(Last visited 7/13/2021.) Hanging out in the area and it's dinnertime so we do our Yelp…read moredue-diligence and find this place... Here's how it went... Atmosphere/Appearance: Set right inside the mall is this very modern-looking, well laid-out restaurant. It gave me "restaurant chain" vibes, but I'm unfamiliar with this company to know if they're actually a chain or not. So I was a bit confused with how things worked regarding ordering, but we figured it out. So there's a big digital menu board straight ahead where you actually order your food before you sit down. This place has so much seating and even some outside for the warmer months! Service: So there isn't exactly table service here because you order your food before you sit down then it gets brought out to you. The gentlemen who took care of us at the host's stand was running the entire restaurant by himself along with one other person then there was someone cooking the food in the back. Dude was BUSY, but he did make time to help us non-French speaking people out and spent some more time with us just chatting even after our dinner was over. However, we did here some pretty severe yelling in the kitchen between 2 people and it could be heard CLEARLY in the restaurant. It made us VERY uncomfortable. One, that kind of discipline shouldn't be used with other employees and two, if you do default to that type of communication, then the restaurant should not be able to hear it. At all. Food: This was another letdown for me. So in the center of Bordeaux there is a restaurant called L'Entrecôte that serves steak and fries, just like this place. That's what I was expecting when dining here, but it isn't what I got. I asked for the steak to be cooked medium-rare like I always do. This steak came out beyond rare. It was in the "blue" category. So I sent it back to be cooked longer and then it came out okay. Still, the steak was a bit chewy, lacked a bit of flavor, lacked seasoning and just wasn't what I was expecting. Value: So, I got the ultimate sort of combo thing where you get a glass of wine, the La Tres Grande, fries, the big steak and a dessert. It was 39.90€. Not bad. I was super full and incredibly satisfied. In conclusion, this place was okay. It wasn't my favorite meal in France, but I can see why people would come here for a good meal.

Steakhouse located in the Merignac soleil mall…read more Beef beef and beef. Period. Fresh hand cut fries. a little salad on the side. Very good value for money. They'll cook your beef exactly the way you ask it. For beef lovers: note that "Bleu" (blue) in French means "less cooked than rare". They use only local, high quality meat. Everything is great from the steak through the deserts. Highly recommended if you need a quick beef fix before or after shopping! Outdoor seating available. Credit cards OK including AMEX.

We just got out of the airport and were starving and we happen to find this little restaurant n our…read moreway to Merignac centre. The food was fresh and delicious. The person who welcomed us and took our order was super nice. The beef samosas were particularly yummy. We had poulet aigre-doux, poulet curry rouge, sauté de bœuf aux légumes et c'était très bon. Merci

First night in Bordeaux and we ere looking for a nice bottle to share & dinner. Max à Table had…read moreopen patio seating and veggie burgers on their menu. Enough said! We ordered a lovely local wine & it was great to enjoy by itself & even paired well with the burgers Very flavorful patties & their French fires hit the spot. Fantastic first evening to the region. We would totally come back!

Take a deep breath, this is a long one...and here we go:…read more My wife and I really like this place as it is good for a young family like ours. This place is always packed. They have outside seating which is nice when the weather permits otherwise get there either early or late for lunch and definitely early for dinner. Lunch starts at 11:30 or 12 and the kitchen closes at 2:30 and dinner starts at 7:30. I would classify the service as French casual dinning. Meaning you wont pay for your ticket or bill at your table but simply stand up when you are ready to leave and pay at the register. This makes it for a classic French style meal in the sense of no need to rush after you're done eating and they are not in a hurry to turn tables like a restaurant in America would be. You'll see your server once maybe twice after you have recieved your meal. For us we enjoy this type of meal and setting but understand how some do not. The decor is very american with Time magazines covering one of the walls. It is a very pro Obama restaurant and kind of funny in a sense. The burgers come with a little American flag sticking out of them too. The owner used to live and work in the states and is a great guy. The food is really good and most of the menu items are french dishes. The safest bet and best way to get the bang for your buck is the "Formule Déjeuner" or the lunch menu, which is only offered at lunch. You get a starter: soup or salad, main dish and a beverage for 20 euro which is really good for being in the city center. The soup of the day is usually a french onion soup which is really good. A great aleternative is the Betraves Carpacio Salad (beet carpacio salad). I am not a huge fan of beets but this is a great dish. The beets are thinly sliced and dressed with a light pesto and encircle an arugala and spring mix salad, topped with lightly breaded onions that are crumbled. I am a fan of Tartar and they have good Tartar here. The Classic is very nice but they have others too like Italien, Californian and are fun options with the adding of bacon or cheese etc. I prefer the classic but I appreciate the variety. If you don't like beef Tartar then they offer a salmon one that my wife really likes as well. It comes with fries and a salad. The burgers are good but not great. They are american style i.e. bacon, onion rings etc. but done very french, thick meat, not a lot of sauce, no seasoning etc. It's a good burger but the price is a little steep for what you pay for. The steak frites is very good with the pepper sauce. The desserts are not made in house and the cheesecake is NO GOOD, it looks good but the taste and texture are all wrong. The Creme Brulee and the Fromage Blanc are very nice higly recommended. All in all, a great restaurant and a garaunteed good meal in a fresh and young environment located in the city center.

Located in what is known as the most 'expensive' area in Bordeaux this hip little place offers…read moregreat affordable food. Really cool vibes inside the resturant, bit of a hipster feel but the beards and skinny jeans are minimal. However did see one special character wearing a denim jacket and beanie hat when the temperature was pushing 30 degrees. Luckily the resturant doesn't try as hard as that poor soul and has a very relaxed feel which is reflected in the menu and price. The burgers are exceptional and are the house speciality, highly recommend giving these a crack you will not be disappointed. Also an epic selection of homemade desserts, try the cheesecake.

Fantastic dinner. Ordered everything from the menu of the day and it was all so tasty. Highly…read morerecommend.. great food and very nice staff. Will be back for sure!!

Amazing great Italian food! We stayed for 4 nights in Bordeaux, and went for dinner here twice- we…read morewould have gone a third time but they are closed on Sunday! Great service, great food and the food is really good value for money. Set lunch menu is €19 for 2 courses, and dinner for 2 (2 courses and drinks) came to €55 which is very reasonable. Would definitely recommend!