I went to the Ottomans with a group of friends. The restaurant organised a special low budget, easy…read morefor group to pay menu of £10 for a starter, main and dessert. I had a couscous salad which was really about 3 tablespoons worth. It was tasty and fresh. For mains I had lamb which was delicious and tender. My ice-cream was unexciting and tasted like it was bought at a budget supermarket. Portions were small but expected at that price. The waitress who served us was very pleasant and patient. Groups can get a bit out of hand. Unfortunately there was only one other couple dining that night so there was not much of a vibe. I think on busier nights it's a great place to go.

OK, I will put my clouded judgement aside for a moment and just tell you how good the food here is…read more Try the seafood mixed grill for a sure winner. The staff here are very friendly indeed. Used to go here regularly when I lived in finchley.

Excellent food, ambience and service. I cannot recommend this place enough. Loved the new refit,…read morelook and feel of the place. I'd highly recommend it and hope everyone enjoys it as much as we do!

From the owner: Fine Turkish Cuisine were the for is cooked on real charcoals, BBQ meat, sea food and amazing bar.read more

One of the nicest restaurants in the area! I don't normally write reviews but thought a page had to…read morebe set up for this.... Really good service and the food is all really fresh! You get so many little extras thrown in as well (olives, salads, pittas and the most amazing onions in a red wine sauce) when you first arrive. Great value and is fast becoming a regular favourite!

Fantastic local Turkish restaurant / takeaway. Always seems to be very busy with both people…read moresitting down to eat and picking up takeaways. Food is delicious. I always share one of the mixed platters with my wife and due to the very generous portion sizes, we always have some leftover to make our own kebabs at home the next day.

Harringay Green Lanes is scattered with excellent Turkish restaurants. Gökyüzü is one of them...and…read moreit's one of the busiest, having received a write up in the Guardian recently. My go-to dish is the Adana Köfte - I go for the large portion. It comes with a delicious side salad (traditionally liberally sprinkled with Sumac) and a heaping of fat bread and yogurt dip. The atmosphere is busy...it's a large space. But the service is efficient and quick. This is a great place to go to with a larger group as they have excellent sharing platters.

Great service, awesome food, and friendly staff!! My family…read moreand I landed late and was starving!! We walked the street and came across this gem!! We all enjoyed our food and continued to visit during our stay.

I had the lamb shish kebab, small portion £6.95 for lunch. The portion was just right…read more The rice was soft and moist. It was one of the best rice that I had tasted in a Turkish kebab restaurant. The lamb was tender, the chilli sauce was nice, but not hot enough. I like the salad. It had purple/red cabbage and balsamic vinegar which added a kick to the taste. The service was good even though it was busy during lunch. I wanted to have fresh mint tea, but, they ran out of fresh mint. What a shame!

This place is a nice low key spot. I have ordered take out once. My favorite meal from any turkish…read morespot is Lamb Ribs. The meal was good and decent portion. There grilled wings were excellent. However, place is in need of renovation.

Coming to Divans felt like I was cheating on Durum just down the road!…read more I've been a loyal customer of Durum for such a long time, unfortunately it closes a little earlier than Divan and I was in the mood for a lamb shish so I did the dirty (don't tell them!) The food was a-ok, hence the 3 stars, but it just didn't quite match up. They serve the usual kebab-shop grub including chips in pitta and with their late opening hours I guess they lap up the late night drinking crowd (which seemed the case while I was in there). If I was in the area and in the mood for some Turkish grub I would stop in here again but ONLY if Durum was closed. I'm sorry Divan, we gave it a go but you and I just aren't meant to be - my heart belongs to another.

Divan's has both a restaurant section and a take away section and both serve delicious…read moreGreek/Turkish food. The meat/chicken is always tender and tasty and the portions are generous.

One of favourites for kebabs. I love the chicken and lamb skewers, so tasty . It comes with Turkish…read morebread and salad. The staff are super friendly. Good value too.

