We came on a Tuesday and the place was packed, even at 8/8:30p! For a group of 5, we had a bit of a…read moretough time snagging a table, and after 15/20mins of waiting around, we ended up outside at the shared sidewalk tables. Cafe Dyrehaven is located in the Vesterbro neighborhood (famous for being an old red light district turned into an area with funky bars in the meat packing district) and its got a great atmosphere, friendly vibes, and outdoor blankets. Amongst our group, we ordered one Moussaka, two Tagliatelle with Lightly Salted Saithe, and one Oriental Marinated Leg of Lamb, and a few beers. The Moussaka was unexpectedly delicious--it was basically a potato and eggplant lasagna. The Tagliatelle with Lightly Salted Saithe was so flavorful--the saithe (Pollock fish) savory, the tagliatelle firm but not undercooked, and the pine nuts earthy and balanced out the flavors. The Oriental Marinated Leg of Lamb was tasty, but not memorable. We enjoyed the Moussaka so much, we wanted another order, but unfortunately the kitchen closed at 9p and our tummies were denied seconds of the warm, cheesy goodness. The food is excellent, the portions generous, and the price great--Cafe Dyrehaven's perfect place for a casual meal and/or to get the night started. If I ever find myself in Copenhagen again, I'd definitely stop by for another meal, or two.

If you are reading this and feeling hungry and want breakfast/brunch, Dyrehaven is the right place…read moreto come to! Ask for the English menu. Try the latte and get the eggs benedict. The egg was cooked perfectly and the ham on it was so flavorful, went went with everything. The portion was no American portion, but it'll do the job. My BF got the combo #3 and everything was delicious except the cheese. He said it tasted like "butthole" but it was because we Americans aren't used to fresh cheese and not processed cheese. I did taste the cheese, it did taste a bit too cheesy for me. If you can, drop by this place and get their breakfast!

Great spot for lunch! Provably for dinner too but I came for lunch. I enjoyed the goat cheese…read moresalad. It had a round of just eight warmed goat cheese topped with pomegranate seeds & accompanied by cucumber, tomato, walnut, purple onion & croutons. They have a nice bar, salad additions you can add on your own and self serve coffee and tea with complimentary cookies. Upbeat music and a friendly staff.

Victors was one of the only restaurants that was open during Christmas. Thank goodness it was open…read morebecause I was starving after riding my bicycle all day in Malmo. This place overall was pretty good, but the service was slow. It was probably due to it being the one of the only restaurants open during Christmas, but other than that, my steak and fries were really delicious. Despite English not being their first language, at least the waiter knew enough English so I could order some food. Also, I noticed that at this place, they do tack on the service charge on the bill, so no need to tip in addition to the service charge.

Memorable food, great atmosphere, easy going staff. (Visited summer 2018). I enjoyed myself…read morethoroughly with a sandwich that I still remember today. Sitting outside with the populated and bustling city was very memorable. This sandwich helped connect me to my family during an overseas trip, and I appreciate it very much.

Cozy setting, excellent food. We had the beef pizza and chicken sandwich. The beer choice was good…read more Service was friendly. Prices are reasonable. Highly recommended!

Food is phenomenal, best we've had on our Euro trip. Apps, dinner and desert were incredible…read more Devore is beautiful and they have a great selection of wines and champagne to comp each coarse. Staff was grateful and a pleasure!!! A must go to restaurant in Copenhagen!

I've been to Fuego for the past couple of years and my only regret is not coming here before and…read moremore often. Both times it has been with a big group and we had the area in the cellar. For starters, I've tried the Steak Tartare and Empanadas and both will take you on a culinary adventure. For main, I've had the sampler plate (Parillada) which is a great way to taste all of the wonderful steak varieties including sausage. For dessert, I've had the Volcan de Chocolat-a chocolate lover's delight! All who ordered the Creme Brûlée were very happy also. Our servers have always been excellent! Close to Nyhavn with a great atmosphere & definitely one of the best places to have Steak in Copenhagen!

I cannot say enough good things about Balderdash! The drinks were truly incredible, and if you are…read morein Copenhagen because you are trying to experience the dining scene it's one place not to miss. Our group went back to Balderdash twice, and between us tried literally the entire menu. Not a single drink was anything less than delicious, and some ranked among the best things I've ever drank. The horseradish daiquiri immediately took me back to Passovers as a kid, but somehow was extremely balanced, and even a bit sweet -- it was unexpected in the best possible way. The midnight oil milkshake was sweet, savory, umami, and probably one of the seven wonders of world. Balderdash is a tiny dive bar without a lot of seating, but our group had no issue getting in around 11 PM on weeknights. There's a quieter basement downstairs, and a more lively upstairs. All the clientele appeared to be tourists -- and I can't figure out why locals don't visit here more often. I'm American and found the other Americans to be pretty obnoxious, but, it's totally worth braving that for the drinks. Overall -- Balderdash is a must. Easily top 5 cocktail bars I've ever been to.

Cool and cozy cocktail bar right in the center of Copenhagen! I just passed by and stopped in for a…read morecocktail, and really enjoyed it. The drink was great, the atmosphere was relaxed and welcoming, and it's a nice spot to hang out for a while.

I absolutely loved this restaurant! It was so fun to get so many small dishes to try. The ambience…read moreinside was really nice and the staff was really nice as well. Steak tacos: 8.5/10 Good tacos but nothing crazy. I did like all the flavors together. Yuca fries: 9/10 I thought the fries themselves were okay, they could be a bit thinner and crisper, but I LOVED the sauce!! The sauce made this incredible. Steak skewer: 8/10 Good but nothing crazy. Ceviche: 10/10 The fish was so fresh!!! Get this and do not question it. Honestly get two. Tostada: 9/10 Very good! My favorite thing here was the ceviche. I highly recommend it. Overall, the ingredients tasted very fresh and it was a very lovely dinner.

Hot vibe for sure.... Veeeerrrrry sexy. We had a Rez, but…read moreshared a common high table with a competing over the top flower arrangement that was meant to divide the other diners next to us. I kept moving it back and forth so it wouldn't knock over our bottle of water. The Guac was loaded with cilantro, chips were baked . We had the cucumber and nopale salad ( we could not locate the nopale) The beef skewers were delish. And the Cod tacos yummy. ( they needed to be double wrapped in the tortilla like they do in Mexico) it just fell apart . Hibiscus margarita was very very sweet. Too sweet. The service was friendly.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

Vi besøgte restauranten i går - startede med et godt glas vin inden maden, smagte godt og meget…read morehyggeligt sted. Bagefter fik vi fantastisk god mad, svampesuppe og en lækker mørbrad med bearnaise og pomfritter samt lidt god dessert. Alt var fantastisk godt også den gode argentinske vin vi fik til maden. Top restaurant - her kommer vi snart igen

A very disappointing experience. They wanted to serve food at a live jazz event in their own…read morerestaurant, but couldn't handle the task. It took 45 minutes to get our food, which was not what we were hoping for. Because we tried to order from their normal ala carte card (which was the menu lying in front of us), but that could not be served as we were sitting in the wrong part of the room. Which was a little weird, because this was where the music was playing. So if we had been sitting fifteen meter to the right, we would have gotten the food we liked. At a fairly high price level (cheapest bottle of wine is about 55 dollars), we would have expected better service, but being served by Slavic teenagers as waiters who were more focused on their mobile phones didn't help. All in all a disappointing experience.