I had a lovely shopping experience with 1818 Farms recently! A couple of Sunday afternoon's ago, I…read moreordered several lip balms and a beautiful "resin art - rectangular tray," please see the picture which does NOT do the product justice. These were birthday gifts for my favorite Sister. Fast forward to Tuesday, and the extremely well packed box arrived! Wow, talk about fast shipping! The lip balms were treated with so much care! They were packed in a reusable ice pack envelope, and packed so well, I had to get the scissors out to open them, which sadly, damaged the envelope package but not the balms. 1818 offers a handwritten note along with their products, which I forgot about. After Sister joyfully opened her gifts, I remembered the hand written note, which we retrieved from the abundant bubble wrap in the trash can, and Sister just loved the note! Such a nice, sweet, personal touch! To this day, Sister is looking for the perfect easel on which to display her beautiful resin tray, and you can even specify a color scheme for the flowers in the resin products. Do consider 1919 Farms for unique, natural, and in nearly all [perhaps all] cases handmade items that support a locally owned Farm. Thanks so much 1818 Farms for making my Sister's birthday extremely memorable!!!!!

I met the owner of 1818 Farms, Natasha McCrary, at a craft fair featuring Alabama made products…read moreearlier this year. 1818 Farms is located in the historic town of Mooresville, near Decatur, Alabama, population at last count was 53. Events here may triple the population of the town on a regular basis. In addition to Natasha's line of cosmetics, the beautiful little farm raises organic produce, heritage breed Babydoll Southdown Sheep, and other farm animals. It is a popular site for weddings and receptions I understand. Seminars, children's camps, classes and retreats are just a few of other activities that are found here. When I first met the owner, she told me about their farm-to-table dinners featuring produce grown on site and when I got home, went online and made reservations shortly before it sold out. On June 10, 2016, I attended my first Dinner on the Farm featuring Chef Jakob Reid of the Albany Bistro in nearby Decatur, Alabama. You will not find a prettier setting for a farm-to-table dinner. A rustic pavilion with fans, elegant seating and table settings is located in a shady corner of the property with a view of the woods and a nearby creek. Beautiful music provided by the Mellotones of Madison, Alabama, provided a really serene background of perfect relaxing live string harmonies. Appetizers were the first enticement offered to guests. A platter of grilled shrimp on miniature grit cakes tasted as good as they looked. A variety of pickled vegetables made in the Farm kitchens were spread with an assortment of cheeses, including a local goat cheese, and crackers. An egg salad dip from on site farm chicken eggs rounded out the bountiful appetizer table. A special treat with the Camembert cheese was a blueberry jalapeño jam hand made with on site ingredients by the hostess, Natasha McCrary. The slight spiciness of the jalapeños was a surprisingly good compliment to the sweet blueberries. With the cheese, it was a powerhouse combination. The first course consisted of a beautifully prepared bruschetta with heirloom tomatoes, fresh mozzarella, with a drizzle of Georgia olive oil and balsamic vinegar, and farm raised basil grown and picked just feet away from our tables. The second course was a small salad of fresh, young cucumbers marinated in Georgia olive oil, vinegar, dill and basil served on a wedge of Italian flat bread. The main course was a perfectly roasted moist and flavorful skinless chicken breast, named by the chef "airline chicken" with a wing bone left attached like the tail of an airplane. A grit cake well toasted on all sides with a faint taste of Andouille sausage was a great side to the chicken and was a fitting compliment, almost like a Cajun cornbread, to perfectly cooked vegetables which were my favorite dish of the evening. Farm grown squash, zucchini, and pole beans were steamed with a light seasoning that complimented but did not hide the wonderful taste of the vegetables. Chef Reid has the ability to showcase the taste of the wonderful fresh produce he prepares without over seasoning. The final course for the evening was a very French inspired baked meringue with a topping of strawberry mousse from locally grown strawberries and drizzled with a dark chocolate Ganache. It was a very decadent desert to end a very wonderful meal in a very wonderful setting. The special dinners served here do not include beverages except for water and so you are encouraged to bring your own. Most guests did bring their favorite wines which were very abundant. I prefer wines matched to the food on special dining occasions so a menu, which was not provided, would be a helpful suggestion. Dress is casual and should be comfortable for an outdoor setting.

I've been going for years one thing I recommend is horse camp for your kids in the summer and I…read morealways have birthday rides here I love it

My daughters and grandchildren have been to the farm several times. When my grandchildren were…read moremuch younger, we went for a lesson on grooming, saddling, pre-ride and after-ride care of the horses. The owner treated my family and horses with respect and kindness. We went a few days later for a trail ride and subsequently several times since. Our experiences have been positive.

Enjoyed myself this year, I've been trying to come pick tulips for the longest! I think it was…read morebeautiful even though we came at the end of the season so my babies didn't last extremely long. Beautiful! I look forward to the fall for sunflower season

I really enjoyed the weekend drive over to Hubert Family Farms to pick tulips! To start off with…read moreits absolutely beautiful - rows and rows of tulips - pink, red, yellow, maroon etc. The pricing was about 9$ per person and 2.50 per tulip. One thing I will say is the ground was pretty muddy on the day we went - I wish I wore rain boots. That thick red clay mud is tough to wash off so I would keep that in mind! Also I saw several people with dogs - and that's really cool and good to know for future trips! The day we went they had several food trucks out there too. I would recommend following them on instagram to see upcoming events!

When a company charges 3 percent to use a card that is a lot more for there convenience then it…read moreis for the customer. It reduces there time having to make out deposit slip go to the bank and make a deposit. It is money straight into the bank not having to wait for check to clear. Not having to lose money on a bad check ,then having to try to collect on a bad check. The co5 is just using it as an excuse to make more profit. I will not go back to a business that practices this deceitful practices.

