice people!! Opened the patio so we could eat outside with our dog. Food was good and the…read morebeer was cold. Highly recommend

Walked in to find a party going on in part of the space, but was able to be seated right away…read more Server was super friendly and attentive. Cheese curds were just flash fried cheese with a berry dipping sauce and they were hot, fresh, and delish. The beer was pretty good - enjoyed the sours the best. Fried pickles were crunchy and came with excellent ranch. Burgers have their own meat blend and they were good with fries. Nice spot to stop if you need a meal while traveling.

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

God forbid the DJ play any type of good music, it's like the guy is trying to make people leave,…read moreguy won't even take recommendations. Like I'm trying to save your job brother.

The pizza was delicious as well as the drinks, an Old Fashion and a rum and coke. Service was very…read moregood.

Very loud music and understaffed. I ordered the fillet mignon sliders. The beef was great and…read morecooked just right! Staff was friendly but music was way too loud.