Great meals and friendly waitresses. Try the white fish grilled, the best. Loved the Veal Cutlets.read more

After a long day of walking around London, we found our way back to Camden Town and were starved…read more And it was 10 p.m. A bag of crisps wasn't gonna cut it. Enter Istanbul. Kebabs? Sure! But let me tell you...this is SO much more than just another kebab shop! I wish I could tell you what we ordered, but I can't. Mine was a stewed lamb atop hot bits of pita and slathered in their house sauce (like sour cream.) Oh good lawd IT WAS SO GOOD! Also equally delish was the hummus and pita. Service was super, food was amazing. Do yourself a favor and visit! I wish we were locals so we could eat our way through the entire menu. P.S. They do Uber Eats/new delivery if that's more convenient for you!

OMG! So much food…read more Between the 2 of us, we ordered 1 main course (iskander kebab) and 3 starters (sausages, imam bayildi - stuffed aubergine and falafel). The food was all super tasty, but we had so much leftover! Both of us had skipped lunch and were having early dinner, but we barely put a dent on the amount of food that arrived. As soon as we ordered, we were brought Turkish style bread lovingly buttered and 4 different dips (hummus, minty yoghurt, cheese and a tomato one). This itself would have been a sufficient meal for us both. The falafel came settled on a bowl of hummus. The side salad with the main arrived in a plate of its own. Service was very fast and the lady serving us was lovely as were the line of chefs we passed by on our way in and out. When you peep through he window, it looks like a tiny kebab place, but they have really comfortable seating at the back. Some of the other places we wanted to eat at in Camden on a Friday night were completely full, so we entered this place on a whim, but left completely dated and satisfied.

After a day of talking on the phone nonstop, I just wanted to escape the house and get some good…read morefood. I had walked by this little place many times and always wondered if it were any good...well today was the day to give it actually a try...and boy am I glad I did!!! The Today's special sign on the street had actually lured me in: Vegetable Moussaka. I figured, since I make the best meat moussaka in the whole wide world, I might as well get inspired by some vegetable moussaka...and boy did I get inspired!!! There were only a few other customers in the restaurant and I thus had the waiter's full attention. In fact, the service that I received here was so attentive and so friendly that even a high-end restaurant could learn from them: the waiter changed the cutlery, refilled my water, served the plate facing the right way, offered condiments...etc. But I am digressing...anyway, I ordered the Tabbouleh Salad as a starter and that was already pretty awesome. I mean, it's a rather standard dish, yet the ingredients were well balanced: it had a nice zest to it and the pita bread that was served with it was smooth and delicious. Then I got my moussaka...and believe me I prayed for it to be as good as the previous experience...and boy did my prayers work! Seriously, the moussaka was the best I've ever had (aside from my meat moussaka, of course). The eggplant was melting on my tongue and the bechamel/cheese sauce was heavenly as well. The waiter offered my some chilli-sauce on the side, which I happily stirred into my rice - and I had yet to experience yet another culinary climax! Well, sitting there all by myself, I had also the leisure of watching the waiter prepare a couple of coffee drinks. And I was positively surprised has how well he prepared the Latte Macchiato...very carefully did he first pour steamed hot milk, topped it off with some foam and only then did he actually - very carefully - pour the espresso into the glass; the end-result was a perfectly three-tiered Latte - the way it is supposed to be served if I were to rule the world. (Only the straw was missing!) Alright, enough said...but just to reemphasise how much I liked this restaurant: my throbbing headache, which I suffered from upon entering the establishment, had vanished by the time the check came...a mere £10.90! ...boy am I glad I came here!!!

Like many things in life ( for example; exam results, birthday presents, the contents of a sharks…read morestomach) Turkish food can either be really really good, or really really bad. There is always that element of risk, seemingly more so the further away you go from Dalston. It's always a lovely surprise therefore when you find a really high quality and innovative Turkish menu in the depths of North London. The Adana wrap is delicious. Sometimes pita bread is too much! A lighter surrounding makes the whole thing more moreish. I could literally eat about five. The service is friendly and warm, and there is a good range of specials at reasonable prices. The decor isn't too bad either. Although still not up to some of the legendary Dalston Turkish grills, this is still a surpisingly good restaurant in a surprising location. Do not underestimate the power of the Adana wrap.