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    Bellecour - Seasonal Croissant: Pumpkin Mousse with Marshmallow topping

    Bellecour

    (26 reviews)

    I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at…read morethe counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee.

    This is specifically a coffee review. I have loved Bellecour in the past, specifically the downtown…read morelocation. But my experience at the Edina location today was very disappointing. The cafe is remodeled and super cute with a fair amount of seating and the food coming out of the kitchen looked good. They have walk up service where you order at the counter and I just wanted a simple iced almond latte. I waited 20 minutes for it. And I was not the only one. The young girl at the front counter finally had to go in the back to find the barista because a lot of people were waiting for drinks. It's summer so a lot of iced drinks being ordered but they were not prepared and they ran out of lids for their iced cups so were using regular cups. And the latte literally just tasted like cold almond milk. :( I was already running late for my hair appointment because of the long wait so didn't have time to go back in to get them to remake it. I will not be going back there for coffee.

    Route To India

    Route To India

    (52 reviews)

    Downtown Minneapolis

    Introduction to Ayurveda is more than just a cooking class, but an invitation to think about your…read morerelationship with food and eating. Most cooking classes start with some small talk about the menu, maybe a glass (or two) of wine - Nalini starts with a 15-minute guided meditation that culminates (warning: spoiler alert) with a small food offering that makes you keenly aware you are what you eat. She then discusses Ayurveda and the principal of eating foods balanced to your body (kind of sort of makes sense, but I'm still thinking how much I love bacon). Then the kicker - it's not just how you feel about taste, but also how you feel afterward (needless to say, I could still feel the delicious Prather Ranch corned beef sandwich I had for lunch). The food we cooked - soup, rice and green beans was simple and delicious. It was fun to learn how to mix and prepare Indian spices. But the real learning is to really think about your food. I'm not at all ready to give up corned beef or bacon all together, but even for a couple meals every week, to think about balance, energy and how you feel afterward. Thanks Nalini, hope to do another class soon!

    4.5 stars really - I got a Groupon for the Intro to Ayurvedic Cooking class and I'd never taken a…read morecooking class before so I was very excited. First of all, the class was held in Nalini's apartment, which is beautiful. Right off the bat, you can tell Nalini is incredibly knowledgeable. She is also kind, warm, and respectful. I learned a lot about Ayurvedic principles and some of the basics of Indian cooking; however, I didn't even get to use my knife! I guess that would be my only criticism; I expected to do more cooking than I actually did, and to learn more about actual cooking techniques. I think maybe the class size was too large, as I felt there were "too many cooks in the kitchen." Otherwise, it was a wonderfully positive experience. The end result of our labors was delicious! I can't wait to go buy up some spices and try the recipes for myself. I'm definitely interested in some more classes with Nalini, (especially her Dosa making class) as well as one of her culinary tours to India.

    Classpop! - cookingclasses - Updated May 2026

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