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    18 years ago

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    Plau Gin & Beer House - Best kept secret of the restaurant - the well

    Plau Gin & Beer House

    5.0(1 review)
    22.5 mi

    Alright so WHO KNEW Preston has one of the best kept secrets of the North West. This bar and…read morerestaurant is the renovated and refurbished 350-year-old Plough Inn, which sat beside one of the main medieval routes of the north. Numerous historical figures have walked the halls of PLOU since then, and the building has been used for everything from a gin distillery to battle barracks. The new owners have carefully preserved the building and even showcase artefacts discovered in the cellar, where they also happened to excavate the old well which dives 43 feet deep. There are several levels to the building - each with a different function. The top floors house the restaurant, with wonderful dishes from all over the world (HUGE props to the chef). The bottom cellar is where the well is located (right next to a gorgeous bar). And then the floors in between are a cocktail bar and beer/bar stall area. You can rent out different locations of the restaurant for business meetings, workshops, celebrations and more. Okay now onto the restaurant. What a treat! PLAU offers brunch, lunch, and dinner. We went for a late dinner and were blown away. The beer bread butter, king prawns, and duck & squash were my personal favourites, but honestly every dish was lovely. So happy we chose to dine here and can't wait to return!

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    Plau Gin & Beer House - Duck & squash and baked bread board.

    Duck & squash and baked bread board.

    Plau Gin & Beer House - Pork belly, king prawns, bacon hash, tempura tenderstem, and duck & squash - YUM

    Pork belly, king prawns, bacon hash, tempura tenderstem, and duck & squash - YUM

    Plau Gin & Beer House - Plum & ginger crumble

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    Plum & ginger crumble

    Chorizo - tapasmallplates - Updated May 2026

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