Very good ensaimadas and is definitely worth stopping by…read more I tried a few, but my favorite was the one with the cream filling. Soft, buttery, and perfectly balanced without being overly sweet.

When I look back on my trip to Barcelona, a magnificent city with delicious food and breathtaking…read morearchitecture to match, I often reminisce fondly (and, might I admit, enviously), at this beloved bakery. Now I say "enviously" because, while I long for the Spanish-style bakes of dreamy soft bread, what I get instead, living in New York City, are the pastries following the French style. That is, lots of croissant and croissant iterations and flaky desserts with not a touch of that gentle soft dough common to Spain. But I digress. Mistral Forn offers many of those said soft breads, most prominently this treat called ensaimada. It is made of this delicate thin dough, coiled into a spiral and, once baked, dusted with powdered sugar. They also come with fillings, including pumpkin jam (delish) or custard. Here, I tried the ensaimada with the latter filling, and it was everything I wish New York City bakes would be. Soft dough, sweet but not too sweet. Comforting. Cozy. None of that crusty bread scratching the roof of your mouth. I do wish New York City would open a Spanish bakery. I don't know if that will happen any time soon, but a girl could dream.

Expensive but oh, so good. A friend and I stopped in to get some snacks to take up the fire trails…read moreup Tibidabo and walked out with way more bread products than we needed. We sampled one of their lemon muffins, two types of foccacia, a cinnamon roll and the extra goodies that the lovely woman threw in, and each was excellent. My personal favorite was the lemon muffin; absolutely delicious! It's also a darling shop and a delight to stand in while you peruse the selection and smell the deliciousness baking away in the back. You can tell that all of their products are made with care and they really love their craft, I'm considering buying their tote to bring around the farmers markets when I'm back home! That's how charmed I am.

This bakery (mostly bread items) is the real deal. Tiny and inexpensive! My ham and cheese…read morecroissant was excellent, and my friend really enjoyed her chocolate croissant. The coffee is also decent. I will be back to purchase bags of day-old products for ,60 a bag!!! Update: raising the rating to give stars because the Nutella croissants are OUT OF THIS WORLD.

We went to two different FB in the same area. We don't know if they are a chain store or not, but…read morethey sell the baguette and pastries a little bit different. We all tried the Prosciutto and cheese with the fresh baguette. It was so good, crispy inside out and the prosciutto is not that salty. We also tried the melted sugar baguette. It was so yummy. :)

Employees don't know the menu. I'm allergic and can't eat food with mayonnaise so decided to ask…read morethe employee what this sandwich is made of. -Just salad, avocado, and salmon" -She said I took it and when I saw it closer it turn out to be full of sous.

BOMB DOT FRIGGIN' COM!!! The BEST and most delicious arepas evaaahh!! I know what you're thinkin';…read moreVenezuelan food... in Spain?! But hold that thought because these arepas are friggin' dynamite! Never been to Venezuela but THESE arepas are officially gonna be labeled as the best that I've tried thus far! Y'all... I was literally walking to my next tour location as I had a little bit of time to spare. Walked past this place and it smelled amazing. Walked back and realized that it was a Venezuelan cafe. I wasn't even all that hungry so I figured that I'd just come back later. Started walking away and then turned back around. It was the smell. It just... got me. I needed to taste whatever they were cookin' and I just couldn't wait. I needed to try it NOW. Best friggin' decision that I could have made. Literally. All of sudden I was hungry and all of these beautiful breads and pastries sat in front of me. They all looked delicious but I wanted whatever I was smelling. That's when I saw it; an arepa! Oh man flippin' gawsh! Nearly lost my sh!t. When I tell you that it is so hard to find Venezuelan food in my area. The one place that I've been frequenting is good, but after trying the food here... it just blew that sh!t out of the water! Seriously! My favorite flavor of arepa is pabellón and of course they had it. Ordered it quickly along with an alfajor for a nice little after lunch treat. For some reason, I thought the arepa was gonna be like a snack size. This is what I'm used to from what I've had back home. I was clearly mistaken. THIS arepa was a whole damn meal. Like an ENTIRE meal all on its' own. It was huge and stuffed to the max! And OMG the flavaaas! Mmmm! So effing DELISH! First off, that bread! Geezus! Piping hot and crispy like they just made it front scratch. I wouldn't doubt if they had because that's what it tasted like. The tasty beef shreds, the black beans, the sweet plantains, and the crumbled cheese... mmm just heavenly together! It created the most beautiful flavors in the world. I was hooked Instantly. Every time I bit into this thing, my eyes started rolling to the back of my head. So crazy because this is probably considered cheap street food but in my little mind, it's state of the art. Plus, it really IS cheap in price. €5-6 will get you one super filling and scrumptious arepa. Their cafe is small but super comfy and cozy. Also, this place is poppin'! After I sat down to eat, several people came in and a small line formed and the place got busy. This seems like the local neighborhood gem for sure. Also, the staff is very sweet and they speak English! I actually tried to come back here again, but they were closed. I think they close around 6 or 7. But my Gawwwd was it good! This is one of the places that I've been dreaming about ever since I left. I would without a doubt come back here again on a future visit. Excellent little gem!

This place is a great homage to an Areperia in Venezuela. They have all my favorites growing up as…read morea youth. Cachitos, Empanadas, Golfiados, Arepas, Pan de Jamón and many more. They have actual guasacaca; it's better than what my mom used to make. The ambiance is perfectly accompanied by light melodic music of all your favorite Spanish classics. This is truly the best place for a Venezuelan that is nostalgic or homesick. This little restaurant/bakery is a wonderful reminder of what life was like in Venezuela when things worked well.

Found this bc it was next door to our apartment rental. Small but tasty selection of both sweet and…read moresavory bfast options as well as coffee. We enjoyed the ham as well as the pancetta w cheese sandwiches, chocolate croissants, and mini chocolate donuts and cafe con leche. Did not try them but have very beautiful cakes too!

Cloudstreet was near my hotel and a good place for breakfast/brunch. Service was good and the…read moreworkers were helpful (with us speaking English). The pastries looked yummy and that's what I would try if I were to ever return!

Ever since my Copenhagen trip, I've been on search for Kardemummabullar (cardamom rolls)…read moreeverywhere! I've chanced upon cloud street which sells these babies and I must say they're divine! The bun is filled with layers of cardamom spread and balanced off with a fluffy textured sweet dough. Now that they've opened another bakery at the corner of Carrer d'enric Granados next to Cosmo Cafe, I've always been stopping by. Other than that, they have a good selection of sweet treats (cinnamon rolls with chocolate and raspberry on top, yes!) and bread that's worth to check out!