A place we're you can be yourself and where everyone knows your name. Every Saturday the owner has…read morehotdogs and hamburgers. Bring your pool stick and enjoy a game or two or take a chance on he stripper pole.

Don't let the outside fool you. This is a fun place to meet friendly people. Always a cold beer…read morewaiting for you. Good music. Very military friendly. Excellent place just to have a cold one after work.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

This place sucks. If you wear a one piece top they deem it as lingerie and won't let you in but I…read moresee girls with way more revealing clothes allowed in. They definitely pick and choose and is not worth the $20 door charge

I'd have to agree with the reviewer who labeled this place "a complete dump". I've visited this bar…read moreon more than one occasion & I truly have no idea how it's still up and running. After my first visit, I gave this venue the benefit of the doubt, thinking that maybe they'd just had a bad night or hadn't yet been able to weed out a shitty bartender or two. It happens... Nope. Every visit has been consistently disgusting. The bartenders are often inebriated & frequently dishonest with cash transactions, the service is lackluster at best and the atmosphere leaves *much* to be desired. If you're looking to have a good time in downtown Columbus, I'd strongly suggest taking your business elsewhere. There are many great places to get a drink & have a good time, but The Hooch isn't one of them.

Such a great place. No food here, just a great atmosphere. Nostalgic with a gangster flair. Awesome…read moredrinks, a little on the pricey side. See our YouTube channel Coolest Life.

Ordered 3 mint juleps (on the menu) not very certain what was delivered to us but that was the…read moreworst drink I think I have ever ordered. Everything else was fine, service and scenery is good. But please take that mint juleps off the menu if that's how you make them.

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout

Ate here before going to an event at the Civic Center. Food was good, much better than regular bar…read morefood. I had the Tiger Brian's it was cooked exactly as order. She had Blackened chicken bayou with shrimp, it looked good too. The servers were prompt and knew the beer menu, I had the peach ale the server suggested.

We were in for my son's Turning Blue Ceremony and Graduation and found The Cannon Brew Pub. The…read morelocation was on one of the coolest streets I've ever seen. There were so many different businesses in that same little area. The atmosphere is welcoming with lots of character. Our server was so nice and patient since we hadn't been there before. We ordered beer rings with BBQ sauce and ranch dip which was the biggest rings I've ever seen. They were battered perfectly and not greasy at all. Perfecto!!!! I ordered the California Chicken Flatbread which was thin and crispy just how I like it. So good. The other two ordered Turkey Avocado Melt and Blackened Chicken Pasta. Heidi didn't enjoy the turkey melt that much but Rayley loved the blackened chicken pasta. Overall the experience was nice. They did have a wide selection of beer which I'm sure if you drink would be awesome. We had coke products. I do love the Military memorabilia. Glad we stopped in.

Service at the bar is great! Mr. Micheal is the owner and he was talking to the people at the bar…read moreand he was speaking to the servers and the bartender's so polite! Saying ma'am/sir and pls! Also saying asking instead of demanding. I.e, will you instead of do this! Great atmosphere with everyone! Also Ms. Amanda at the bar spoke so soft to the servers and all of the customers! Never felt a mom and pop bar in a long time!

I've only been once but the Philly egg rolls were delicious! I will definitely be back for those!read more

Great view and just an elevator ride away! I got a bourbon cocktail and it was very nice and…read morerefreshing. Staff were very welcoming and knowledgeable about the menu. I loved the swings and different sitting areas at the bar. Amazing!

Let's be clear, I'm going to give the view 5 stars every single day!!! it is absolutely spectacular…read moreand just the vibe upstairs outside is super fun! But let's definitely get to what I had. I've been traveling to this restaurant for work for the last two years they changed their menu and got rid of the pork pulled nachos, which is a huge disappointment because they were the bomb, I probably have a review on here for them. I decided to get the cheese dip pictured below, and the dip was absolutely delicious except they give you more chips than they do cheese, boo! It might look like a big round iron skillet, but they dont full it even 1/2 way!