Amazing food, lovely ambience, staff were warm and welcoming. Excellent local food. I highly…read morerecommend a trip to Bra to experience this restaurant.

A classy place but a bit over priced…read more In approaching the restaurant I became concerned because the neighboring shops didn't seem particarly classy - including Tobacco shops and such. However I was pleasantly surprised on entering that this place is indeed classy and high quality. They also have a patio terrace which is nice on a warm evening. The staff was extremely professional and spoke English. The food was really good but not remarkable. One meal of soup, spaghetti, one glass of wine and one dessert turned out to be 37 eu.

This place is THE place for lunch break! Super affordable prices and a traditional Piedmontese…read moremenu. *They always bring a free pre-appetizer (a small piece of cheese soufflé) * Traditional Piedmontese Appetizers are 3-5 EUR and you can also ask for a half salad. *Pasta dishes: 6 EUR, with a choice of a dozen pastas and several sauces - pick your combo. *Proteins: several options of meat and fish * Desserts are delicious! Try the Bunet, the traditional Piedmontese pudding with cocoa and amaretti. Vegetarian friendly! The menu is standard but there are a lot of options that change every day because the place is a gastronomia, where people buy fresh pasta and prepared food to go.

Sometimes everyone need gourmet food! Murivecchi is a nice place where eat gourmet Italian food in…read morean historical place in Bra. People are super nice and advice you correctly for meeting your needs!

I've been dying to eat here. It's a very special place owing to it being the flagship restaurant of…read morethe Slow Food movement. The bean soup was the best I've tasted, the pumpkin tortelli and the gnocchi were sublime and their desserts were beyond amazing. In fact this place ranked in our top 3 in all of Italy. Real food made perfectly. It's an experience impossible to recreate in The United States. Go!

We had a great lunch here at this spot, which is in the courtyard of the main Slow Food offices…read more The tajarin with ragu was excellent, and we also really liked the gnocchi, the vitello tonnato, and the timbalo di melanzane.

Wow, what a disappointment. The pizza crust was great but;…read more-sausage was raw -salad had to be ordered twice, just bad lettuce first time -manager wouldn't even let us have dirty paper placemats as memory item, "trademarked" - wine cheap but terrible for this area -Bill spilt into two receipts Stay away!! Staff very friendly, I think this in only an issue with a bad manager.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!

From the owner: Casa Badellino, albergo con ristorante tradizionale, si trova nel cuore antico della città di Bra,…read moreai piedi delle colline di Langa e Roero, ed è il luogo ideale per un soggiorno piacevole sia per una clientela turistica che d'affari. Casa Badellino vi aspetta con lo charme di una dimora che ha mantenuto nel tempo lo stile architettonico della tradizione locale, dove il tempo si è fermato conservando intatti i piaceri dell'italian way of life.

Bovio is located in the beautiful land of La Morra where you can find Barolo which is some of the…read moremost delicious wine in the world. At Bovio, you can get a 6 generous course set at the price of 55 euros (drinks excluded) during lunch! Each dish was insanely delicious and very classic to the La Morra region and we were genuinely floored by the food, beautiful view, and amazing wine. My favorite dish had to be the veal tartare which was topped with black truffle. Its taste and consistency reminded me very much of my favorite beloved prosciutto. Our menu 5/16/23 is below: 0Entree (All 3 is served) Veal tomato with old style tuna sauce Veal tartare with parmigiano cheese and black truffle Tart of asparagus and cheese fondue 1Primi (choose one) Typical ravioli "del plin" stuffed with meat, vegetable, and beef sauce or Risotto carnaroli with asparagus 2Secondi (choose one) The typical braised veal jowl in Barolo wine sauce or Roast baby goat from Alta Langa and vegetables 3Dessert (choose one) Selection of cheeses from Piemonte and cugnà or Tasting of three typical desserts Instagram: @jessgoeat

First of all, the view is perfect. In the summer, they open the windows in the main restaurant and…read morethere is also a patio. Second, family owned. The wife is very sweet, I guess the husband does the cooking? If we hadn't been at a Michelin stared the eve before, I maybe would have given it 5 stars. I hear of you come during truffle season, you get quite a treat. I thought the food was just okay- the veal carpaccio was lacking flavor and so was the tagatelle with bra sausage sauce. We liked the veal with balsamic entre and the baked onion stuffed with cheese and sausage.