Really odd little place with personable staff. The owner, Cobo, wasn't there but he is apparently quite the character.
The food is really good... from what I could tell, it's mostly salads and bruschetta but many different kinds. We had the gorgonzola and speck bruschetta I think. We went back the next day for more.
I think it's only outdoor seating (under umbrellas and shade fabric). I doubt the area would accommodate more than 25 people but I'm guessing it's the kind of place that does not stand on formality and if more people show up, they will get squeezed in somewhere.
The place used to be a fish market and there are two huge old marble fish-cleaning counters (fish banks???) that are very cool but seem like they take up an awful lot of space though I'm sure they are lines with food and drink when things get busy.
This is where we were introduced to the Aperol Spritz, a popular low-alcohol drink popular in northern italy, made with Aperol (an orange-rhubarb Camparis-like aperitif) and proseco. Every other table had one of these... and they really are a good thing.
This is a very specific kind of place... bohemian, quirky, low key... but have an aperol spritz (and a couple of beers) and kick back and watch the locals and tourists drift in and out of the place. read more