Chef Marco treated us to a night of such fun! it was a night of learning? Cooking and eating. It…read morewas a wonderful culinary experience. Manga!

We celebrated my 35th birthday in Colico with two experiences we'll never forget. Chef Marco hosted…read morea private cooking class where we made panzanella, fresh pasta with butter sage, and a chocolate bonet for dessert. He was patient, fun, and taught us so much about Italian food history. The next night, Chef Roberto prepared an incredible multi-course dinner. We started with bruschette and impepata di cozze (mussels with garlic, parsley & black pepper), then enjoyed pizzoccheri and risotto with radicchio & sausage. For mains, we had melanzane alla parmigiana and sea bass baked Mediterranean-style, finishing with torta della nonna and panna cotta with berries. Every dish was bursting with flavor, made with fresh ingredients and so much passion. The kitchen was left spotless afterwards, with plenty of leftovers for the next day. Truly the highlight of our trip--highly recommend booking with both chefs!

Abbiamo contattato lo chef Giorgio per un evento aziendale. Giorgio si è dimostrato una persona…read moredisponibile, competente, attento e soprattutto professionale. Abbiamo insieme organizzato la degustazione vini accompagnati da buonissimi finger food. Ogni accostamento è stato perfetto...dalla scelta dei vini a quella delle materie prime. Consiglierei appieno lo chef Giorgio e speriamo di collaborare nuovamente insieme!

We had a great experience with Giorgio. He and his family were really nice and professional and the…read morefood was outstanding. Giorgio really customizes the private dining experience to your preferred taste and takes individual requests seriously.

Resturant. F1 style on all wall for this chic restaurant…read more Compromise between chic location and hi cooking. Personally suggested the 'razza' fish, brain with bread and onion soup. Take care it's hi quality food and hi bill when finished.