Went to this place at least once every two weeks, and sometimes twice a week. Always consistent in…read moretheir food and great service. The manager knows us really well haha. My one friend from UK is obsessed with this place and even named her hamster after Aji Sai (lol). They added new items to their menu and they are all great. Sashimi is always fresh and a good size. The rolls each have their own unique taste. Never gotten sick from their food. I've moved out of the town but its always my go to whenever I visit. Love love love Aji Sai.

Mine was good. Unfortunately myvdaighter had BRUTAL FOOD…read morePOISONING we think from the desert but can't be sure) Bathrooms: Not necessarily dirty. But if your washroom is in a dank cellar AND YOU ARE A SUSHI BAR make an effort to whitewash the walls..set up something better than a xouple old shitty dehumidifiers and for God sake do SOMETHING ABOUT THE SMELL.OF SEWAGE AMD URINE. BIG turn off. But tbh my food was good. Sashimi can be a bit 'greasy'

The waiter couldn't understand us and end up getting our order wrong. We ordered the spicy crab…read moreroll and the dynamite roll which we had previously from the East city matsu sushi . The Park st location's food was awful I felt especially bad because we took our company for a birthday dinner. Will not be back unfortunately

We went to Park St. location tonight for family birthday and were very disappointed. Have eaten…read morethere in the past and had no complaints but this evening was different. The large tempura appetizer platter was greasy and fish was tasteless. The The Nigiri Nika (squid) was so tough, it was completely inedible. We sent it back, barely touched, and asked for it to be removed from our bill. They would not remove it. We ordered 2 Korean dishes. The beef Bulgogi tasted like baking soda and was horribly tough and the Kalbi (short ribs) was adequate but overpriced at $34.95). With one tea, and one ginger ale the bill was $131 for 3 people. Do NOT recommend.

Quick service. Delicious food. Comfortable setting. Private…read morebooths have their own coat hooks. Sliding dividers between private booths allow larger groups to be together. Staff is flexible - when we had to leave for an appointment right when the main meal was served,they took it back and packaged it up with care, adding all we would need to enjoy our food on the run. We'll definitely return!!

While most of the take out order was great. The spicy salmon sushi was disgusting... fishy tasting…read moreand not the usual spicy sauce that I am used to. Also, I felt pressure to leave a tip (on a take out order that was being picked up!) as they asked me for it over the phone before they prepared my order... not cool.

The portions are great and the price is reasonable. I love the unagi don. Comes with rice and…read morevegetables and sauce.

This was a great place to grab a takeout meal. Decided to come here after reading all the great…read morereviews and was not disappointed! I ordered the hibachi beef short ribs after asking the cashier what their most popular dishes were. The short ribs were very tasty and came with some sauces on the side. It came with rice (I chose fried rice) and some veggies. There are also a few seats inside if you prefer to dine in!

My wife birthday so my cousin recommended The Villa Japanese Steak House, , the food is amazing, we…read morehad the sashimi combo first, the sashimi so fresh and the Hamachi is firm & sweet. on tapanyaki , the steak was so tender & perfectly cooked ( M rare), the lobster, jumbo prawn and the salmon all seasoned and cook perfectly, we will go again and I am highly recommend this restaurant.

This is a good place for a family meal for a bit of entertainment with the Teppan grill. The food…read moreis what you would expect. I had salmon, steak and shrimp and they were cooked well. No special flavors or ingredients, just cooked on the grill in front of you. The service was pretty slow. We had to wait a while for our dinner to start.on a Saturday, They only had one teppanyaki chef for some reason. He was fun and entertaining.

I've had ramen at other establishments but this was my very first time here. My friend was craving…read moresomething to warm the soul and they have great reviews. My friend had the King of Kings as our server said this is one of their most popular choices. I opted for the Spicy Charsu. Now I understand some people can't handle heat but I live off of Purple Tongue hot sauce which is made with some pretty hot peppers. I asked for a level one and the lady explained that the spice level on the Charsu was a whole series of levels higher than the King of Kings. I get that . Give me the heat. Anywho, she was comfortable with giving me 0.5 but said I could make it hotter if need be. Ok, better to start smaller I guess. They put some sauce on the side which I added to my bowl. Personally I found the 0.5 a nice tingle; it was good. Made my nose run. But I'm totally getting the level 1 next time. My friend however tried a sip of my broth, spit it out and said poison poison because of the heat Mind you, his King of Kings was a level 1. Which to me tasted creamy and delicious. I love a good pork bone soup and I opted for the Spicy Charsu because of the pork bone base. I loved the broth. It was perfection. The noodles were so fresh . The portion size was enormous. I kept eating and more noodles appeared. The Charsu had an amazing flavor to it . Smoky and delicious . My friend is a larger man and even he commented on the portion size saying he would be ok with a smaller size as he was so full. Good portions for your money. We also had the Gyoza and the TakoYaki. The TakoYaki was soft and loaded with the delicious sauce. The Gyoza were enormous. We were both 100% satisfied with our visit and will be back for sure.

Our second time eating at this location, and this time I tried the spice level 3 of the spicy…read morechashu ramen. The concerned server told me that it may be painful, but being the chili head that I am, I gladly took on the challenge. It was a larger bowl than their regular size and my ramen came topped with lots of corn, some mushrooms, bean sprouts and 6 large pieces of chasu. The broth was magma red, but it was not as spicy as I thought it would be. Don't get me wrong, it was spicy but not to the point where it would warrant a warning. The spicy broth tasted like a mix of Buldak sauce and Capsaicin, but didn't have much depth. I finished my ramen, broth and all and enjoyed most of the experience. The least favorite was the chasu and the egg as chasu did not taste fresh, and I could not taste the char on them at all. The egg was over-cooked and under marinated which was disappointing. It's still one of the few ramen options in Durham but can't say it's comparable to the other Kenzo locations.

This is my to go place for ordering lunch. I usually get their bento box. It has quite a bit of…read morefood and is very flavourful. Everything is fresh and tasty. I haven't been to the restaurant yet, so will have to visit to add to my review about service and ambiance. Highly recommend as a great lunch option

Best Asian in the area - by far!!!! Authentic flavors, generous servings, fair prices and good…read moreservice.

Just 30 minutes from Toronto, Yakyoto Grill in Pickering is a must-visit for Japanese BBQ…read more(YAKINIKU) lovers!! The King Kalbi short ribs are juicy and flavorful, while the Tsubo Harami (marinated beef in ceramic jars) is unbelievably tender. They also serve fresh seafood, crispy fries, and the perfect desserts -- from housemade gelato to every flavor of Melona bar. Friendly service, cozy atmosphere, and top-quality food make this one of the best Japanese grills in the GTA.

Great AYCE BBQ place similar to Gyubee. Not related to other restaurants…read more In comparison to the other bigger brands they have very similar variety and quality food. The quality and seasoning of meat were great. The spicy shrimp was lovely. The miso salmon was nice and soft. The same clams were lacking a little flavour and there were no vermicelli. The fries, takoyaki, wings and cheesy corn were great. I was surprised to see takowasa. It was not bad but could use more of the crunchy veggies and more wasabi flavours. The bibimbap was meatless and could use more sauce but the rice and egg was perfect. They offered a good Melona variety. The creme brulee was ordered to torch and came in a legit ramekin but I wished the sugar crust was thicker. Great service and environment. I did find the seats a bit cramped especially when sharing the middle booth. We were reminded of the 1.5hr last call and 2hr seating limit a few times though. And also reminded that if we cannot finish the food that we should set it aside... Overall, happy to see a nice AYCE BBQ place make it further into Durham!