A spectacular dinner--super service and amazing food... the meat was incredible. Thank you for…read moredinner a memorable event.

I came to visit Brazil, and this was a highly recommended place by my Travel guide. This place did…read morenot disappoint. The staff was attentive, amazing helpful everything you could think of. The food, the food, the food. I'm still talking about how the meats were how I didn't even have to chew because it was so tender. I wish this was a place j could visit often but since I can't make sure you try it out yourself.

One of my all time favorite steakhouses. Quality steaks with fries and broccoli rice. The sauces on…read morethe side were also a great compliment with the meat. If you got room, get the shrimp and a slice of sausage in the beginning of the meal when they offer it table side. When I spent some time in the city, I went all the time that the servers knew me and took well care of me.

This was my first lunch stop during my recent trip to Rio. Saw loads of locals and was feeling…read moregreat to try this place based on reviews. We got the toscano sausage which was fabulous and the best along with broccoli rice and steak. The broccoli rice was fantastic but the steak could be better. We then ordered the brigadeiro cake which was good but too sweet for me but still good. Overall dint get the hype around this place as they had a hugggge line during lunch time but we got there right at opening so dint have any wait time.

The food and the service are impecable. The ambience is fancy but it can also be casual. Overall…read morethis has been one of my favorite places in the Rio area!

Wonderful Brazilian Steakhouse with very attentive staff in Barra Beach (about 25-30 minutes from…read moreCopacabana). The options of meat include, but are not limited to: -ribeye -chicken thighs -chick hearts -lamb -beef shoulder They also have a host of starchy Brazilian side dishes and salads. Luckily they have an iPad that has an English menu. Overall the meat was very flavorful, of course I went for all the ribeye I could eat. They have 3 meat temperature , rare, medium, done. The medium was more medium rare for us on the Northern Plain. The dessert was also delicious. I would definitely recommend and go back. Some of the waiters spoke english, but not many.

Loved this place.. great beef, good service. A little out of the way for tourists but worth the…read moreUber ride.

Very delightful ambiance. This place is outstanding. One of my favorite places to dine in Rio. The…read moreselection and quality of meat is hard to beat. Service is top notch. Don't miss this place!

Omg this place was so empty but so bomb. My mouth watered the whole time. Bomb steak and great…read moreservice.

Must try when in Rio, the staff is very welcoming, and the food was amazing, the combination of…read morebeef and sausage is over the top delicious, served sizzling and they actually replace the hot plate, the rice had tiny slices of beef that was like jerky, added additional flavor and texture. Nice ambiance and sit to enjoy a great meal. Garlic bread is also a winner.

My first visit to Rubiyat was years ago in São Paulo under the fig tree. When I saw they had one in…read moreRio, I knew I needed to make a stop before heading to the airport (I was on a business trip). Once again, I was delighted by the food and the ambiance (where else can you sit in the city next to a park and looking straight at Cristo Redentor! The service was just as wonderful as I remembered. They recommended drinks (caipirinha de caçu) and the cuts of meat (always picanha for me)! We started with a nice assortment of break and accompaniments. The picanha was full of flavor and just the right amount. The side of palmito that was baked with cheese and nuts was out of this world!. Of course, a picanha isn't complete without farofa (we had the egg farofa). And to top everything off a pistachio petite gateau with raspberry sorbet...amazing! Once again, I have a reason to remember this spectacular place and to come back to Rio. Thank you!

We had the Executive special and it was very disappointing. I've known Rubayat in Sao Paulo for…read moreover 30 years and this was not what I've seen in the past. The pork rib appetizer seemed boiled. not grilled.And had a slightly sweet sauce. Underwhelming. My main dish, beef ribs also didn't seem right. They were tender but also seemed not slow roasted as they should be. They were finished with a decent demi-glace that didn't belong there. The puffed potatoes that came where somehow off, unfortunately. And the desert, a simple Brazilian style flan, was also poorly executed. Certainly subpar for the price and the high expectations I had from this brand.

Amazing food, killer cocktails, and a staff that actually seems happy you're there that's always a…read moregood start. And let's be honest, Brazilians know their way around a grill. The picanha? Cooked the way it's meant to be juicy, properly seasoned, with that beautiful crust that only real fire and patience can give you. Simple, bold, and done right.

At Giuseppe Grill, the ambiance is where it is at - the food is just average. Come to share a bite…read moreand take in the beauty of the space, but go elsewhere for an affordable dinner. I tried it and I will not return. I am still searching for the best picanha. The sausage starter was unimaginative and could be better executed. The sliced porterhouse was overcooked. The polenta was too watery and not enjoyable. The condiments while fun and cute serve no other purpose.

Great spot for Brazilian-style dining. The meats were excellent, well cooked, flavorful, and…read moredefinitely the highlight of the experience. Service was also very good, attentive and friendly, and the overall atmosphere was lively and pleasant. The buffet had a decent selection, though it was a bit hit or miss. Personally I skipped the sushi, as the fish looked a little darker than expected. But maybe that's the colour of raw salmon in Brazil. Cocktails were very good, though they did come with quite a bit of ice. Parking on the street is very challenging, but you mainly come here on walk, since this area is quite touristy and offers many stores nearby.

My friends and I ended up eating at Carretao after took a nice bike ride from Sao Conrado to…read moreIpanema (highly recommend, btw). So we worked up an appetite and were ready to scarf down some meat. We were seated immediately and the waiter was quick to take our drink orders. I love how casual Rio is; people dining around us were in swim trunks and bikinis. So laid back--great vibes. The meats alone were pretty great, but the salad bar/buffet was a little underwhelming. I tried some sushi but it was not good. The sides that come to the table were also sub-par. I usually find myself munching on way too much bread because of how good it is, but that wasn't the case here. I really liked the steak with cheese and of course the picanha. Carretao is a great place for rodizio and the price isn't too bad. Though if I were back in Rio they wouldn't be my first choice.

Impressive is the only word to describe the restaurant itself. The building is striking and has a…read moremassive interior that also feels elevated and grand. Fogo has its service down to a science and seating as well as waiter service is pretty seamless. I was surprised that attentiveness to refilling water and anything other than meat was not up to the standard that I have experienced at other Brazilian steakhouses. The meat itself was plentiful, however, more inconsistent than I would have liked. One serving of Filet Mignon was delicious, flavorful and perfectly cooked, while the next was surprisingly overly cooked (to the point of not being tasty or even chewable). Salad bar is impressive and offerings were fresh and varied. I would have liked a few more protein options in the salad bar (such as fish or shrimp). Overall, a beautiful restaurant - but consistency of food could be improved.

I've been to a few of this Brazilian chain around the world and nothing beats this home base…read morelocation. The view was beautiful and service was responsive. The options were vast, the flavor was unlike others that I've tried, and I absolutely liked the other locations. Besides the meats they brought out other rodizio options I've never had before and I genuinely enjoyed it. They also had good bottles of red wines that couldn't be resisted. The tres leches was arguably the best I've ever had. And it all turned out to be relatively inexpensive after the currency conversion.