I know this is a chain. I have never tried the chain in the U.S. But this apparently is one of the…read morebest steak houses in town, by town, I mean the capital of Brazil. My second trip here. There is really not much here but the government. But I suspect this is nothing like the ones you get in the States. First of all, the salad bar is massive.The amount of selections - I could just eat that and be done with it. They have traditional old slave food. Basically stewed pork, beans and rice. Delicious. I couldn't stop eating the salad bar selection, that by the time they walked around with the meats I was confused. More food? More beef, chicken hearts, and more cuts of beef. Amazing meat but apparently not as good as Argentina, which I know, with this job, I'll be going also to Argentina for more good meats. The restaurant is located next to the car wash / gas station. I mean "THE" car wash, where major money laundering scandal took place where some very prominent people were indicted. I think that's where Breaking Bad got the idea, or vise versa? Don't forget to take a picture when you are done. And absolutely come here to eat. This is not the U.S. chain.

After being a regular customer of Fogo's in the US, dining at Fogo's in Brazil was something I…read moreneeded to check off my bucket list. The interior decor appears more westernized with a Brazilian flair. The cuts of meat are much larger and Im drinking Guarana in the country where it is produced. For about 5 guests, I paid about $250 including desserts and drinks. That's less than what we pay for at Fogo's in CA. The rodizio consists of the same salad/appetizer bar, pao dequiejos (cheese bread) and about 10-12 cuts of meat. The Picanha is my favorite. Could not get enough of it. Restrooms are via elevator to the second floor. Clean but not so well lit. Parking is at the empty lot next to the building. Make prior reservations because it gets full. Or, come early. The place gets full quickly.

Great restaurant with a huge wine selection. The menu changes everyday for dinner and once a week…read morefor lunch. They also have a paired menu on Mondays for dinner. It's a signature cuisine type of place. I had the white fish, with shrimp risotto, it was exquisite. Also the ambiance is really cool and laid back

My wife and I had lunch with a few friends at Oliver during the Sabor Brasil festival. The menu has…read morea good range of flavours and prices. We had codfish with hommus and a shrimp risotto with strawberries. The place was spacious and quiet (at least on a weekday). The service was great and the food was delicious.

Great meal at an authentic Brazilian restaurant! If you are a non-Portuguese speaker then you are…read moreon your own at this place but just get crazy and choose something because everything is freshly cooked and make perfectly. I ordered the pork in rice with rinds and it was fantastic. Since I can't read Portuguese I just picked something and it was better than expected. Get a local Antarctica beer to make the whole experience complete. The have great outdoor seating and the staff was friendly!

Nice restaurant for being in a mall like location. Good service and patio (it's on the side of the…read moremall). They have typical fried food snacks and brasilian meals that are pretty standard. Nice caipis and drinks at fair prices too. I particularly like when they have noite dominicana- this is a Thursday night dance event. It gets so busy and is super fun. Highly recommend.

Very casual place. Prices were reasonable (caipirinha 13 reales)…read more Beer Chopp Brahma 6 reales.

Charming place, really old fashion bar, is really the typical Brazilian experience of a choperia,…read morebeer keeps coming when they see your glass almost empty they give u a new one and as you go they check a paper with how many you have, so if you don't want to accumulate glasses ask them to stop. The fejioada typical of Fridays and Saturdays is really good. Over all good place, it can be expensive because you loose reality of how much you are consuming.