It was nice when opened but you need to update information. This chain is permanently closed and…read moreout of business.

What a treat! The teething issues that seem to be rude on Facebook comments seemed to all be ironed…read moreout! I was so impressed with the service, decor and menu despite high expectations to start with. I had the hot choc pop from the winter menu and it was like a dream! The melted chocolate liking the rim was still warm, the popcorn was a compliment and the brownie was nice and crumbly. Shakes vary from 13-20 each and the other desserts are similar in price. I didn't look at the other parts of the menu ... No need Good job 50sixone on a great launch and products

Most of my sentiments are still the same. But I've got to hand it to them, the peanut choc waffles…read moreare enough to jump another star. Yep, all that in less than a month. I was a little lack lustre about returning to Elephant Walk so soon, but with Eggless closed and a quick ring around of dessert bars at 11:40 on a Friday night it seemed they were the only choice open. After a few awkward moves to actually make it into the booths (they can be low down and a bit squishy) two out of our party of four decided on the peanut choc waffles. Ohhhhhh my. Elephant Walk gets onto my dessert bar favourites with these alone. I still wish they'd vamp up the rest of their menu, but at least now I have a favourite to keep coming back for.

We arrived to Elephant Walk at 10pm on a slightly chilly Sunday night of a long weekend to learn…read morethat there were no indoor booths available. A table out the back (eg. outside) was offered which took a little bit of convincing until the waiter mentioned the word 'heater'. Seated around our table under the stars, enjoying the radiant warmth of the gas heater, we certainly didn't feel like we were sitting in our 2nd option! The vegan menu was well-suited to my being lactose-free & the multitude of waffles/banana split/etc was indeed appreciated by the other three. I always love the multitude of tea options & the staff always serve everything with a smile. A great place to chill & wind down and leaving the previous dining establishment to enjoy dessert here invariably makes the night last longer!

We ignored all the recommendations to go for the signature fondant and instead tested the triple…read morelayer chocolate cake, green tea creme brulee and deconstructed apple pie. Fortunately for us we were not disappointed! The presentation of the desserts here is as immaculate as the white walls and white crockery they come on. The signature Patisserie Jin logo is stencilled in icing sugar and chocolate in one way, shape or form on the desserts and clearly each dessert is quite unique to this cafe. The little faces engraved on the spoons and forks here were also very kawaii! My dining counterpart's green tea creme brulee was sweet and custardy but balanced out by the fact that the matcha tea was used to flavour the dish. The triple chocolate cake was all mine and although small it was incredibly rich and a little bit bitter thanks to the use of dark chocolate. This is now the only dessert bar remaining on Unley Rd and so I think it will become more popular, but the atmosphere is slightly clinical and sparse for such a large space. It feels more like you're sitting in a bakery rather than a cute and cosy little dessert bar. The prices are also quite high for the size of the desserts you receive but they are rich in sugar value. Next time I'm craving a green tea dessert though I will be back!

Are you a fancy pants that likes all thangs chocolate? Are you an insomniac that needs to soothe a…read moresweet tooth after work? This place may just be your jam! It was like eating in a cafeteria and the layout was sparse, cold and sterile but the desserts were crafted with love, skill and fine ingredients. Expensive but it reflects the quality of the chocolate and ingredients. With late night dessert bars few and far between in adelaide it was a little busy but needs a little love, small details are lost in translation like plastic cups for water (super odd when most of the cutlery is custom) and the super low music. But again all adds up to a very different experience.

It's officially unofficial, I have now tried almost every dessert from the cabinets of Dolce & Co…read moreand now I'm onto round 2. You know how you sometimes politely say to your grandma who serves you a gravy smeared piece of meat served on a splodge of mash, "oh it looks almost too good to eat!" Well this time I really mean it. The mini cakes, pots of mousse, patisseries and slices here look like they belong in the Louvre, not a dessert cabinet. It is the perfect small birthday present for someone at work you're not besties with or to show off to the family in-law after a fancy dinner. Ranging from $6-8 per item you will want to savour every moment, but that isn't hard because there are always so many taste and mouth sensations in every bite from snap and crackle to pop! So after some long hard research my favourites have to be the: - Lemon meringue - Hazelnut crunch - Green Sencha Mousse - Strawberry and balsamic ice cream - Chocolate truffle mound thing And yes, there are more than that to choose from. Trust me, you will thank me for that guide next time your taking away or dining in store over a coffee. My biggest problem is that they aren't open to cure my late night dessert fix. I guess I'll have to continue to put up with eating dessert in the middle of the day! *sigh*

