From the owner: Du bio et du bon L'Art des Mets propose une cuisine méditerranéenne, plus largement du sud de la…read moreFrance et de l'Italie. Le chef, Benoît, concocte des plats à base de produits du marché choisis par ses soins : on retient notamment les aiguillettes de canard poêlées aux herbes fraîches, huile d'olive, fleur de sel et légumes de saison. A noter : les légumes utilisés sont issus de l'agriculture biologique, et proviennent des Amap.

Ate to bring it to you but behind this friendly, sweet, talkative host (Rosemarie appears to be the…read moreowner) lies a greedy restaurateur. We were served a bread basket that was a reuse from a different table. How we could tell? One of the pieces of bread still showed a whole row of teeth marks, only the crust was left. Second clue, the owner herself came not to apologize (that would have been a confession) but to shower us with possible reasons why it happened...we are bakers ourselves, none made any sense to us. She knew she got caught and acted accordingly. Food wasn't impressive at all either, steak (was supposed to be as tender as butter) felt like rubber, the steak knife couldn't handle it without a fight. Poor quality meat. Reviews on trip advisor warn of a tourist trap, I should have known better than trusting Yelp.

Did this for a Sunday brunch with iced coffee frappe. It was amazing and I felt it was healthy. I…read moreordered a lot of stuff also not pictured. And it was outside under shade and an overall nice day in the summer. The food looked clean. And really tasty, proportions were good too. The food was not cheap, but still better than most places. I am pleased I ate this for brunch. I thought it was different and nothing I'm used to seeing.

From the owner: Vous recherchez une bonne table dans le sud de la France, au pied des Pyrénées? En Haute-Vallée de…read morel'Aude, dans la ville de Quillan, mets et produits du Pays Cathare sont mis en avant dans notre restaurant Le Brantalou. Situé au coeur de la résidence de tourisme de l'Espinet et ouvert à tous, toute l'année (excepte pendant notre fermeture annuelle en janvier), le restaurant Le Brantalou et son Chef Albert Batlle, vous invitent à un voyage culinaire à travers les saveurs Méditerranéennes inspirées des produits du terroir et de saison.