The pastries in here are like a museum of sugary delight. I had one two....okay I had 3 but I did…read moreshare with my best friend. Prices were a little on the high side, however, worth it. Customer service could use a little improvement, a smile or a hello would go miles.

This joint popped up on my research as having the best ensaimadas in Madrid so naturally I made a…read morepit stop. Please note that they recently moved to Calle de Hermosillo, 81. The ensaimadas de crema did not disappoint at all. Highly recommended!

At my visit, they ran out of stuffed churros. I asked for porras and churros, and they only gave me…read morechurros. The churros tasted stale and were COLD! The chocolate is not good. I didn't get charged for the porras, but maybe it was lost in translation. Free WiFi. Credit card accepted.

Wandering around Spain it seems churro and chocolate is not as easy to find as you may think. Why?…read moreBecause it's stupid delicious, so if you wander out after 10am you may have a challenge on your hand to find a cafe that still has some. After a few clicks and having to walk in the rain we landed here. They have seating outside, I'm guessing for the smokers and a few feet away is the main entrance. My girls first comment after walking through the door was the chocolate smell that wafted in the air. Obviously churro and chocolate for my girl and myself a beer. The place had a few people sitting around but the place is fairly large so I'm sure you can find a seat during the busy hours. I couldn't find the wifi but also I forgot to ask. As usual my girl and I sat at the bar. So if your wandering around Madrid with no real plans stop in for a pint or some yummy churro and chocolate. Btw, my girl noticed a guy in the back making a fresh batch!

Omg what in the world happened to my review! Anyhow, CA left such a lasting impression on me. I've…read morebeen churr-ginized, lol. Thinner than Mexican-American style churros, less dense, and cooked through. The dipping chocolate really brought the buttery flavor of Churreria Avenida's recipe. Plus whatever oil is used tastes better than the best churro I've ever had in California aka Alto Mexico. The restaurant is in a small neighborhood not too far from Madrid's international airport. Quick friendly 5-minute service and I was jumping in my taxi for actual breakfast. I did my best to speak my rusty Spanish and they helped me the rest of the way. Thank you Avenida.