Mexican food in downtown Bergen? Sure, sounds fun! We were sold on the restaurant after chatting…read morewith the bartender outside about the menu. I will say it was very slow to receive drinks and food. So if you're in a real hurry it might not be a great place for you. Decor is funky and amazing. We were seated next to a window filled with bones. The lighting was cool. It felt like you were in a bar in Mexico. The menu is a mix of various Latin dishes and drinks. I went with a Brazilian drink that was so good that I ordered another. Not sure the alcohol was high but the taste with the juice was so refreshing. My dining partner tried a couple of beers and enjoyed them. For food, I went with the Argentinian steak as they were out of the pork dish I wanted to try. It was so good. Seasoned great, huge with a ton of potatoes and creamy corn to go with it. The other dish was a veggie cheese pie. Hmm, just so so. The veggies were a bit bland and it didn't have much spice level until we pored on the available sauces at the table. Prices were great too - you get a lot of food and there is a lot of choice on the menu. It took awhile for them to give us the check, we finally went up to the bar to pay. As I said, it's a nice relaxing meal and not a fast food place so be prepared to have a bit of a wait and just enjoy your surroundings.

Fantastic spare ribs! It falls right off the bone and not greasy at all. Chilli is also very good.read more

The food is great, though the service is quite slow, but the ambiance is friendly. I definitely…read morerecommend this resto to whomever wants to try Norwegian Bbq.

Great beer bar with a fantastic selection and extremely knowledgeable bartender. I had a vintage…read moreRodenbach on tap and then tried some great local IPAs. Beer menu is up to date on Untappd. If you are a beer nerd or just like a nice cozy bar with seating, it's worth a stop. (Note: the restaurant area is separate but smells great from here :) ).

Saw this place on Google Maps and decided to give it a try! At first I wasn't sure what to expect…read moresince there wasn't a website but I saw plenty of good reviews. My husband and I were super pleased with our meal. We decided to share the triple chicken skewers and ordered and extra pita and hummus. Wow! The portions were huge. We could've gotten away with sharing a double skewer without the extra pita. The meal started with a nice warm complimentary lentil soup. The pita was enormous and super light and fluffy. The chicken was super tender and juicy. I love that the skewers came out on the plate without the skewer so it made it easier to eat. Overall delicious and a great value for all the food!

Excellent . Place was closing but still accommodating. Food was excellent. The place itself has a…read morenice upscale feel. Overall ambiance was great. Definitely a must return to place in Bergen.

Great bar food! We visited Vossevangen Grill & Steakhouse on a Tuesday night, and it was about a…read morequarter full. The restaurant is styled like an American saloon with cowboy hats and western decor around the dining area and American country music playing in the background. They also have outdoor seating. We tried their tapas plate. I have to admit that my expectations were low, but I was pleasantly surprised. The aioli was quite tasty and sweet and sour and ranch sauces were fine. The onion rings, chicken wings, and fried shrimp were on par with the best I have had, and the other fried foods were decent as well. The grapes were particularly good, and the red ones had a flavor that I had never encountered before. Overall, I had a great experience at Vossevangen Grill & Steakhouse and would recommend their tapas plate.

We found this restaurant during our travels through Norway and it turned out to be a pretty good…read morechoice. I had the chicken fillet (minus the sauce) which came with corn, broccoli and potato. It was tasty and filing. Another had the steak with same sides that came with the chicken. The steak was decent but not a wow. Two in our party had the Cowboy Burger with fries - which they enjoyed. Service was fairly good. They have a very strange check system where you go up to the cash register and tell them what you ordered (extra strange because it was our server at the cash register!!).

This restaurant was recommended to me by ChatGPT and a couple travel bloggers. We made a…read morereservation as we heard it is hard to walk-in to dinner spots in Bergen (though this may not be true for solo travelers not with a large group). It is located in earshot of the Floibanen Funicular. We ordered a la carte (not tasting menu). The starters were all lovely, but the pasta was extremely salty. Maybe the chef had a too heavy hand. The langoustine (local specialty) was super yummy. The hummus was a crowd favorite. I got the chicken entree which was delicious. It's hard to cook chicken right. This one was slightly chewy/undercooked in my opinion, but didn't detract from the dish overall. We were too full for dessert! The restaurant itself is beautiful and the service was top-notch.

