The service was best ever! The young man answered questions, made suggestions and was quiet but…read moreattentive. The restaurant was exceptionally clean and though music was playing it was background only... a first for me in quite some time. The food was excellent. Tasty HOT and fresh.

If you like frozen pre patted burgers this is your place to go. The pictures and reviews that are…read moremonths old of these burgers may have been what they used to be. I was highly disappointed in the frozen patties, the pictures and reviews are so misleading. I normally do not do things like this, but wanted to share my experience so no one else thinks they are going in for a home made burger and this crap comes out.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Walking into a restaurant that gives the customer their full undivided attention from the Host to…read morethe bartender ( Daniel) and without say our waiter( Troy) any others that I did not get their names. The bar has a well stocked Tequila selection. I had a shot of Clave Azule plata and my wife had a Mojito that was made to perfection. We had there 5 course meal that had you intrigued with the first plate until desert. The dinner was amazingly fresh and delicious. I'm really shocked to see Epic only has a 4.5 rating. I our world of traveling and eating at fine restaurants Epic in Columbus is by far a 5 star establishment. Thank you

Had a wonderful group dining experience here this weekend. The reputation for this place is…read moredeserved and I really had one of the best dinners that I've had in a long time here. I felt like I was in the Bear (tv show) with the changing menu (we did pre-fix). We got a tour of the kitchen afterwards and got a glimpse of the whole operation as well as getting to see the special chef's table (seems like it'd be a cool experience and potentially worth the extra cost). I think what I enjoyed most here was the unique flavors and takes on traditional dishes. I loved the beat salad for example (so fresh and so clean as OutKast put it best) and with the mashed potato's that came with the short rib (so tender and flavorful as well), the mustard flavor and other ingredient that I don't typically like, only enhanced the dish for me. The potato soup was solid and very creamy. We also had the duck, which was tender, and delicious. I was glad to share dishes and "game the system." I had both the old fashioned and tried the old fashioned girl and both were good. I meant to get the smoky old fashioned because I saw someone else getting this and it looked delicious but they thought I wanted the old fashioned girl, which also has a smokey flavor. The dessert chocolate-e muffin concoction was rich and tasty. The chef actually came out during our visit and sat with us and jokingly tried to order food from his wait staff. I enjoyed this comedic act and felt like there was a real personal touch to our meal. My only real disappointment was our check-out experience where we couldn't get our credit card back and it took almost 30 minutes to actually pay and leave. The whole meal was also expensive but I knew that going in and knew we were paying for a special, unique experience.

Placed an order at the restaurant. Got the Street Tacos (4) with two meat selections - steak and al…read morepastor. This came with refried beans as a choice and chips and salsa as complimentary. Totaling $15.00. I think it is a good value as fast food costs over $10 these days. The staff who took the order in the front was very nice and kindly let me know what was included as complimentary. Order took maybe 10 minutes to come out. When I got to the hotel to open the box, the portion looked big. 4 tacos are actually a lot of food and adding refried beans and chips & salsa was too much. Tacos were really good! Authentic steak and al pastor tacos can't go wrong. Usually I am not a fan of cooked pineapples but this al pastor with pineapple did not bother me at all. Good Mexican tacos at reasonable prices!!

Yesterday we came in to celebrate our daughter's 21st birthday. She's been having her birthday…read morelunch here every year since she was 13, and we have always loved this restaurant. That's why this experience was so disappointing. We made a reservation ahead of time for 17 people and requested wheelchair access. Our table was ready and the food was good, but the service was unacceptable. Our waiter was extremely rude, making multiple comments and rolling his eyes, and at times completely ignoring our table. We asked to speak with a manager, who briefly came over, refilled drinks once, and then never returned. After that, the waiter came back and argued with us about why we spoke to the manager, which only made the situation worse. I was honestly shocked by how we were treated, especially on such a special occasion. It really has us questioning whether we will come back.

What can I say the daiquiris here are amazing! Perfect for a hot summer day or whenever you're just…read morecraving a refreshing Daiquiri. They have different flavors to choose from so far I like them all. The staff here treat you like family!

Horrible and never open on time. I have wasted 2 trips to this place, their won't be a 3rdread more

Stopped in here for an early dinner & was so so glad we did! The Rainbow Trout was delicious, great…read morerecommendation by our server Tim. They had a specials menu that we tried the pimento cheese dip off of - destroyed that dip & the crackers were so good!!

Amazing food and amazing service, the server was clearly working hard as she was the only one…read moreworking but she still got the job done! The duck fat brussel sprouts were perfect and the deviled eggs were so cute. Also the decor is absolutely beautiful in here.

I went to Morten's to celebrate my 65th birthday, which is Monday. For some reason, I've never…read morebeen to Morten's, but I was determined to try it and do some "fine dining" for this milestone birthday. The restaurant was lovely, with a nice patio. To my surprise, the menu featured a crab cake burger with sweet potato fries. I really wanted to try the schnitzel, which sounded delicious, but the burger was calling my name. It didn't disappoint. It was moist and flavorful. The bun had a very slight crispness to it that was just so appealing. Paired with the homecut sweet potato fries, I had a real birthday treat for my dinner. I have to also mention my baba ganoush appetizer was fabulous as well. And to top it off, my server, Janie, was a delight. She even brought me a birthday surprise! Morten's has become my new favorite restaurant. I'll definitely make it a regular stop on my restaurant itinerary.

My friends celebrated their rehearsal dinner here. It was absolutely beautiful! The celebration was…read moreheld outside where everything was perfect. From the food to the drinks to the service we received, we had the best night here! The Moscato and a bubbling red wine they had were clear favorites for everyone and especially someone like me that doesn't usually like wine at all.

I really enjoyed the vibe they're going for there. The food is delicious, love the greens, mac'n…read morecheese and those Buffalo chicken rolls! And the staff has always been friendly and courteous. I'm a repeat customer !

While traveling through Phenix City, Alabama, I was looking for something other than the usual…read morefast-food options. A local at a gas station recommended Together Soul Food Restaurant, and I'm so glad they did! From the outside, I wasn't sure what to expect because the windows are tinted, but the moment I walked in, I was pleasantly surprised. The restaurant was beautiful, clean, and had a unique upscale atmosphere. The décor featured modern furnishings, high-top tables, and a futuristic look that made the dining experience feel special and inviting. The soulful music playing in the background created the perfect ambiance, and the menu offered a great variety of choices. The customer service was outstanding from start to finish. For my meal, I ordered the fried chicken, collard greens, fries, and an Arnold Palmer. Everything was seasoned well, fresh, and delicious. There were so many other menu items that looked tempting, but I simply couldn't try them all on this visit. Unfortunately, I didn't leave enough room for dessert! Together Soul Food Restaurant exceeded my expectations in every way. The food, atmosphere, and service were all top-notch. I just wish Phenix City were closer to where I live. However, anytime I'm traveling through the area on my way to Georgia or beyond, I will definitely be stopping here again. In my opinion, this restaurant deserves a 10+ rating. Highly recommended!