Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

Great concept and great people serving great food. Why throw good food away, they will tell you…read morewhere the food was made and how fresh it is.

Unbelievably rude. The woman behind the counter gave me the middle finger because I was speaking in…read moreEnglish and when I addressed this to her boss , he told me he believed her 100% that she did not do it (therefore called me a liar). They treat customers with zero respect. Absolutely shocking behavior -- avoid at all costs.

Yelp Review 2026 #76:…read more "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome.

While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each…read moreordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed .

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

One of my favorite cafes and definitely my favorite cafe in Zurich…read more The drinks are good. The pastries are amazing, unique, full of flavor and not too sweet. The ambience is so cute and modern. There are seats in the back. I love the seats in front facing the street to people watch and watch the train come by. During the hot weather, there are a few tables outside.

Milchbar has a very nice location right in the heart of Zurich; it's especially enjoyable in the…read moresummer. It can be found nestled (almost hidden) in a courtyard next to Paradeplatz, it's could be a veritable oasis. The concept is great, there's a small menu with some daily specials and a few regular dishes. Besides the food they have special coffee blends and excellent drinks. Unfortunately the quality of both the service and the food is neither good nor consistent. Hopefully they'll improve things eventually, but for now three stars is the best they deserve.

Good place for a brunch if you need a quick spot in a central location. The staff was very friendly…read moreand was able to help us with food options. The food came in a timely manner, but it was pretty average.

Excellent! My favorite restaurant so far on our trip. I would like to come again many times. The…read morerösti was particularly delicious and the tea was excellent, too! The interior of the restaurant is very beautiful and the server was very friendly.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

Salami sandwich was off the charts good. Cinnamon roll was big and had a solid amount of cinnamonread more

Good selection of dishes and sandwiches. Breakfast is always enjoyable, and staff are very…read morefriendly and accommodating.

Fabulous!! Very quaint experience and tasty food..may options of soup and caffeinated and tea…read moreoptions of beverages. Wonderful location!

A popular cafe for chatting over a drink while people watching the busy square. Limited menu, but…read morethe flammkuchen is a unique offering and a must try. Has a funky vibe, so it's not purely for tourists. Flammkuchen Alpino: Love the backstory of this being invented by Germanic farmers in Alsace. It may look like a pizza, but it's no pizza, it's something uniquely of itself. Very thin dough, almost like a freshly baked cracker. Most pieces partially shatter in your mouth. A moderate amount of melted cheese covering the middle, so the edges are plain. A sparse amount of bacon and even fewer potato pieces. So delicate and delicious! Good for a light meal for one person if you want to save room for dessert. Apfelstrudel: Saw this the pastry counter and to get it. Firm cooked apple cubes in very nice seasonings. Wrapped in a very thin dough, almost like the thin flammkuchen dough. And the warm vanilla cream sauce is a must since it tastes amazing against the apfelstrudel.

This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more

My husband and I stayed at the Sheraton adjacent to Herbs. Breakfast was included in our room, so…read morewe ate here five days in a row. Each morning, I looked forward to a good, Swiss breakfast. I particular enjoyed the Bircher muesli, plain yogurt, fruit, hard boiled eggs and whole grain bread. My husband asked for eggs or omelets made to order each day. The staff was quick and friendly. I highly recommend Herbs for breakfast in Zürich.

Really excellent for a hotel bar/restaurant! Came here to get some work done, great space!!!…read more Had the mini dessert of tiramisu before heading back to the room. Just the right portion size!!!