Not much signage so it doesnt stand out but the food sure does. Excellent food. Squid was fresh…read more Their simple pasta con pomodore was excellent. We had planned on going to the sea front to dine but we were told by an Italian relative to try this restaurant so we did. Highly recommend if you are in the area.

A PERL of Calabrian cousin!…read more I've been enough times to say that any time you'll go there you'll have a perfect culinary experience. This place is just perfect. Located in the old town of Rende, that by itself is a must go for anyone visiting Cosenza. In "Rende paese" you are going to see the multitude of villages spread all around the Cosenza promontory. Beautiful view! Menu is wide, but keep in mind they strongly focus on beef and pork. Don't ask about fish here. Food is FANTASTIC! Ask the waiter for suggestions. The guy doesn't look so professional but it is a wrong impression. He knows what he is talking about and will definitely guide you through the uniqueness of their dishes, and on matching them with the right wine. Not so much to say rather than... A MUST GO!

The best restaurant we ate at in Italy. Our first good beef. Pasta with truffles-unbelievable. It…read moreis worth the stop to drive up the hill to this little town. You have to park along the outer rim and walk. Well worth it.

If you are a big group of friends, and you are looking for some traditional and large portion…read moreplates, then here you found the right place where to go! This place is very popular in the area, so make sure you place an advanced reservation before adventuring yourself up there. The best deal here is their appetizers, coming large in quantity and generous in taste. If you are really looking for a special dish, then ask in advance for their "baccala" (code fish) that is just delicious. First courses are all good, while seconds are nothing special! The "house wine" is decent, you can attempt that. Service is fast and cordial even when they are very busy, especially in the weekend nights. Cool, easy, traditional and convenient food joint.

Introduced to this restaurant by our travel Guide for a place to have lunch while visiting…read morerelatives in San Giovani. The establishment was closed, but, opened up just for our family members. It was an unexpected delight. The owners prepared a special meal for us and we have personal service throughout the meal. The dishes they prepared were "squisito" as we say in Italian. Excellent food in true Italian style. The most friendly staff, they spoke no English and we spoke no Italian but communication was easy, thanks to our guide.. We let them select our dishes and they were all delicious. A do not miss dining experience in a beautiful town! Hopefully they will be open when you arrive.

Cosy family-run pizzeria with indoor/outdoor dining and take-away options serving a wide variety of…read moreCalabrian-style pizza, which has a thin, slightly crispy base, and a selection of panini, both of which can be made with gluten-free crusts and bread, respectively. There is also a small selection of Antipasti, some of which are gluten-free, like the Four Fried, consisting of 4 different types of croquettes including beef and aubergine/eggplant. Both the pizzas and panini include ingredients typical to the region of Calabria, such as the unique, mild and slightly sweet Cipolle di Tropea (Tropean Onions), 'Nduja (a Calabrian spreadable spicy pork sausage) di Spilinga ('Nduja from Spilinga, province of Vibo Valentia), Patate Mbacchiuse della Sila (potatoes from the Sila mountains) and ingredients even from the province of Cosenza, where the restaurant is located, such as Olive Schiacciate (crushed olives) and Salsiccia fresca Cosentina (Cosentian sausage). I have been here numerous times and have thoroughly enjoyed every single pizza I have tried, such as the 'Italy', 'Silana' and 'Hellboy', if you can handle spicy food! Although I don't have a gluten intolerance, the Chef-owner suggested I try the gluten-free rustic-style loaf, and WOW - I'm so glad I did as I was so impressed; it was absolutely delicious! I've honestly never tried gluten-free bread this good before, it's SO much tastier than most regular bread I've tried in the U.S.A., no exaggeration! They also sell their gluten-free Pane (bread) by the loaf or as Panini (smaller 'rolls'). I highly recommend you also try the gluten-free bread, even if you don't have a gluten intolerance, it's just THAT GOOD. Their delicious dishes are homemade, and you can tell they're made with love! In addition to this, the owners are so warm and welcoming, and make you feel like family. A hidden gem that can't be missed if you visit Cosenza!

Excellent food especially pizza! The real McCoy! Food / meal was a bit salty for our taste buds…read more Service was excellent!! Ambiance was family friendly and outdoor seating was so lovely. I highly recommend this eatery!

This is an awesome spot in Cosenza. We tried it because we heard it specializes in the Calabrian…read morespecialty of pasta with chickpeas. It's a little hidden down an alley (hence the word vociletto in the name) but we were able to find it and walked in with no issues on a Monday night. Our party tried many dishes, including the pasta with chickpeas, a crab pasta dish, a grilled seafood platter, and pasta with truffles. Everything was good, if a little under seasoned for our American palates. We also got salads to start, and great wine, which was lovely. The service was wonderful. Not a lot of English was spoken so be sure to bring a phrase book and translator app for communicating with staff and understanding the menu. I'm very glad we went to this charming place and would definitely recommend!

First off, I cannot believe this amazing restaurant has zero reviews! Come on people! The location,…read moreambiance and cleanliness surpasses 99% of restaurants I've been to. The quality of their sauces, produce and homemade pasta is a treat, even considering the high quality of food in general in Calabria. Located in the "Lake Tahoe" of Calabria, with the fresh cool air and chalet style summer rental cabins that surround the restaurant. Porcini mushrooms, Silla potatoes, and fresh antipasto are incredible. Don't miss the millefoglia scomposto and fusilli with porcini.