This place looks amazing & is very well maintained. The…read moreservice is/was very slow and not very attentive. The food is ok from what we had, but the margaritas didn't seem to have any liquor in them at all. This place is convenient & beautiful, but If you're looking for amazing food/authentic food this may just be a place to stop by quickly to see then leave.

Excellent food and ambiance. I would absolutely recommend this restaurant to anyone visiting the…read moreMitikah mall. We had a series of different dishes (large family group) and everyone was highly impressed. The croquette starter and sliced octopus starter were excellent, and each of our dishes were great. Milanesa, ceviche, albondigas, chile relleno, chicharron en salsa verde... everything was delicious and beautifully plated. There was nothing wrong with the service, but it if we're being picky, it could have been just a little faster. The staff was quite courteous and nice so no points off!

This mom and pop small Hotel rips you off. I'm a foreigner and they charge you double the rate on…read moreExpedia then what's posted at their hotel. It's okay to charge high if your hotel is worth that amount. In this case, just take a look at the pictures. What made us move is that they don't have an iron or coffee in the room because they want you to use their laundry and kitchen service. This is standard for any hotel, specially at their price of $257 per night. Further, they don't have an air conditioner. The location is good, close to the Angel de Indepedencia. But,it was cheaper for us to stay at the Sheraton Isabella Maria, a Marriott hotel right next to the Angel. Not only was it cheaper ($193) per night but better location, amenities and world class experience. The Marriott hotels offer exceptional service. When businesses such as Hotel Casa Gonzalez make it a point to exploit the customer, that is bad business.

Amazing find inside of a quaint hotel. Came here for breakfast and everything was fresh and…read moretasty... juices, fruit, bread. Had the chilaquiles with fried egg in green sauce... heaven.

3.5. A little torn on this review, because I thought the staff was quite welcoming and sweet,…read morethough also very busy after our food was served, so it was difficult to get anyone's attention to ask for utensils. Meanwhile maybe I didn't order the right items because the food was ok though didn't particularly stand out. On a Sunday afternoon around 1pm in January I came to this market very much the foreign tourist, wide-eyed and curious to see what I would find here. Mercado de Coyoacán is a local market that is also recommended by well known references like Eater and Time Out as food destination for locals and tourists alike, with what feels like about three dozen prepared food stands in the market. Not knowing much Spanish or having done any research prior to stepping foot into this market, in my desperation I resorted to G-maps while wandering around, and luckily I happened to be within a few market storefronts away from #186, the stall number for Antojitos Sandy. This stand is so popular that they have a few different seating areas, the counter immediately around the kitchen, and a couple overflow tables in market stall spaces diagonally neighboring the kitchen. Food I tried: - café de olla $45*: their version of this Mexican preparation brewed in a clay pot (olla de barro) with piloncillo (unrefined cane sugar), cinnamon, and perhaps cloves or orange peel--was good, pretty standard. - agua Fresca guayaba (guava juice) $45: on the sweeter side, decent. - pozole rojo $135: probably what I enjoyed the most about this meal, a flavorful broth soup with pulled pieces of chicken, topped with chopped crunchy radishes, iceberg lettuce, and deep fried tortillas (aka chips) that you can break up and add to the soup for that added crunchy texture. - tlayudas Oaxacañas $165: this Oaxacan specialty is one of the menu items this food stand is known for, and is a large, thin grilled tortilla topped with toppings of refried beans, pork lard, diced bits of Oaxacan cheese, lettuce, tomato, avocado and a protein of your choice (shredded chicken, pork, beef, sausage), of which I chose suadero which was a mix. This was huuge, larger than some personal pan pizzas in diameter. The tortilla is kinda crispy though I found mine a little soft in the middle and from the moisture of the toppings. Having never eaten one before, I found it a bit hard to eat with the toppings falling off as I went along and no utensils. I read online afterwards it's supposed to be eaten broken off bit by bit, which I found a bit messy to eat in a market setting. The flavors were a bit bland for me, from the tortilla to the toppings, the vegetables were raw and unseasoned and the meat wasn't particularly savory. I think I probably was supposed to top the tlayuda with some of the salsas sitting in jars on the table though it was a bit hard to reach sitting at a communal table of ten. Coupled with the difficulty to eat, unfortunately it didn't leave the best impression. I'm glad I tried it though wouldn't say I'm clamoring for more. That being said perhaps it was just the combination I ordered, there are a lot of other options on the menu so who's to say they aren't better? Certainly the crowds waiting for seats and the mass of glowing reviews deem it worthy. *all prices in pesos.

