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    Confiserie Roggwiller

    3.0 (1 review)

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    Lindt Factory Outlet - Right at the entrance

    Lindt Factory Outlet

    4.5(36 reviews)
    63.2 km
    $$

    This experience is a must if you're in Zürich! I loved touring the chocolate factory, learning…read moreabout the history of chocolate, Swiss chocolate, and Lindt specifically. I spent 2 hours just walking through reading everything and could hand easily spent another 30-60 minutes. The chocolate samples were wonderful! You get to try the liquid chocolate: dark, milk, and white. Several pieces of Lindt chocolate, and of course one of each truffle flavor! The store was huge and had a lot of variety. The prices were comparable to grocery store prices. The cafe served a variety of great lunch items. And of course you have to get a Lindt hot chocolate while there!

    This title is for the Factory Outlet which is a separate building from the main museum but that…read morepage does not have very many reviews so it might not be right... Anyways, my review is for the museum in Zurich! What a crazy experience! We bought tickets online about a month and a half out and they were surprisingly reasonable. It's a timed entrance so you have to make your best guess. You enter on the second floor where you get squeezed around guided tour groups and just masses and masses of people. The timed tickets apparently do nothing to stem the flow of hyper children and teenagers running amuck. The museum portion was interesting but we were not provided an audio guide nor was there a docent assigned to us. Suddenly chocolate fountains of white, milk and dark came into view and all thoughts of learning chocolate facts went out the window. We grabbed these disposable spoons and felt like Augustus Gloop as we licked the chocolates and then felt like hamsters as we stuck out our palms to receive the bits of chocolate dispensed out of tubes. Nothing was labeled but each tube dispensed a different flavor of chocolate! At the very end of the tour, we were given 1 of each flavor of the Lindor truffle balls! There was even a cute interactive part outside the museum where if you scan your ticket, you watch a Rube Goldberg machine transfer a ball into a piece of wrapped chocolate into your hand! I would've enjoyed this more had not this feral little boy behind us not screamed and clutched at people because he could not wait his turn. The shop was pretty expensive and I could not tell the difference between Lindt chocolate sold in the US but the tastings were magical. It's my own fault for coming here in peak season but man...the droves of people really dampened the experience for me.

    Photos
    Lindt Factory Outlet - Biggest chocolate fountain

    Biggest chocolate fountain

    Lindt Factory Outlet - Beautiful fruit pastries

    Beautiful fruit pastries

    Lindt Factory Outlet - Chocolate fountain

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    Chocolate fountain

    Läderach - Laderach at Luzern Bahnhof

    Läderach

    4.6(25 reviews)
    90.6 km
    $$$

    Yelp Review 2026 #96:…read more I went to Laderach in different cities everyday while I was in Switzerland. This location is in Luzern Bahnhof and it's actually better than the location in Zürich Bahnhof. They have more selections here. There were two Frisch schoggi kinds I was trying to get but didn't find while in Zürich: Dubai chocolate, and vegan cashew. My favorite Frisch schoggi slabs I get all the time are vegan cashew (tastes and melts just like regular chocolate), hazelnut, and cornflakes. Add their Dubai chocolate to that list - you won't find it at all Laderach locations though. They have limited/ seasonal Frisch schoggi. In May, they had banana split. It's delicious so, I got a slab of that too. I got some truffles and mini mousses. I grabbed individually-wrapped chocolates for my friends. On my first day in Luzern, I went to this location twice. I first came here in the morning before going to the hotel. I was minding my own business taking pictures of the chocolates. The employee behind the counter was like "don't a picture of me". Girl, I have no reason to take your picture! I left. I came back in the afternoon for my chocolate break and that employee wasn't there anymore. I took pictures and the afternoon shift employee wasn't giving me samples left and right and was super nice and helpful. So, I bought chocolates from her.

    Super yummy chocolates! Such a beautiful variety it was hard to choose but when you know what you…read morewant you can't go wrong!

    Photos
    Läderach - Raspberry calamansi truffle

    Raspberry calamansi truffle

    Läderach - Passionfruit

    Passionfruit

    Läderach - Banana split sample

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    Banana split sample

    Restaurant Segreto - Sehr leckere Vorspeise

    Restaurant Segreto

    4.5(6 reviews)
    3.4 km
    $$$$

    A very classy restaurant with brilliant food and good service…read more I visited St Gallen to see the famous Abbey (well worth the visit!) and was sent to Segreto when I asked where the best restaurant was. Segreto is Italian for "secret" I was told; but if it is, then it shouldn't be! The restaurant isn't in the town, but a short drive away. It is a truly idylic environment and the restaurant seems to organically grow from the formal dining room into a conservatory-style outside and then a stylish garden area. There is also a big outside casual dining area, though I'm not sure if that is part of the restaurant or not. The food is exquisite and clearly cooked by a deft and delicate hand in the kitchen. With such cuisine, I often find stuffy service, but not here where it is confident and professional. The wine list is very extensive and it is easy to find a complimentary wine. My overall thoughts are that this is a fantastic restaurant. I will certainly add this to my list of "must go" places, when I return to the St Gallen area.

    This is clearly the best Italian / mediterranean restaurant you can find not just in St. Gallen but…read morein all the Bodensee - region . The amazing detail is that the chef is a German : Martin Benninger. So how does it comes that a German can cook Italian specialities from agnolotti , guancia Di Vitello , carpaccio di spigola so heavenly (and not just Italian food , try the fois gras...) ? It happens that he cooked for more then 2 years for Heinz Beck in Rome , a legend there with 3 stars Michelin. If Martin continues to cook like this Its likely he will get his Michelin stars soon too. Another detail I like about this restaurant is that it has one of the best wine lists in Switzerland to really affordable prices. Some of the wines cannot be found cheaper if bought in a store.

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    Restaurant Segreto

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    Confiserie Roggwiller - chocolate - Updated September 2026

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