I was actually pleasantly surprised by the quality of food here…read more I'm generally not a fan of restaurants at the Ritz Carlton's, they tend to cater to the masses and lack any type of flavor. My friend brought me here for lunch really for the ambience and the view. The restaurant is located right at the beach and you get an unobstructed view of the water and the gorgeous sun. We got a table right at the edge and had a good view. Our waitress was efficient and came and took our orders. Food came out pretty fast, and surprisingly delicious. Portion size is really good, and the prices weren't super expensive which is very nice. Service was OK, a bit spotty at times. Overall a pleasant experience

Food was good nothing extraordinary. Staff were mediocre. Prices were fair and the atmosphere was…read moregood.

This place is a beach staple. We've been coming here for 20 years. When visitors come, we head to…read moreLido Beach and lunch at the DD. Then shop the circle. This particular location is clean, with friendly staff, and provides a decent service. What to order? The coconut shrimp is a must have. If you're super hungry, order the fish tacos.

We came in right before they were about to close, so the food and service may not have been at…read moretheir best, but that's on us for showing up so late. I used to be a server, so I completely understand. We originally sat inside, but the night was too beautiful to waste, so we asked to move outside. Our server was totally fine with it and continued to provide great service. We placed our order, and it took about 15-20 minutes for the food to arrive, which was perfectly fine since we were enjoying the beautiful evening and having great conversation. I ordered the Better Than Ceviche. It was pretty small and came with A LOT of chips. It worked out since I was looking for a light dinner. One of my friends ordered the kids' nuggets and fries. The fries were a little salty and oily. Another friend got the mac and cheese, which she enjoyed, but not enough to take any leftovers home. Overall, I don't think I would go back, but I do appreciate the service and the fact that they were willing to serve us so close to closing time.

We moseyed on in here on Christmas Day after walking off our lunch at Cha Cha Coconuts to find Tee…read moredressed up as Cindy Lou Who! This was quite the welcoming and she was very kind to us. Of course I wanted a toy gator and a duck and she recommended some really good drinks to go with them. You can see these in my picture. Tee took the time to get to know us, was very personable and kind. On a normal day they do have food but on Christmas Day they did not serve any. They have bar seating indoor seating and outdoor seating. There's many cool things to look at throughout this bar. I highly recommend that you check this place out because it's very unique and you'll have fun.

Bridget is so friendly and an excellent bartender! We had food and drinks and they were all "top…read morenotch" as Bridget would say. My burger was cooked perfectly and my husband's hotdog was grilled perfectly. Don't miss this spot when you have the opportunity to stop in.

Very nice place…read more The service was good.friendly and knowledgeable server. We sat outside since I t was a beautiful day out. They offer indoor seating which seem a bit more white table cloth. For lunch I had the snapper and shrimp. It was delicious. Will come back for dinner

I haven't been here in a really long time and last time I dined on the patio, but this time inside…read more We arrived 30 minutes early of our reservation in the hopes of having a drink at the bar, but the bar was filled with diners. This seems to be the new trend everywhere we go. Even more disappointing because we couldn't get happy hour prices for our drink because we were seated at a table. Our server was very friendly and quickly took our drink order. The list of cocktails and wines is extensive. I settled on a hibiscus infused cocktail with guava juice and lemonade. For me it was way too sweet. The menu is varied, but definitely geared toward seafood. There are no daily specials as the menu changes daily. I settled on a Caesar salad and the crab cakes. While waiting for my salad we were served salmon pate with some crackers and also fresh warm bread. Both were very good. My salad looked very nice and was good too. We waited a longer than normal time for our entrees. My crab cakes were just ok. Yes, there was tons of crab and little filler, but they were dry and the sauce on the side only helped a bit.

Decently good! This…read morerestaurant is owned by the same group as Columbia Restaurant that is right next door. They are very different though. The menu here is more coastal/floribbean. My group got the chicken with guava/banana/mango, burger, coconut shrimp, and conch fritters. I thought the chicken was very very good. I really liked the flavors and the chicken was very juicy. The burger was good as well. The coconut shrimp was very coconut heavy, less so shrimp. They were good, though. The conch fritters were also pretty good, but nothing mind blowing. For desert, we got the guava mango cheesecake and the key lime pie. Both of these were amazing! The cheesecake had a great guava flavor and the key lime pie tasted so good and not artificial at all (which some restaurants definitely do.. yuck!) Overall, decently good meal! The server was very attentive and the inside had lots of seating. I made the reservation for here and it didn't seem to get too packed throughout the time we were there. The inside and outside are connected and open so it was nice for people watching.

Atmosphere was pretty nice although there was a weird stalker type guy just hanging out, seemed to…read morebe just going around eating peoples leftovers. I could be wrong but kind of weirded us out. The food was very average. I got the jerk chicken tacos with rice and beans. Only 2 tacos but they weren't bad. Wife got chicken quesadillas and they were very wet and chicken tasted funny. Salsa wasn't terrible. Daughter had the Cuban sandwich and said it was a 10 out of 10. Overall for the first night on the island it set expectation to only go up.

Had 1 naughty and 1 nice shot: The nice was lighter and…read moreacidic Naughty was dark and anise flavored It all depends on what the particular bartender wants to make. It's up to them They're great mixologist so it'll be something fun and creative This is great spot for unique special craft cocktails I'm waiting to come back and try the cereal with spiked milk Always great ambiance, especially the hidden back room

Came here on a Thursday night for their boozy Bingo and totally enjoyed my experience…read more As I was looking for this restaurant based on their address and couldn't find it, a restaurantaur noticed our confusion and said make a right and go down the alleyway. Oh wow, this is going to be interesting. Off we went and yes, there was the speakeasy bar we were looking for. We walked in and were like, OK, this is cool. It was dark with a cool vibe and friendly service. We had a hard time deciding on what cocktail to get because they had so many that looked great. My friend got the espresso martini and I got the Thin Mint. Both were very good. Had a ton of fun playing bingo too. Would definitely go back

Locals were trying to tell me this place is overhyped but I think it's hyped for a good reason…read more The food here was SO good. As a Cuban from the Miami area, this is good Cuban food. And the portions are HUGE. We had a reservation which was well used as it was pretty packed. We sat inside. It was pretty warm inside, though, from the heat so just be prepared for that. We got a pitcher of sangria and they make it right beside the table. It was SO good. Wow. Each person got about 1/4 a loaf of warm bread. They did say it was cuban bread but it wasn't really. But hey the bread was good. We got their famous salad to try (one side order for 2 people to split and one person got it as their entree) and it was very good. They also make that table side. For our meals, we got the lechón, salad, and fish. The portions were HUGE. So much pork. It came with great tasing yucca, beans, and plantains too. For desert, we got the guava pastry and the natilla. The guava pastry was actually kind of amazing. Warm and so so good. The natilla was good but it was closer to a crème brûlée. It was still good, though. I'm excited to go to another (closer) location of theirs again. It was really such good food. We were also able to take our leftovers with us since they gave us so much food. The lechón plate is definitely splittable.

A beautiful lunch experience in every way. The open air interior is stunning, especially nice as it…read morewas a pretty 82 degree afternoon. Fun and friendly server (cute and smiling Gabby) who made our red sangria tableside. Great Cubano sandwiches, tapas (especially the scallops), and yellow rice. That bread and butter...say yes. And the Saint Armand's circle location is so classy. I want to buy the sangria pitcher but will use that as excuse to return next time!