The gorgeous sweets at Dolce & Co are one of the best examples of a high class patisserie that…read moreyou'll get in Adelaide. While at some places you'll find poorly presented, with finger marks, or sweating chocolate, at Dolce & Co everything is perfect. They have a range of different gateaux, macarons, and even their own homemade ice creams (seriously, how cool is that). Some people call it a dessert bar, but it's really more of a patisserie. They aren't open late and don't have much space, so they don't really fit the dessert bar mould. If there's one issue with the store it's that it's maybe too small to truly sit back and relax in. They'll happily package up any sweets you want to take home, and a cake from here would make a great little gift. Just make sure you're transporting them well, because it would be such a shame to get it home and not have it look as gorgeous as it did when you bought it. Prepared to be amazed.

I am one of those sweet tooths Rebecca refers to, and this place makes me so happy! I didn't notice…read moretoo much sweetness at all, as I was too busy reveling in the delicious chocolate mudcake ice cream, with a generous scoop of cappucino icecream on top. Oh. Yes. Ohyesohyes. Ice cream and the beach are inextricably mixed. You can't be near a beach without icecream. I don't care if I'm wandering up and down the street, chasing seagulls on the shore front, or sitting on a nice patch of grass in the median strip - icecream makes the Semaphore experience perfect. Especially chocolate mudcake icecream. And I always love supporting a local and long standing business. I have nothing against Copenhagen across the road (I have nothing against anywhere that provides me with ice cream!), but this place will always get my business.

I think most of us Adelaide born and bred Yelpers would have some memories of grabbing an ice cream…read morecone with our parents (when we were young or just the other day for myself) and walking along the shore looking at all of the hot chickys in their bikinis.....I mean watching the sunset on a warm Summer evening. Well for me that shore was Semaphore and that Ice Cream shop was Take 2 Ice Creamery. I am not sure if it is the same name as the shop we used to go to countless seasons ago, but it definitely served the same Ice Cream. There really is something nostalgic about Golden North, especially the Honey flavour and I mean this in a completely non-sexual way.....well, mostly. I was Yelping down Semaphore Road just last week and had to partake in a cone. They have competition now, with Royal Copenhagen just across the road, but for the purists like me the choice is easy!

this place is such a slay. although busy, food is 10/10 eetswas. would highly recommendread more

Suburban cafe hidden on a side street off a main road? Check…read more All day breakfasts? Check. Chef with a dessert loving fangirl population spanning most of Adelaide? Check. This is Chef Quang's new venture after he shut the doors to his Devour Dessert Bar in July earlier this year and it's starting to make me wonder why he didn't explore savoury any earlier in his career! Now any chocoholic out there knows how good Devour's desserts are smokin' but trust me when I say that his breakfast menu is one to make you swoon. From bircher muesli to a multitude of eggy delights there is something to suit every brunch muncher. Don't forget to check the specials of the day either! My dining companions excitedly devoured corn fritters with salsa, baked eggs and a steak sandwich but I knew I had won the food envy stakes that day with my poached eggs on rye with smashed avo, mushrooms and pesto dressing. Eggs were perfectly cooked and everything was fresh and filling with the perfect bread to egg-goo ratio. Coffee lovers will find 5 Senses here and cold drip, filter and more if you fancy. Service is incredibly quick and direct to your table and the atmosphere is light and not too busy (yet). And for all those dessert fangirls out there don't worry, these guys are now shutting at their cafe at 4pm everyday and re-opening as a dessert bar from 6pm every night.

