We came here to celebrate my sister's graduation party. We rented the private dining room and we…read morehad an event for five hours. The four course new it was amazing. We had the Ranchera and the steak was cooked perfection the cream of corn served for the soup course was amazing. Seriously so creamy a little sweet, a little garlic key and topped off with little crunchies that tied everything together. The empanadas on the first course were really, really tasty a little sweet from reasons, but also a little salty from the olives, a great combination. The dessert was a flan and Man old man when I tell you, it was so good words don't do it justice. This place is beautiful and the courtyard for your kids to enjoy while you're having dinner. You can see the farm animals in a little tiny orchard that makes the place so beautiful. Don't hesitatethe cost is incredibly affordable for the quality of the place.

Fantastic place. Food was delicious, quality meat, precisely…read moreprepared. I am glad I ordered just 1/2 portion, I could still have kept some for dinner. The place is very nice and servers are incredibly polite. I'd come back in a heart beat.

This one of my favorite Argentinian restaurants in Mexico and there are several around Mexico City…read moreand other states. The place is ver nice and comfortable, service is always good. When ordering be careful with meat temperature, in Mexico medium well is medium rare in USA. We usually order: - Empanada de elote y queso.- Very good. - Morcilla.- blood sausage, I usually don't like blood but this one is really good eaten with bread and chimichurri. - Vació.- this is one of my preferred cuts, excellent. - Arracherra.- Excellent too. - Chimichurri sauce.- usually is very good but this time had too much vinegar. - French Fries.- really good. - Ensalada Pampera.- one of our favorites. You won't regret coming to this place

Great taste, but beware of tough steak, especially the Arrachera. Both me and my wife got it. It…read morewas full of grisel and connective tissue. It was like eating chewing gum with a delicious grilled steak flavor. Our waiter was nice enough to exchange for Bife del Lomo which was tender and delicious, but not as tender as filete mignon elsewhere. The chistorro appetizer is delicious with the chimichurri sauce. Grilled mixed vegetables were ok.

Lo mejor, la carne, asada o sus molcajetes. Siempre tienen Cerveza y Carnes…read more Entre semana manejan un menú que particularmente no me encanta. Mejor ir por un molcajete para compartir.

The food was very good, the service was excellent and the restaurant was nice looking. The only…read moredrawback was the music, how loud it was and the type of music. I won't ever go back because of the music. It was horrible trying to be avant garde.

It's hard to imagine a Grill being romantic... however, this one is…read more The high ceilings and bottles of fine liquor spaced perfectly up the entire walls of this restaurant gives you all the good feels, along with the crazy good music and very flavorful tapas we enjoyed. The lightly fried avocado was my favorite Go for the food, service and atmosphere and I promise you will have a great time.

Gran descubrimiento! Un restaurante especializado en carne de kobe en pleno Coyoacán. Evidentemente…read morehay que probar la carne (no apto para todos los bolsillos, por cierto). Hemos pedidos el filete de kobe japonés (también hay australiano), y definitivamente es la mejor carne que he probado en mi vida. La carne antes de hacerse se veía "marmoleada", que es con todas las vetas de grasa, casi blanca. Luego estaba muuuuuy tierna y un sabor espectacular. También recomiendo la hamburguesa, que es con carne de kobe, y estaba buenísima.

Small place. This is not an upscale steakhouse. But they serve a very decent Sonora's style menu…read more That means grill steaks, tacos, lorenzas, and quesadillas. The dishes are full of flavor. The server is very nice. The place is very affordable for those with a tight budget but still wants meat for dinner. I will definitely come again.