Situated in an magnificent period building the Chop House offers a simple menu that reflects the history of "Chop Houses" from the 1700's.
The menu is simple but diverse, but we felt the cuts of meat were of poor quality.
I had a sirloin steak that claimed to be a 10 oz but looked closer to 7. Wifey had the fillet that tasted more like rump.. Both were a little on the tough side.
No dessert to review but the starters get a similar marking. The mussels were weedy and several had either split shells or had failed to open. A high percentage to leave uneaten for obvious reasons.
Staff were happy, smiley people and service was good
I would not rush back but might give them another chance later..
3 Stars for service, staff and the building. Would have made 4 if the food was that little bit better. read more