I was told by my better half of were gonna get breakfast here; let's get in early before they…read morebecome busy. With over 7 different styles of chairs and exposed pipes in the venue I could already see they focussed on their product and looked forward to it with anticipation. A simple venue offering a range of vegan and GF options for clients; they cater to a broader community of breakfast eaters by giving you standard choices and those that you really wish you could eat every day. The staff are complimentary to the atmosphere with a very welcoming vibe and interest in your experience as a client. We ordered and were promptly served out crepes and coffee within a matter of minutes and as expected fresh and tasty. I deduct one star from my rating because the cream would have been better served if whipped slightly and my berries were still cold from the freezer. It could only have improved my experience overall if they were fresh even if that meant reducing the quantity or maybe amusing a homemade compote sauce from the berries. The whipped cream is just a personal grievance. Price is well suited to speed, quality, hospitality and environment. Would recommend highly if you're in the area.

I really enjoyed my first visit here. Being greeted warmly was a great start. I like the light,…read moreatmosphere and great location. All the cakes looked really fresh and the breakfast menu looked varied and interesting. I had freshly squeezed juice of orange, ginger, apple and carrot. You can make up your own combination. It was delicious and not sweet. My friend had poached eggs on toast and it could have benefitted from a bit nicer presentation and also the rye bread looked a bit more like a biscuit than bread. Just a bit plain. But the eggs looked beautifully cooked, with rich yellow yolks. The coffee came with fab coffee art and a friendly smile. We didn't have to wait long for our order either. On the counter there are self serve jugs to fill from adjacent sink and matching funky, rustic cups. And the best part if one over-indulges on cakes, is being able to walk it off along a stunning beach only a few meters away!

Don't you just love it when somewhere exceeds all of your expectations? Well say hello to Chocolate…read moreTaperia. This little dessert bar opened only about a week ago on Melbourne Street, North Adelaide. I snapped a picture of it while it was still being fitted out, a large pink window with the words 'Chocolate Taperia' and a cardboard sign on the door saying 'coming soon'. To tell you the truth I was excited, I'm always excited to try a new dessert bar, but I was also preparing myself to be disappointed. See, all I'd seen was this large pink window that made me think this was going to be a bit too sterile but cutsey to have that real dessert bar charm. Enter last Sunday night, and the pink window is now joined by a few rustic chairs and tables, and the door now opens to a beautifully lit wooden room with antique style chairs and gorgeous wood work. Hello Chocolate Taperia - I think I'm in love. The menu is hispanic, with delicious desserts from Spain and Latin America. It was created by chef Jean-Claude de Toulouse, and he popped over to our table to explain a bit about the menu. It was a nice touch. The Sweet Tapas platters are great for sharing, but try and tackle one yourself and you'll end up wrapping biscuits up in a napkin to take home for later. They sure can be filling. There are 'warm temptations' perfect for winter, and some seasonal desserts. Chocolate Taperia do a good job at pulling off the whole package. Nothing is half arsed (excuse my french), they've put 100% into the menu, the setting, and the service. I'm always rooting for a dessert place that does more than throw together some crepes, waffles, and a fondant and call it a menu. So I hope Chocolate Taperia gets it's name out there as a firm contender on the dessert scene.

For chocolate addicts, it doesn't get much better than this (or worse if you have the "eyes bigger…read morethan stomach" condition like me). Everything from the pressed metal walls to the booths with mini lamp lights and sheer golden curtains creates an aura of luxurious, dark chocolate, I mean wooden, boudoir. The service has been wonderful both times I have been here - friendly, attentive (sometimes a little too much) and always able to manage a large crowd of people (of which there is always one around). A menu of hot and iced chocolates coming in orange, mint, chilli flavours combined with South American herbal teas, coffee and sodas are a nice introduction but lets be realistic you're here for those 2 pages of chocolate based desserts on the menu. I normally pick a chocolate tapas platter to share which changes on a monthly basis just so I can try combinations of dark sticky chocolate with churros or tarts with macarons and mini mousse pots. "Presentation" is the one word I would use to describe the essence of this place. From the carefully decorated dishes to the interior and the staffs manner, it is definitely worth adding to the "best dessert bars of Adelaide," list.