Super easy to do business with. Superb customer service! Asked for delivery to Madison two days…read morebefore Christmas and he agreed to this without hesitation! You don't find that kind of attitude and service very often anymore. It was greatly appreciated.

Hubs and I were looking for fresh homegrown tomatoes. The ones in the grocery store are tasteless…read more I checked Yelp and S&J Produce Farms came up. I read reviews and we decided to check the business out. The store is located near Clift Farm in Madison. Highway 72 can be rather crowded so be prepared to ensure stop and go traffic. The business is easy to find. It's across the street from the Target. We plugged the coordinates in and made the journey there on a Monday. Upon entering the business, two doors were open and there was a breeze. Against a wall there is a fan blowing so be prepared for dry eyes if you wear contacts. The selection of tomatoes was pretty good. There were red and green ones. We picked up a basket with 5 tomatoes for $8. The onions were fresh and we picked up a basket of 7 small onions for $3. I saw pickling cucumbers, bell peppers, okra, squash and more. The bell peppers looked old to me and I prefer my okra and squash to be much smaller. Outside there were some hanging baskets, $15 for 1 petunia or two hanging petunia baskets for $25. I saw a couple of ferns but didn't see a price. My experience here was good and I will return again soon.

*GROSSLY MISLEADING AND OVERPRICED*…read more Great location, unfortunately not what I was hoping for. PRODUCE IS NOT LOCAL--bought from a distributor--and is of average quality. Limited selection of produce that is prepackaged in baskets. They discourage picking and the man who slowly rings everybody up actually replaced some of my cucumbers with others he chose without asking. Everything is about 1-2 dollars overpriced. Example: $9 watermelons, $7 jams, $5 wilted turnip greens. Go to Publix or Wholefoods and pay less for organic. I'd also like to add that while the folks are friendly, they are clearly new to retail--disorganized, chaotic, inefficient and can't seem to handle more than 2 customers shopping at once. I'm shocked at the 5 star reviews on Facebook, BUT with every transaction they do give you a lengthy spoken guideline of how to give them a FB review.

We specifically went here for the food and shopping. The food was so fresh and delicious. Each of…read morethe sandwiches come with chips but you have the option of switching that out for another side item. I had the turkey and pepper jelly. It tasted just like I imagined. It wasn't spicy, even though it had sliced jalapenos. It has cream cheese, pepper jelly, sliced jalapenos and turkey. I substituted sweet potato casserole for the chips. My husband had the BLT on hawaiian roll with baked potato salad. My kids had a BLT, chicken club sandwich, hamburger and the pork and Mac sandwich. All with fries. The fries have butter seasoning on them. They have a cute store with homemade canned items, clothes and pumpkins. They have some baked goods, frozen meat and frozen veggies too. There was so much, I cant list it all.

I was off work today and decided I'd spend the day road tripping with my folks. My parents had…read morebought multiple baskets of peaches from this place at stands around Huntsville and had expressed an interest at seeing the place in person and having a plate lunch there, so off we went. Given the rather nasty weather today, actually looking around the farm was pretty prohibitive. They have pretty sunflowers growing and a corn maze, but that was about all we could see from the comfort of our car. The place has a large indoor goods building and an attached restaurant concept. Since we got there a bit before lunch, we perused the produce and such. They have lots of desserts and canned goods in particular -- think cookies, pies, and homemade ice cream; pickled jalapeños, spicy pickles, and so on. They also have breads, a cooling case with take and bake casseroles or side dishes, and a few little souvenir type goods like candles. When it was time for lunch, we wandered into the restaurant to place our order. They have a fairly large menu of plate lunches with daily specials, cafe style sandwiches, and burgers. My mom got the special of the day (beef tips and rice), I had a veggie plate, and my dad had a mushroom and Swiss burger. Personally, I think we'd all give the food about a 3.5/5, but the service was charming and we had a good time so I'll round up. Good attention to detail -- one of the servers heard my mom say she'd wished she had ordered fried okra instead of one of her two sides and they subbed it out before our food arrived. Nice. On my veggie plate, I had fried okra, corn casserole, mashed potatoes, and a broccoli rice casserole. Each plate comes with roll or cornbread (roll, obviously - hehe). The okra and the broccoli casserole were the best items. Corn casserole had been under the warmer for too long and was kind of gray and dry. Mashed potatoes were fine but I wasn't asked if I'd like gravy and without it they were a little bland. The fried okra was very pleasantly crispy (touch more salt would've been great) and the broccoli and rice casserole was savory and had a nice texture. My mom was happy enough with her beef tips; not wowed but content. Dad liked the burger and fries but couldn't finish it. Overall, a nice spot to road trip to visit if you're curious or looking for something to do. DEFINITELY get some peaches when they're in season!

I was told the goat cheese was amazing, so naturally I had to stop by the Bailey Cove market today…read moreand pick some up. They were super friendly and recommended their original Tucson flavor. You can eat this as a spread or add it to salads, entrees, etc. I'm super excited and they have a lot of flavors! Pretty reasonable for fresh local cheese!

This farm is a real gem! So you go to their website & make an appointment to tour. The tour lasts…read morefor about an hour & a half & costs $10. You play with baby goats and sample their wide variety of cheeses. We also played with puppies & kittens as they happened to have them then. Definitely a fun afternoon for any age group. They also sell their cheese for $7 for a container & are at a Chattanooga farmers market on the weekends. They had both sweet, pimento, Buffalo, Mediterranean etc cheese flavors.

This market seems to have old vegetables every time I go there also less variety to choose from.read more

Good selection and clean, but pricey. However, their baked fresh items (cheesecake) was outstanding!read more