This club is awesome!! Built inside a granite rock amazing club with what can only be described as…read morethe best Void sound system in Sardinia !!! They have gold air motion speakers that look like trumpets, have to be seen & heard to be believed!! Well worth checking out.. full of sexy people too!!

We went twice. Once for dinner and that was 4/5 stars. It's a €180 min per person for dinner but…read moreeasy to hit. The service is great and the view is great. It is super loud because of the nightclub, but the food is good. The fish fry and the ragù pasta are both great. But when we went to the beach club a few days later. It was a totally different experience which I would say was 2/5 stars. It was an extremely windy day, and the beach club was "closed". They said we could use the €500 we paid for the beach bed towards the restaurant. But the restaurant had not opened yet so we said it's ok we will sit on the beach for a little bit and hopefully the weather changes. It did not. So when we went to eat at the restaurant we figured from the previous conversation the €500 would go towards that bill. When we went to get out check we were informed that because we sat on the bed (in the extreme wind) for 1.5 hours we would be charged the €500. Then plus what we spent at lunch which was another €650. They ended up comping four drinks for us but still an absolute insane price and terrible customer service.

The day beach club vibe is just ok. I think the real chill is at Nikki Beach. However the sunset…read more (amazing / beautiful) The night club aspect is very fun with a good chill. The place becomes a happening . The location is very unique / off the side of a mountain overlooking the water. I strongly suggest opting for table service rather than just entry tickets. But do what ever your budget allows. The food is actually good both at the day bed lounges during the day as-well as the restaurant for dinner. Regardless of price, still highly recommend the experience!

My family dined at Lino's 4 times while on vacation (Apr 2018) in Costa Paradiso. Each dinner was…read moremore spectacular than the one before. Dinner #1: Complimentary ANTIPASTI MISTO SALUMI E FORMAGGI (platter of local cured meats, cheeses and bread). All the fish and seafood dishes were fresh and cooked to perfection. SPAGHETTI ALLE VONGOLE (spaghetti w/ sweet little clams); FRITTO MISTO CALAMARI E GAMBERI (calamari & prawns deep fried in light batter); PESCE ALLE GRIGLIA (grilled catch of the day). Meal ended with a delicious Sardinian dolce called SEADAS, a crisp airy pastry filled with sweet soft cheese and drizzled with golden Sardinian honey. A perfect end to the meal and worth ordering even if you're so full you swear you couldn't eat another bite. You can. I promise. Dinner #2: Fresh caught SPIDER CRAB 2 ways, first course was a simple yet divine crab broth with crab roe and fregola (small pasta similar to couscous) followed by the main course of fresh whole crab. The pure white crab meat was sweet and soft like a salty sea mascarpone cream. As delicious as it was I could have just eaten a whole pot of the crab soup and died happy. Gloriously happy. Dinner #3: MAIALINO ARROSTO (roasted suckling pig). This was the single most delicious meal of pork I have ever tasted in my entire life. Salty-crisp skin that shatters between your teeth like glass and rich, moist, tender meat that melts like butter. The suckling pig we ate that night fulfilled its life's purpose when it arrived in maestro Lino's kitchen. I cannot over-emphasize how perfect a meal it was, accompanied only by a platter of mixed grilled vegetables. If you eat only 1 meal in Sardegna, let it be the maialino arrosto at Lino's trattoria!!! Dinner #4: TRUFFLES!! Meal began with ANTIPASTI MISTO (heirloom tomato dressed in olive oil and aged red wine vinegar, assorted cheeses, olives, bread). 1st course was room temp POACHED EGGS with gloriously runny golden yolks and grated *black* truffles. 2nd course was warm poached eggs with grated *white* truffles. Most decadent poached eggs of my life. 3rd course was al dente TAGLIATELLE tossed in olive oil, butter, and more grated truffles! The simple pasta seasoned to taste with salt & fresh ground black pepper was a perfect showcase for the rich, earthy flavour of Sardinian truffles from Laconi City. Just when I thought I couldn't eat another bite, Lino placed a 4th dish on the table: BRAISED BABY GOAT RIBS.... with shaved truffles! Not only do I adore goat, but this was the most tender, succulent goat meat I've ever tasted. The ribs were plated in a pool of bright red-orange drippings which initially made me a bit apprehensive. By the end, I was using the last crusts of bread to soak up the glorious fat drippings and savour just one last bite before surrendering defeat. We finished our last meal with espressos and an ice cold shot of MIRTO before rolling ourselves up the hill to bed. Not only is the food delicious but Lino and Marlitha make guests feel as warm and welcome as family. Even their adorable dog Daisy filled the empty spot under the table where our own pups usually sit. Despite speaking limited Italian, we were honoured to share a glass of wine with our hosts and enjoyed several animated evenings of conversation, proving that excellent food can bridge language, culture, and country. Salute!

Best of Costa Paradiso! Linos is a delicious place to enjoy the coast while dining on the local…read moredelicious fare! From the special Lino's salad to the spaghetti vongole (or any kind of spaghetti here!) it is always fresh and flavorful! Served with a bit of fun and ease! Lino and his family make you feel welcome and add an extra layer of beautiful to the gorgeous Sardinian coast!