We were told the Indian selection would be good, but we did not expect them to be some of the best we have tasted in Manila. The price is reasonable, compared to some of the other Indian dishes that I like in Makati.
For an appetizer, we started with palak paneer pizza. If you had laing pizza, this is the Indian version of it, but you have an option of adding garlic oil and/or chili oil. I'd say, our dinner was off to a lovely start.
Next was the chole bature. 2 pcs of bread, puffed to perfection, with the chole tasting better than any homemade or resto versions I have had. Then there was also the thinly wrapped, yet crispy samosa.. the chutneys were bottled neatly like the other condiments.
What we enjoyed most were the Mutton Biryani, and the Goan fish curry. These two dishes made it an excellent experience. We requested the spice level to be mild, so we had just the right amount of flavor and heat. The biryani was so good, we ended up doing two things. First, our only vegetarian had to order her own biryani (which she loved), and second, I had to buy take-away for my brother.
I will definitely be coming back, and next time with family and friends. read more