Wow. Just wow. The food, the ambience, the waitstaff were all better than we ever expected - and we…read morehad high hopes based on everything we had heard about this restaurant! My family of four (all adults) shared a pierrade and a raclette. There was enough food for an army and it was all delicious! What could be better than melted cheese and freshly cooked meats? The sides of course! The pierrade came with salad (that was re-filled for us as needed), French fries and delicious dipping sauces for our chicken, duck, lamb, pork and beef. The raclette came with steamed potatoes and a tray of cured meats. So much food that they had to put another small table next to us for the sides! We thoroughly enjoyed our chats with the staff and the owner, Shari. We felt as though we were guests in her home. It was quite a treat. Thank you, Shari and Yann. It was a memorable night. :)

This meal was one of the top meals on our 15-day trip around Scotland. We had the special scallop…read moreappetizer. Delish. My French onion soup was extraordinary & I would consider myself a French onion soup snob--it's one of my favorites and I've had it all around the world, Paris included. The real star of the meal, though, was my husband's Chicken Savoryade. It's almost like a deconstructed chicken cordon bleu. It's a chicken breast with Parma ham on top, nestled on a bed on carmelized shallots in a Marsala cream sauce baked with a decadent layer of gruyere cheese on top. The hubby ate every last morsel and threw in his perfectly crispy done French fries in the remaining sauce to get every last drop. Don't miss this place. We will be dreaming about this meal when we return to the US.

I stayed here last year while myself and a colleague were running a workshop up in Crieff Hydro. We…read moredecided we had to stay here again while we ran this years workshops as we loved it so much last time. The couple who run it are so welcoming and the place is lovely, AND they have two dogs, Murphy and Bailey :). The room we were in was small but cosy and there was a great selection of tea, coffee and hot choc. There were biscuits and also a jar with home baked goods which I think adds a nice personal touch. My only quibble is the shower wasn't very strong but that would be the only negative thing I could say about Galvelbeg House. We got the full breakfast and you can help yourself to toast, cereal, juice, yoghurt and a bowl of fresh fruit which is amazing. They also try to source a lot of their food locally which is great to know. Galvelbeg House made my stay in Crieff all the more enjoyable!

From the owner: Nigel and Stella warmly welcome you to Galvelbeg House, a high quality family run guesthouse…read moreoffering Bed and Breakfast or self-catering accommodation in Crieff, Scotland. It is situated on the east side of Crieff on the main Perth Road. The house enjoys uninterrupted views of the Ochil Hills and Strathearn Valley. The town centre is only a few minutes' walk away and has an interesting selection of shops, cafes, pubs and restaurants. Built in 1894 and restored in 1992, Galvelbeg House has a warm and friendly atmosphere which puts guests at ease with the surroundings and makes for a comfortable stay. Whether your stay is overnight or longer, you are sure to enjoy this beautiful house in Crieff.

Had an amazing stay recently. Was with a tour group which can leave hotel staff feeling rushed,…read moreunprepared and overwhelmed. The restaurant manager was beyond amazing. She worked the breakfast shift and when found out the dinner manager had called out she stayed to make sure our experience was pleasant. All the service staff was exceptional. The food was fresh, albeit bland (par for scottish food) but they take great care in the presentation of the food which is impressive.

Great hotel with a staff motivated to ensure you have everything you need. Beautiful rooms and…read moregrounds. Food is great and service top notch. There is so much to do here I am disappointed we only get to stay a night. Would love to return.