Great beers, great staff, epic venue for bands, inside and outside vibe, got to see a live show and…read morealthough a small town, it felt like a big city production "santé mon ami"

From the owner: Dégustation de bières A la Taverne Gambrinus on peut se restaurer avec des hamburgers, des…read moreflamenkuches et déguster des bières dans une ambiance chaleureuse et détendue.

From the owner: Pas vraiment misérable ! Chez La Causette, on déguste, dans un cadre agréable mêlant raffiné et…read morerustique, une " cuisine traditionnelle faite à l'ancienne avec ses goûts bien précis ". Tous les jours, une suggestion du marché, souvent des poissons sauvages. Le saumon fumé et le foie gras y sont faits maison. Les différents poissons sont judicieusement mariés. Les plats séduisent : filet de colin et son beurre de champagne, ou soleil rouge à la framboise et sa perle de chocolat blanc... Le tout dans une ambiance conviviale avec un accueil particulièrement chaleureux.

What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!