An absolutely special experience. We've dined all over the…read moreworld, from hole in the wall gems, to 2* Michelin rated experiences, and this ranks among the best. The service, presentation, quality and inventiveness of the ingredients choices, was second to none. One of the hardest things to do with a long meal of this calibre is the pacing of dishes and accompanying beverage pairing. Our experience was perfection. Their English was perfect as well. 100% recommend, if your in town for dinner.

We were walking through Bergen when we decided we needed a cup of coffee and happened upon this…read morecharming little brick café. The warm glow of candlelight throughout the space created a cozy, romantic atmosphere that immediately drew us in. The staff was exceptionally friendly and welcoming. We ordered the scampi wok, potato soup, and pancakes, and every dish was fresh, flavorful, and absolutely delicious. Whether you're stopping in for a coffee or a full meal, this is a wonderful spot with great food, inviting ambiance, and outstanding hospitality. Highly recommended!

With the exception of servers bringing the food out, this restaurant is mostly self service. We…read moreordered at the counter and drinks were given to us there. Full size condiments and caraffes of water with glasses are at the bar for you to take to your table if needed. We sat outside, like everyone else, as it was a beautiful day out. The outdoor seating is covered and has a nice street view. I ordered two vegetarian pancakes which were served with a house salad. The filling in the pancakes were like a really well seasoned mash, made from chickpeas and other veggies. They have alot of healthy options here, including vegetarian and gluten free. Location was perfect as it was still in the city, but a few streets over from the busy port.

After exploring the University of Bergen, we walked a short distance to Marg & Bein for an early…read moredinner around 3:00P. Because we dined during an off-time, we had the whole restaurant to ourselves, though I imagine it gets busier during peak hours. Our waitress sat us by the window and recommended sharing a few plates family-style. (Note: The menu may rotate.) For anyone who wants their own meal, they do have a main dish that is meant for a single serving. That day, it was the Persetorsk fish with pea purée, cider butter sauce and trout roe. My dad ordered it and thought the fish was good, but found the sauce quite salty (and not just from the roe). + BRAISED OX CHEEK: Super tender, lean, succulent. It fell apart with just a touch of a fork! Served on top of smooth mashed potatoes and a flavorful demi-glace. + STEAK w/ PEPPER SAUCE: My favorite dish! The steak was cooked to a perfect medium and the pepper sauce was subtle, allowing the quality of the beef to shine. I enjoyed alternating bites of it alone and with the baked onion. The broccolini had a great crunch and the celery purée added a fresh, earthy balance. + BAKED CAULIFLOWER: The most flavorful cauliflower that I've ever had! Roasted sections came topped with finely chopped kale chimichurri (mixed with onion, spices & pepitas), all sitting on a cauliflower purée. So good and a perfect vegetarian dish! + CIDER STEAMED MUSSELS: Plump, sweet mussels served in a velvety, slightly briny cider sauce. I couldn't help but drink a couple spoonfuls of the sauce by itself after we finished the mussels. Our waitress was very friendly and we appreciated her help with navigating the menu. The dishes were served at a comfortable pace with the mussels first as a starter, followed by the rest of the dishes. I would consider the pricing to be on the elevated side since it's considered an upscale modern bistro, however it's definitely worth splurging for their creative and well-executed plates. We found Marg & Bein on a whim, and it ended up being one of our top meals in Bergen! 4.75 stars.

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

Upon entry the environment was very inviting with pleasant lighting, comfortable seating and…read moreatmosphere. I got the chef's three course two times now and both seemed to be custom just for me. Paired with the wine and beer selection it felt like the chef himself invited me into his home. Any tourist to Bergen should go and feast. I hope one day in the future I get to meat Adam Bjerck so we can have a cookoff!

We came here on our tour manager's recommendation. The service was meh as it took over 20 minutes…read morefor our foods to come, while we are seeing foods from other tables with similar items come quick quicker than ours!!! Also, when the water jugs ran out of water, the server would quickly replenish the jugs without asking while leaving our water jugs empty when we had finished our water!! Now, onto the food ... we both ordered open-faced sandwiches (Skagen and Fjords). Both sandwiches have bread that takes a strong muscle to cut through and the seafood was swimming in mayo!!! Overall, the experience was not that great plus it is not easy to climb up several steep steps of stairway to get to a restaurant! We can tell that this is a popular restaurant around the locals as it was filling up after 20 minutes, but will we come back here again? Not really!!