My son and I got the spaghetti marinara and bolognese. Hands down these were the best of each I've…read moreever had. We got a garlic cheese bread that was good. And the service took way too long BUT it was worth the wait! I can't wait to go back to Australia and hit this again.

Good little pizza and pasta restaurant. Established family business. Great food and good service…read more Very good pasta dishes. Need to book on weekends.

It is good but if the oregano is less in margarita pizza that will be better. And we order BBQ…read moreCHICKEN my kids love it. It is crusty. I think it is a 3 star but all of my family say it is 5 . .

Over priced average tasting pizza. Very little service to speak of. Angry, passive aggressive…read morestaff. They survive and charge what they do because a lack of competition. The whole area has ordinary food at sky high prices though, so the cafe isn't unique in that respect. Very disappointing family outing. We'll be skipping this place in the future as we visit the area often.

For an American, The styling service and ordering is somewhat unorthodox but I think this may be…read morewhat Covid has made it look like these days. We were immediately seated upon arrival and everyone was pleasant. We had one menu dropped off at our table but. QR code was also available bo one took the order, we had to place it using the QR code and drinks came in almost immediately. I ordered the flight id Bret and it was all delicious. We added the fried squid and oysters and they were great too. For food, we ordered 3 pizzas (margarita, zucchini and pepperoni, they were all delicious. For ambiance we chose to sit outside and enjoy the weather, although rain was expected but we lucked out. Definitely will come back when in Ulladulla again.

Stunning location and scenery, fantastic food and drinks, friendly staff. A special stop if…read morevisiting Ulladulla for a scenic and delicious bite to eat with a glass of wine.

If you haven't heard of Rick Stein before, then you are probably under 40 years old and/or does…read morenot watch a lot of cooking show on ABC. All of which categories that I fall under. My first introduction to Rick Stein was driving the Princess Highway on the scenic NSW South Coast. On a big billboard was a light blue slogan with white writings "Rick Stein at Bannisters". Who the hell is Rick Stein? My first thought was he is either a chef or a racing car driver. We found the restaurant perched next to the small hotel equipped with pool bar. Hotel guests gets priority bookings at the restaurant during peak times and bookings do fill up quickly particularly in summer. The restaurant has a full size glass window for viewing, outside undercover balcony seating, and garden view seating by a library/couch set up. Service was impeccable, perhaps the best. Restaurant Manager Zaf Tasci could end up being a better value for this restaurant than Rick Stein himself, and the other wait staff follows in his professionalism. Choosing to sit on the balcony, Zaf tells me he will check on me when the evening drought becomes uncomfortable He regularly checks in as promised, and planted subtle alternatives should my body climate defeats my stubbornness to enjoy the night stars. When this happened, Zaf sets you up on a new table swiftly. The seafood are fresh and the entrees are delicious, and great wine list. The fish pie at $44 was very disappointing, drowning in an overly rich creamy sauce and light crumb on top. The salmon was cooked perfectly however the sauce again is overly creamy. This is a restaurant best enjoyed at lunchtime for cost and view reasons. I wouldn't travel here again just for a meal at Rick Stein's but if I was staying in the area, would definitely visit here for lunch.

Mr Stein, I presume…read more... I have been an on-off fan of Rick Stein and his cooking shows, however he has some incredible Indian cookbooks based on his amazing travels through the sub-continent. And it is not just ABC BTW, he is a regular on Lifestyle Food!! Just sayin'... This is an interesting spot, Mollymook is a lovely if eclectic part of the world, and the Bannisters resort is in a great location on a point overlooking the ocean. In season whales and dolphins can be observed from the decks. The resort itself is small an intimate although a bit old-school in it's layout, the word motel-ish has been mentioned to me by others, but having had a tour of the rooms I can say there is nothing motel-ish about them, for sure! The restaurant is decorated in a neutral style, but the ante-room or relaxing area is in a lovely mix of Indian and Moroccan wall tiles and collectibles gathered by Rick in his travels. We were there for lunch, BTW, and we got one of those stunning autumn days that we had a few of this year. The staff were first rate, top notch fine dining service with a smile, and before long we were enjoying a mix of oysters, some chilled bubbles and a great view! The menu is interesting, with couple of good curries, some seafood, and fish pie. Ahhhh, fish pie!! For me, this was fantastic - rustic, served in a dish with a crumbed topping rather than pastry, with large dollops of sumptuous seafood in a delicious creamy sauce. I could have eaten two, no problem. At the table was also a red curry, which had my curry-loving friend in raptures and a sweat, and grilled something fish, don't remember, was too busy licking the bowl of my pie. Seriously good food, yes it is moderately expensive, but if you want something cheaper, then don't go to Rick Stein, or for that matter any celebrity chef. Highly recommended, look forward to more.

If you want a coffee and something small baked, then you should be fine…read more But for breakfast/brunch, don't bother. The fact that they are dog friendly isn't enough. They got our order wrong, and no one particularly enjoyed their meal. Two stars for the coffee.