Amazing!!!!!! The Mole is so yummy!! Service was so fast and great! I will definitely come again.read more

I wanted to try something new for lunch today, and even though this restaurant is located inside of…read morea hotel, it was close enough tower which was the most important factor. The restaurant was pretty nice and elegant given its situated inside of a pretty classy hotel in the city. I came with a friend and we were both immediately greeted and led to a table for four, right in the middle of the restaurant. The restaurant wasn't that busy when we arrived, which could have played a factor in the extra special attention. I ordered two pollo asada sandwiches because I wanted to take one home with me. The sandwiches themselves were pretty good, and they each had a minimal amount of lettuce and tomatoes. I also requested ranch dressing, which in my opinion added a ton of flavor. As basic as the sandwiches were, I would concur that perhaps better and more larger sandwiches can be found at one of the food stands.

A super convenient place to grab something quick - or to just relax for a moment while grabbing…read moresomething quick. The service was good. The terrace atmosphere is great. The bar is efficient. The food is where it falls a little short. The Caesar salad with grilled chicken I had for lunch didn't actually say it came with chicken on the menu and the dressing was sparse to the point where most of the lettuce was dry. It looked much better than it tasted on that front, but the chicken was actually very good. I would treat this as most hotel restaurants. It is there if and when you need it, but you will find something a lot better elsewhere.

Although I have eaten there several times noting the kebab was undercooked. My family and I dined…read morein this weekend 8/25/23 and had kebab and greek salad. Everyone enjoyed the meal, nice presentation and all. I had only salad and took my kebab home and put it in the fridge as I was full, However, at 3 am they awoke violently ill. fever, chills, vomiting and you know.. the works Moctezumas revenge. I didn't eat my kebab until Saturday 8/26 at 5 pm I was not sick previously , I was fine, until I took three bites of the kebab gyro and went to sleep awakened 3 hours later violently ill. I am certain it was the meat that made us all so sick. I will need to speak with the manager there as its I believe dangerous. I would love to give them another chance but I am very hesitant to do so after a ruined weekend.

I've been here a few times now. After one not-so-great experience, I gave them another try, and…read morethen another, and eventually learned to like them. My only real complaint is the doner is not 100% lamb, even though I realize the main ingredient of doner does not necessarily have to be lamb. Fine, but they do not have any meat options that are 100% lamb, though the paidakia horin (ribs) were damn good. The service is usually pretty good, which is Mexican means overwhelming at first then frustrating because the waiter disappears, forcing you to go on a scavenger hunt for the check. Aside from that, the pita bread is delicious, but that should never be screwed up, under any circumstances. As far as seating, there are more options outdoors than indoors. As for parking, valet in Polanquito or else park outside of Polanquito and walk.

We spent a week in Mexico City; we stayed just off the Plaza Rio de Janeiro. We saw Cafe Trucha one…read moreday as we walked past (it's also just off the Plaza) and thought we should stop by for a meal while we were in the city! I'm glad we did. It's a beautiful, comfortable cafe - definitely a place for a slow meal where you savor rather than rush. The service was great. Our coffees (americanos) and food were great, too. I had eggs in cazuela with mushrooms, kale, sheep's cheese, and tarragon; my husband had eggs with sage, roasted tomato, and sourdough bread. Both dishes were classic, simple, and delicious. We sat outside, which was lovely on a winter morning in Roma Norte. It was a lovely breakfast. I recommend it!

Terrific traditional Mexican taste! And very accesible! We went for breakfasts and dinner almost…read moreeveryday. The service is a bit rushed but for the taste & price it totally worths it. They had a delicious fish enchilada like, called pan de cazón... fantastic!.

This might be new to you, but Chiles en nogada is a typical, super amazing Mexican Dish. You will…read morenot make any mistake by having them from Cordon Azul Restaurant. They are not only fresh, but tasty as they use high quality ingredients to prepare them

Great little place in a rustic neighborhood a few streets off Paseo de la Reforma…read more Small but cool. Great music choices. Food, which is normally not my typical menu, go figure, roasted potatoes with a slab of Swiss cheese over it, plus a side a arugula salad and some cured ham, was just excellent. House wine great paring. Check it out!

Everything you've heard is true. And if be happy to expand your opinion on my opinion.read more